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The truth is, you don’t become a Louisiana favorite just by putting the word “authentic” on your sign. When you’ve served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too. Grilled, fried or on ice–there’s time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable. We’ve spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It’s a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you’re always part of the family.
Relaxed destination offering Southern classics like seafood gumbo, as well as grilled meat.
Address and Contact Information
Address: 2405 W Cabela’s Pkwy, Gonzales, LA 70737
Phone: (225) 644-4888
Website: https://www.donsseafoodonline.com/
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Don’s Seafood
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Additional information ; Cuisines. Seafood, Creole ; Location. 2405 W Cabela’s Pkwy, Gonzales, LA 70737 ; Neighborhood. Gonzales ; Parking details. Private Lot.
Reviews
Dan P
Nice place and really great staff, much of the food was really quite good. Only had one plate that just wasn’t good at all.
What was Excellent? The charbroiled oysters were fantastic. I would highly recommend them. They were charbroiled, but not overcooked. Some places tend to make them black on the edges and these were perfectly cooked with the cheese grilled just a little bit and the oyster is still nice and plump… Delicious.
We were there for lunch on a Saturday and they were offering some special brunch items so we wanted to give it a try. The crawfish scrambler was really great with the sausage making it a little bit spicy – but in a good way – however they prepare their crawfish they’re not too salty – with eggs and topped with cheddar cheese… Really a wonderful flavor. The side came with blueberries and strawberries, and they were quite good as well.
The only dish that wasn’t great was The Bayou Benedict – the eggs were almost fully cooked by the time we received them so not really poached . I think the flavor was good with the andouille sausage and the crawfish with hollandaise sauce – the biscuit was extremely dry, even with the sauce. I’m guessing if the egg had actually been poached it might’ve all come together well. If you are an eggs Benedict fan like I am, I would say just go for this order and make sure they send you really poached eggs.
The seafood salad had a ton of seafood on it… Several boiled shrimp… Lots of Louisiana crawfish some small, but admittedly, easy to eat and good flavor… And a ton of lump crab meat. I would definitely order this again.
The waitress was knowledgeable and helpful.
It was a little difficult to get in and out of the area because it’s right next to the bass Pro shop.
… moreWhat was Excellent? The charbroiled oysters were fantastic. I would highly recommend them. They were charbroiled, but not overcooked. Some places tend to make them black on the edges and these were perfectly cooked with the cheese grilled just a little bit and the oyster is still nice and plump… Delicious.
We were there for lunch on a Saturday and they were offering some special brunch items so we wanted to give it a try. The crawfish scrambler was really great with the sausage making it a little bit spicy – but in a good way – however they prepare their crawfish they’re not too salty – with eggs and topped with cheddar cheese… Really a wonderful flavor. The side came with blueberries and strawberries, and they were quite good as well.
The only dish that wasn’t great was The Bayou Benedict – the eggs were almost fully cooked by the time we received them so not really poached . I think the flavor was good with the andouille sausage and the crawfish with hollandaise sauce – the biscuit was extremely dry, even with the sauce. I’m guessing if the egg had actually been poached it might’ve all come together well. If you are an eggs Benedict fan like I am, I would say just go for this order and make sure they send you really poached eggs.
The seafood salad had a ton of seafood on it… Several boiled shrimp… Lots of Louisiana crawfish some small, but admittedly, easy to eat and good flavor… And a ton of lump crab meat. I would definitely order this again.
The waitress was knowledgeable and helpful.
It was a little difficult to get in and out of the area because it’s right next to the bass Pro shop.
Q Trinh
After a previous rough visit, Jason (the GM) personally called me, apologized, and invited us back — and wow, what a difference. He even came in on his day off just to see us, which meant so much.
From the start, Ava at the host stand remembered me and welcomed us back, Connor recognized me (now with a mustache and a big hug!), and our server Aaliyah was phenomenal with great recommendations and warm service.
We had Bloody Marys, 3 lbs of crawfish with corn and potatoes, local Parish draft beer, grilled shrimp with chicken gumbo, and a fried oyster po’boy with seafood gumbo — all delicious. Jason even surprised us with king cake for Mardi Gras.
Amazing hospitality, great food, and a true community vibe. We’ll definitely be back. Thank you Jason, Aaliyah, Connor, and the whole Don’s team!
PREVIOUS REVIEW: I want to be very clear from the start: the host staff, Connor, and Austin were excellent.
They were kind, professional, and did everything they could once they became aware of the situation.
They are not the reason for this review.
This review is about the bar area experience, specifically the manager/GM on duty, the three bartenders, and the oyster station staff (Michael and Nicolas).
WHAT HAPPENED
When I approached the bar on a game day, three Saints fans made hostile comments toward me. The bartenders witnessed the tone and did nothing to intervene, acknowledge me, or make the environment feel safe or welcoming.
I then placed a clear oyster order with Michael:
• 6 best oysters
• then the next 6 best
He acknowledged my order directly — and then chose to do nothing.
Nicolas, standing right next to him, also did nothing.
This continued for nearly 2 hours.
I had already taken care of my tab with Connor, yet I was still ignored by the bar and oyster staff until I finally had to speak up to Austin, who handled the situation professionally once he was aware.
WHY THIS IS A PROBLEM
This was not a misunderstanding — it was indifference.
The bar area felt like an “insiders-only” environment, especially on Fridays, Saturdays, and Sundays during football season.
If you are not:
• A Saints fan
• An LSU fan
• Or part of the local high-school football crowd
you may not feel welcome at the bar.
FINAL THOUGHT
I left with a headache, nausea, and food that Austin cared enough to pack me after spending two hours there.
Again: Connor, Austin, and the host staff were great.
This review is directed solely at the bar culture and the management that allows it.
UPDATE 12/23/25
The General Manager called me on 12/23, and we spoke for about 30 minutes regarding what had happened. He was genuinely concerned, very apologetic, and reassured me that what I experienced was not representative of their company or their values. He shared that he has over 20 years of experience in the industry and that stepping into the General Manager role is relatively new for him.
This was not a rushed or perfunctory call. He gave me the space to fully explain what happened, listened carefully, did not make excuses, and took responsibility for the shortcomings. He also assured me that the situation would be addressed with the staff so it would not happen again to another customer.
When we talked about Austin and my server on the restaurant side, it was clear that he truly knows his team. When I learned that Austin would be leaving at the end of the year, the General Manager said something that really stood out to me: while Austin will be missed and feels like family, he believes that when you care about people, you want them to have better opportunities and better lives — even if that means letting them move on. There was no guilt or pressure to keep someone from growing.
To me, that is real leadership, and I genuinely appreciated the way this was handled.
… moreFrom the start, Ava at the host stand remembered me and welcomed us back, Connor recognized me (now with a mustache and a big hug!), and our server Aaliyah was phenomenal with great recommendations and warm service.
We had Bloody Marys, 3 lbs of crawfish with corn and potatoes, local Parish draft beer, grilled shrimp with chicken gumbo, and a fried oyster po’boy with seafood gumbo — all delicious. Jason even surprised us with king cake for Mardi Gras.
Amazing hospitality, great food, and a true community vibe. We’ll definitely be back. Thank you Jason, Aaliyah, Connor, and the whole Don’s team!
PREVIOUS REVIEW: I want to be very clear from the start: the host staff, Connor, and Austin were excellent.
They were kind, professional, and did everything they could once they became aware of the situation.
They are not the reason for this review.
This review is about the bar area experience, specifically the manager/GM on duty, the three bartenders, and the oyster station staff (Michael and Nicolas).
WHAT HAPPENED
When I approached the bar on a game day, three Saints fans made hostile comments toward me. The bartenders witnessed the tone and did nothing to intervene, acknowledge me, or make the environment feel safe or welcoming.
I then placed a clear oyster order with Michael:
• 6 best oysters
• then the next 6 best
He acknowledged my order directly — and then chose to do nothing.
Nicolas, standing right next to him, also did nothing.
This continued for nearly 2 hours.
I had already taken care of my tab with Connor, yet I was still ignored by the bar and oyster staff until I finally had to speak up to Austin, who handled the situation professionally once he was aware.
WHY THIS IS A PROBLEM
This was not a misunderstanding — it was indifference.
The bar area felt like an “insiders-only” environment, especially on Fridays, Saturdays, and Sundays during football season.
If you are not:
• A Saints fan
• An LSU fan
• Or part of the local high-school football crowd
you may not feel welcome at the bar.
FINAL THOUGHT
I left with a headache, nausea, and food that Austin cared enough to pack me after spending two hours there.
Again: Connor, Austin, and the host staff were great.
This review is directed solely at the bar culture and the management that allows it.
UPDATE 12/23/25
The General Manager called me on 12/23, and we spoke for about 30 minutes regarding what had happened. He was genuinely concerned, very apologetic, and reassured me that what I experienced was not representative of their company or their values. He shared that he has over 20 years of experience in the industry and that stepping into the General Manager role is relatively new for him.
This was not a rushed or perfunctory call. He gave me the space to fully explain what happened, listened carefully, did not make excuses, and took responsibility for the shortcomings. He also assured me that the situation would be addressed with the staff so it would not happen again to another customer.
When we talked about Austin and my server on the restaurant side, it was clear that he truly knows his team. When I learned that Austin would be leaving at the end of the year, the General Manager said something that really stood out to me: while Austin will be missed and feels like family, he believes that when you care about people, you want them to have better opportunities and better lives — even if that means letting them move on. There was no guilt or pressure to keep someone from growing.
To me, that is real leadership, and I genuinely appreciated the way this was handled.
Zeke Johnson (SoCal Offroads)
The food was absolutely delicious, they have great service, delicious food and friendly atmosphere.
You can’t ask for anything more! I will be back.
… moreYou can’t ask for anything more! I will be back.
Rebecca Tibbetts
On our way back to Texas after a weekend in New Orleans we stopped at Don’s Seafood for lunch and couldn’t have had a better experience. Everything was perfect. Every employee we encountered was very friendly. Our server, Beth, was undoubtedly the best. She was super personable but genuine. She was very knowledgeable about the menu and her recommendations were spot on. The food was amazing. Truly the best Seafood we have ever had. Everything tasted so fresh and came out quickly. The icing one the cake, I have Celiacs Disease and there were several options to choose from. Cannot wait to have a reason to go back to Louisiana to stop at Don’s again.
… moreRyan And Tiff
Fantastic place. Good food. Nice staff, esthetics, clean, organized. I really enjoyed it.
… moreitsbratduh
I had a fantastic dining experience at Don’s Seafood! The food was served hot and fresh, and the flavors were spot on. I tried the Cajun Ravioli, and it was incredible—the crawfish sauce was a game-changer, rich and perfectly seasoned. The service was also excellent; the staff was attentive and made sure everything was just right. I highly recommend this place for anyone craving authentic Cajun cuisine!
… moreJoanna
We loved our visit. My husband would give them 5 stars. But for me everything was a bit too spicy. Our server Sadie was phenomenal. She was so sweet and polite. This place is very family friendly and laid back.
… moreJamie Authement
Ordered takeout from Don’s like we normally do, but this visit was a little disappointing. Our order was incomplete, and the seasoning was inconsistent. Some items were overly seasoned while others—like the fried catfish—had almost no seasoning at all. When you’re spending close to $100 on a meal, you expect the order to be correct and the food to be prepared well. Hoping this was just an off night because we usually enjoy Don’s.
… moreDaChanster PutiPuerco
This town is small and packed with many authentic choices. Today I choose a Cajun Tradition since 1934… Don’s Seafood.
The ambiance to Don’s Seafood is very welcoming the moment you walk in. The host greeted me with a smile and definitely made me feel the great hospitality.
I had the opportunity to walk around and admire the classic photography and picture the place offers as historical markings.
I definitely loved the full Gator they have set up in the main entrance.
I was greeted by Austin the manager as I explored the restaurant before sitting at the bar to enjoy Don’s favorites! He gave me a great welcome and offered to be of service with any questions with Don’s Seafood history.
Bar time… Kudos to Hayleigh who immediately greeted me and offered a drink and provided a menu.
The bar definitely offered a good variety of IPA beers. A beer drinker would appreciate the options.
The Menu offers a rich history of four generations in the making. Thanks to Don Landry Sr. Who borrowed 400 dollars in 1934 to establish this seafood and steak house.
There is a lunch favorites and kids menu.
But I came hear for the dinner ️…
I recommend to start with the Charbroiled oysters… There’s a young man working over the grill to ensure the oysters to perfection, seasoned with garlic butter and romano cheese . I must admit. The Charbroiled oysters made my night, delicious .
Next I ordered a Specialties.
The Seafood platter was my choice. It came filled with eight options and only $5 to add an additional sides. Awesome
And of course let’s not forget to add the buttered bread. Definitely a great add-on. With the bread I had to add a chicken andouille gumbo, delicious
I admit… I was so stuffed, but the great service never stopped. Bella help me finish off the evening with another good choice of IPA beer.
Don’s Seafood is an excellent choice and I would definitely recommend it. I look forward to my next visit to try more delicious options on the menu
To the next episode. Blessings.
… moreThe ambiance to Don’s Seafood is very welcoming the moment you walk in. The host greeted me with a smile and definitely made me feel the great hospitality.
I had the opportunity to walk around and admire the classic photography and picture the place offers as historical markings.
I definitely loved the full Gator they have set up in the main entrance.
I was greeted by Austin the manager as I explored the restaurant before sitting at the bar to enjoy Don’s favorites! He gave me a great welcome and offered to be of service with any questions with Don’s Seafood history.
Bar time… Kudos to Hayleigh who immediately greeted me and offered a drink and provided a menu.
The bar definitely offered a good variety of IPA beers. A beer drinker would appreciate the options.
The Menu offers a rich history of four generations in the making. Thanks to Don Landry Sr. Who borrowed 400 dollars in 1934 to establish this seafood and steak house.
There is a lunch favorites and kids menu.
But I came hear for the dinner ️…
I recommend to start with the Charbroiled oysters… There’s a young man working over the grill to ensure the oysters to perfection, seasoned with garlic butter and romano cheese . I must admit. The Charbroiled oysters made my night, delicious .
Next I ordered a Specialties.
The Seafood platter was my choice. It came filled with eight options and only $5 to add an additional sides. Awesome
And of course let’s not forget to add the buttered bread. Definitely a great add-on. With the bread I had to add a chicken andouille gumbo, delicious
I admit… I was so stuffed, but the great service never stopped. Bella help me finish off the evening with another good choice of IPA beer.
Don’s Seafood is an excellent choice and I would definitely recommend it. I look forward to my next visit to try more delicious options on the menu
To the next episode. Blessings.
Jose Saldana
I went with some buddies on a Friday after work it wasn’t bad just the atmosphere was too quiet. But as time went one it started to cheer up. The food is very good. Only bad note is they didn’t have enough Modelo beer in the fridge after the 3rd one they started bringing the beers with a frozen glass. The appetizers were bomb. We had the blacken alligator and charbroiled oysters! Both were freaking delicious. Food was very good too i had the stuffed shrimp. The other two meals were an order of boiled shrimp and a shrimp platter.
… more