Industrial bar/eatery with New American comfort food, lots of craft beers on tap & an outdoor patio.
Pam Grove
Nice place, a little narrow inside so seating not too comfortable. Food was unique and very good. Puerogies were delish as well as side of brussel sprouts. Nice vibe, very Pittsburgh, good location. Visit before they close Feb. 28th. Waitress said business good, but can’t make money. Owner blames Homestead, I blame Trump and incredible inflation.
… moreTina F
This place is great !!!! I never knew about it until my girl told me about the food .. we went here after a training for work and the food was everything she said it was ! All fresh and tasted amazing!! The chef spoke to us and he was great just as the owner and staff. The whole experience was great . Good drinks and great food!! I will say it’s a bit expensive but worth it. I will definitely be returning!! I had the cheesy crab dip and my friend had a crab cake and the special which was Salmon, shrimp green beans and rice pilaf. Everything tasted great and fresh.
… moreJim McCort
Tom has constructed a beautiful restaurant from start to finish. This masterpiece has been around since 2014 and is thriving. They food was so good I forgot to take a picture . The pierogies were cooked perfectly and my chicken sandwich was so juicy. It’s been years since I had that good of a spicy chicken sandwich. I look forward to coming back with more friends and family as the food, the atmosphere, and the service deserves more than a 5 star!
… morePatricia
Absolutely loved this place, went here because it said they had crab dip which is one of my very favorites.. the person with Loved It and thought it was the best he ever had. I would have loved it if not for the pepper, I’m not a spicy fan and there was too much for me.. i also got the cheese stuffed meatballs and they were excellent. My drink was wonderful… I loved the feel of the place, The staff was very friendly…would definitely like to go back sometime even though it’s not close to home.
… moreJody Eriksson
This place is a real gem. First time there today for brunch, and we’ll definitely go back again soon. Awesome vibe. Brunch was amazing. We had Hail Marys, veggie eggs Benedict & potato pancake eggs Benedict. Everything was fabulous. Excellent service as well!
… moreJack Dernorsek
Went there for the third time, this visit with friends, early on New Years Eve. Our guy server (sorry, dude, don’t remember your name) was excellent. Everybody stays busy here, and many times, the owner serves the food. Could be my fav place in the Pittsburgh area and there is a lot of competition.
… moreKylie Tokar
This is not your typical Homestead establishment…in fact, we were very surprised to stumble upon it after getting a few drinks across the street. We weren’t hungry for a full meal, but snacked on some appetizers, which were okay (small portions and inconsistent pricing). We were warned by the host that service would be slow due to understaffing, but there was live music happening on the patio, which meant we didn’t even notice the wait.
They seem to have a rotating beer list, which was decent!
… moreZachary Jones
Was excited to try something local that wasn’t a chain. After waiting at host stand to be acknowledged , we were approached and asked if we had a reservation. When we said no, the kid that approached us looked at the seemingly empty book and said, “they aren’t required but are recommended.” He then asked if we had an issue with waiting up to an hour for food…. looked around and there were several empty tables. Not sure if they were just under staffed or what. Decided to eat elsewhere. Shame, almost as if you can’t get good service anywhere these days.
… moreJ K
Five stars is based on the pierogies. We did a pierogi tour of Pittsburgh and tried as many of their top 10 places as possible. These were the best out of all of them. They were nice and browned, and came with a sour cream that had herbs in it, absolutely delicious. Flavorful, and the texture of the filling ( potato cheese jalapeno) was so silky and smooth. I’ve never had a pierogi in my life that had a silky mouthfeel to the filling. The sangria was pretty good too. The slice of chocolate zucchini cake was dried out and didn’t seem fresh, it was not good. Pretty cool atmosphere, the tables had different unique artistic tops, there was cool artwork on the walls, nice chandelier and lighting, and the wooden floor had a high shine lacquer on it..and they had blues music playing. Service was good.
… moreAaron Lor
I genuinely love restaurants, and I love food. This place has a single chef, and he is incredibly talented. I ate food I could not have possibly made for myself. I’d eat here every day if I could. Staff was extremely polite, music was not too loud. Classy atmosphere, perfect for a date.
… more