Welcome to Dos Burros, where the spirit of Mexico comes alive through bold flavors, time-honored recipes, and warm, genuine hospitality. Our kitchen is inspired by the traditions passed down through generations — where meals aren’t just eaten, they’re shared. From our handcrafted tacos to house-made salsas and slow-braised meats, every dish is prepared with care and served with purpose. Whether you’re a local, a regular, or a first-time visitor, our doors are open and our table is set. Come hungry, leave happy.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 14560 Big Basin Wy Suite B, Saratoga, CA 95070
Phone: (408) 673-6769
Website: http://www.dosburros-saratoga.com/
Menu Photos
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Reviews
Sun Jin Kim
Dos Burros just recently opened this week, and our family went to try it out!
The restaurant was cozy and lovely, with nice dove and wood colored interior and warm yellow lights. We’ve already been to Hero Ranch and Flowers, which are owned by the same owner, and this place definitely didn’t disappoint! The staffs were very welcoming and helpful, and of course, the food was absolutely amazing. The Mexican scent and rich flavor were nicely blended in all dishes, the ceviche sampler was our favorite. We’ll definitely come back soon!!
… moreThe restaurant was cozy and lovely, with nice dove and wood colored interior and warm yellow lights. We’ve already been to Hero Ranch and Flowers, which are owned by the same owner, and this place definitely didn’t disappoint! The staffs were very welcoming and helpful, and of course, the food was absolutely amazing. The Mexican scent and rich flavor were nicely blended in all dishes, the ceviche sampler was our favorite. We’ll definitely come back soon!!
Jaime Azcárate
The food was great. Cocktails too. HRK is still better. This place is rather new so, we expect it to get much better once the kitchen settles. They brought all the starters at once so, some of them got cold. That was our fault, it is better to tell them to pace them out. And they also brought some of the entrees first and others later which shows the kitchen is still a little disorganized. They will get better. I’d still recommend it, specially if you are into modern Mexican cuisine.
… moreNathan Willems
We arrived for dinner with a party of 5. They surprisingly put us into a cozy private dining room near the window of Big Basin Road with a long table that was separate from the rest of the restaurant. It was a very nice location, quiet and private.
The host and server were very friendly and awesome to us. Definitely a great service experience.
We started the night with cocktails. Unfortunately the bar tonight was not up to the task. I had a margarita which was watery and lacked any discernable tequila flavor. It seemed like the sweet and sour mix was off that night. My friend has the Don’t Be A Prick cocktail which was better but not by much. The girls ordered 2 martinis slightly dirty with stuffed bleu cheese olives. Unfortunately the martinis came out very dirty and the olives were served without bleu cheese. We asked again and they brought out bleu cheese very quickly which was nice but the olives were stale and not very appetizing. So we started ordering rounds of Fortaleza Anejo which were amazing and were served with a cinnamon spiced orange garnish.
For appetizers we had the chicken taquitos, the Hamachi crudo, the papas fritas and the chips and guac. The crudo and the guac were really good.
For entrées we had the chili verde, the chili colorado, the chicken tacos, the carne tacos and the pastor tacos. We liked the pastor tacos the best.
For dessert we had the white donkey cake. In total the food was ok, since we liked better than others.
I definitely would come back to try it again.
… moreThe host and server were very friendly and awesome to us. Definitely a great service experience.
We started the night with cocktails. Unfortunately the bar tonight was not up to the task. I had a margarita which was watery and lacked any discernable tequila flavor. It seemed like the sweet and sour mix was off that night. My friend has the Don’t Be A Prick cocktail which was better but not by much. The girls ordered 2 martinis slightly dirty with stuffed bleu cheese olives. Unfortunately the martinis came out very dirty and the olives were served without bleu cheese. We asked again and they brought out bleu cheese very quickly which was nice but the olives were stale and not very appetizing. So we started ordering rounds of Fortaleza Anejo which were amazing and were served with a cinnamon spiced orange garnish.
For appetizers we had the chicken taquitos, the Hamachi crudo, the papas fritas and the chips and guac. The crudo and the guac were really good.
For entrées we had the chili verde, the chili colorado, the chicken tacos, the carne tacos and the pastor tacos. We liked the pastor tacos the best.
For dessert we had the white donkey cake. In total the food was ok, since we liked better than others.
I definitely would come back to try it again.
Hugh Williams
Absolutely stellar food and drinks. The staff is knowledgeable, opinionated, and incredibly attentive.
The shrimp fajitas significantly exceeded my expectations in both flavor and portion sizes. They wonderfully balanced the natural flavors of peppers, onions, and shrimp but also the char from the kitchen.
Only had capacity for a single cocktail, but everyone around me had ordered 2-3 drinks apiece while craving more.
… moreThe shrimp fajitas significantly exceeded my expectations in both flavor and portion sizes. They wonderfully balanced the natural flavors of peppers, onions, and shrimp but also the char from the kitchen.
Only had capacity for a single cocktail, but everyone around me had ordered 2-3 drinks apiece while craving more.
Noah Marquez
The food, service, and atmosphere were all great. I loved the chips and guac and al pastor tacos. Finally, Saratoga has good Mexican!
… moreMatt Maslowski
Absolutely best Mexican restaurant in the Bay Area. And Saratoga is so picturesque… that adds to the vibe
… moreSerge Makarkin
It’s a triple “A” place!
The food is suuuuuper delicious, prices are more than reasonable and a very gentle service.
… moreThe food is suuuuuper delicious, prices are more than reasonable and a very gentle service.
Tara Johnson
We had been counting down the days until Dos Burros opened, and when it finally did, it did not disappoint. We are frequent diners at Hero Ranch Kitchen (HRK), so we knew it would be amazing.
We’ve only been once, but are planning to go back again this week. Alan, the manager of HRK, Flowers, and now Dos Burros, stopped by our table for a chat, which was really nice. Before we left, Angelo, the owner also stopped by for a quick hello and to make sure we’d had a good experience.
The service was great, the food was amazing, and the ambiance (including the music) was relaxing and enjoyable. The menu is still apparently limited, and will be expanding soon, but we found plenty of options. The shrimp and tomato ceviche was outstanding, as well as the trio of salsas and chips. The chips are perfect. For our entrees we ordered the steak and chicken fajitas, which were the best we’ve had in years.
I recommend making a reservation. We went on a Tuesday night and it was very busy.
Dos Burros may be a little pricier because it’s a high end Mexican restaurant, but it’s absolutely delicious. Highly, highly recommend.
… moreWe’ve only been once, but are planning to go back again this week. Alan, the manager of HRK, Flowers, and now Dos Burros, stopped by our table for a chat, which was really nice. Before we left, Angelo, the owner also stopped by for a quick hello and to make sure we’d had a good experience.
The service was great, the food was amazing, and the ambiance (including the music) was relaxing and enjoyable. The menu is still apparently limited, and will be expanding soon, but we found plenty of options. The shrimp and tomato ceviche was outstanding, as well as the trio of salsas and chips. The chips are perfect. For our entrees we ordered the steak and chicken fajitas, which were the best we’ve had in years.
I recommend making a reservation. We went on a Tuesday night and it was very busy.
Dos Burros may be a little pricier because it’s a high end Mexican restaurant, but it’s absolutely delicious. Highly, highly recommend.
Sonalee Parekh
We tried Dos Burros for the first time last night and absolutely loved it! We sat at the bar and every detail was perfect! So happy to have somewhere this good locally.
… moreH. Brian
Great tacos, skinny margaritas and Latin background music. We love Mana the #1 Mexican band.
… more