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The way that we see it is that pizza is the core, it is the base point and the main connection between us, the community, and Italian tradition. All of our pizzas and desserts are made from scratch with organic ingredients that allow us to bring Italian tradition to the Reno community. Couple this with our new Italian cocktail menu and you’re guaranteed a good night out.
Colorful, easygoing restaurant whipping up pizza, waffles & homemade ice cream, plus margaritas.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 190 S Center St, Reno, NV 89501
Phone: (775) 848-8180
Website: https://www.dopopizzapasta.com/?utm_source=business-listings
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Menus – DOPO Pizza & Pasta
Reno – Riverwalk. 190 S Center St. Reno, NV 89501, United States. (775) 848-8180; Opens 5 PM MON–THURS & 4 PM FRI–SUN. Order Online · View Menu. Truckee. 10242 …
DOPO Pizza & Pasta | Handmade Pizza & Pasta in Reno & Truckee
Enjoy wood-fired neo-Neapolitan pizzas, handmade pastas, Italian wines & cocktails in Reno’s Riverwalk and Truckee, CA. Order online or visit us today!
Locations – DOPO Pizza & Pasta
This location is lively, artsy, always buzzing especially on our HUGE patio when it’s warm — our OG red-sauce hub.. Location. 190 S Center St. Reno, NV 89501.
Reviews
Ted Bingham
Had the bolognese, and the cherry picker pizza, they were both very tasty. Great service, nice friendly staff, only had to wait 30 minutes for a table for 7 of us.
They Only had 2 beers on tap, they need to have some ales, a brown ale would be great like the dirty wookie from brewers cabinet.. hint hint……
… moreThey Only had 2 beers on tap, they need to have some ales, a brown ale would be great like the dirty wookie from brewers cabinet.. hint hint……
Judy Adams Robinson
My husband and I were in Reno for one night and we decided to check out DOPO. It was a busy Friday night, but we were able to get seating immediately at the bar, which I would recommend! Our bartender Eric was very helpful regarding the food and drink options. Watching him mix drinks was great entertainment! We had the special pizza and split a dessert. Everything was delicious! This restaurant has a friendly atmosphere – we chatted with some of our neighbors at the bar, and everyone seemed to be having a great evening. If we lived there, I’m sure we’d be regulars!
… moreEmilee Vilardi
Dopo all around is 10/10. I’ve been here a few times now and the food has never disappointed. The service is friendly. They are a made from scratch kitchen and your stomach doesn’t hurt after finishing your meal. So many restaurants in Reno these days only care about aesthetic and presentation, charge so much for food and the food is so mediocre. Dopo hits all the marks for aesthetic, vibes and good taste. I highly recommend the bolognese, it’s not over done with tomato and is so yummy. I went with a girlfriend last night. We split a pizza, the bolognese and each had a cocktail and the total was $71 so I’m pleased with that!
… moreRhianna
This place is COMPLETELY FANTASTIC. I lived in San Diego for awhile and this restaurant could go toe-to-toe with any of the Italian pizza places in Little Italy. Really. Probably the best margarita pizza I have ever had. And affogato is my new favorite dessert. The vibe was very relaxed, the servers took great care of our big group, and I had the best time eating delicious food with my work friends. I’m plotting to take family and friends here to share the wonderfulness.
My new favorite place to eat in Reno/Carson.
They have a nice little parking lot, and there were also lots of meters free on the street when we went for a weekday work lunch.
… moreMy new favorite place to eat in Reno/Carson.
They have a nice little parking lot, and there were also lots of meters free on the street when we went for a weekday work lunch.
Kaia Sims
Great service, was told about some of the happy hour specials by the host when we were sat, knowledgeable! Didn’t get anything happy hour but the deals were good. We got the Panna Fresca and added the spicy sausage along with the Marg pizza. The sausage in the pasta was good, seemed quality!! However the pasta to sausage ratio was a bit off, LOTS of sausage for the amount of noodles. For fresh handmade noodles, they were definitely tasty, but not the best I’ve had. Always better than boxed! The pizza was phenomenal, nice crispy crust, perfect amount of cheese and I loved the sliced fresh basil on top. Our server was attentive and when we told her we hadn’t been before we got a little tour of the menu which I love. Overall cute place!! Healed the part of me craving pasta.
… moreVickie Musni
It is hard to put into words…ate more than we should have and it was absolutely worth it! Went to the midtown location for the first time last week for a date with my husband. It was Sunday night which typically isn’t a super busy time for Midtown and we were lucky to snag the last two open seats by the bar. Loved it so much we bought 3 gift cards for friends (was particularly impressed and surprised by the number of vegan options on the menu) and ordered a pizza today at the RPM location. Just go for yourself and see why everyone is talking about it.
… moreAmber Hoadley
Great food, great service (shoutout to Colleen!) wonderful wine recommendations, we had a great family meal here on the patio and definitely will be back . 10/10! Save room for the affogato 🙂
… moreMaus
I absolutely dig this place! I used to visit the previous pizza establishment here and I’m glad Dopo has taken over. They recently opened for lunches which is much needed for the area.
I’ve eaten at the one in RPM several times as it’s a fun atmosphere for family. This place makes for a good quick lunch when you’re working and busy.
… moreI’ve eaten at the one in RPM several times as it’s a fun atmosphere for family. This place makes for a good quick lunch when you’re working and busy.
Colleen Hanson
It was my first time visiting tonight, and we had such a lovely time. The staff was friendly and attentive. But the star of the show was Colleen! Down to earth, funny, kind, and very informed about all of the things. Her recommendations were spot on. The food was absolutely incredible as well. The foccaccia was a perfect density, and the spread on top was awesome. The gnocchi and pizza we got were also fire. We also ended up getting some tiramasu which was a perfect end to the meal. We look forward to our return. Once again, shoutout to Colleen who took wonderful care of us
… moreAM Wickstrom
What a great place! Went to the riverwalk location in mid-November. The restaurant inside is bigger than I expected. Super friendly staff plus a nice space with the kitchen and bar in the center to enjoy seeing the cooking process. Nice leafy large outdoor patio area. I got to enjoy a lunch with my son and ordered the autunno salad and added sous vide chicken… YUM! Fresh and delicious. My son had a panouzzo. Nom nom! A thin pizza crust folded around the stuffing. What a nice time we had and we are for sure coming back!
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