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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1432 Dogwood Dr SE, Conyers, GA 30013
Phone: (770) 388-9971
Website: http://www.dontellos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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GOOD FOOD. GOOD DRINKS. GOOD FUN. · Two Great Locations: Conyers and Stonecrest …
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Reviews
Tootsie Treasure
I ordered family fajitas for pickup and asked for my chicken to be cooked well done. I received mostly vegetables with no barely any chicken was in my meal. Also I didn’t receive any sour cream. . I had to call four times before someone answered. I ask for the manager and when he answered he made excuses. I will not patronize this business again. This use to be a good restaurant but I can see the difference.
… moreKhadijah Henderson
I ordered birria tacos for delivery. I received shredded beef on tortillas. No broth, no cheese. I called and asked for the restaurant to make it right. I was told that they dont sell birria tacos, but i was able to choose it from the menu. I asked for the broth and was told that the person who answered the phone wasnt allowed to go in the kitchen. Then i was asked if my “birria tacos” had cheese, I said no… and then was told this is just the way we make them. I confirmed with the employee on the phone that they would not be correcting my order and if i wanted a refund, i have to request it through uber eats. this is bad business. I’m extremely disappointed in the service i received today.
… moreKneyatah Mcmoore
Ordered the mixed fajita and asked for light onions and peppers. What you see in the clear bowl is all of the onions & pepers and whats in the silver is the meat for my fajitas. I barely got any meat mostly veggies. When i asked about it i was told that this is light veggies. I will never return to this location again i wish i would have read the reviews. A total waste of money.
… moreBernadette
HAPPY CINO DI MAYO EVERYBODY!!!! I Took my sister-law 4 her birthday dinner, which is actually on 5-5-25. ( That’s a good # 2 play) L.ol. we got there early, that’s how I like to roll! We were seated right away, no waiting time. I Love Mexican and got 4 enchiladas and my sister got a huge burrito. The salsa and chips are good as well. Take care everyone, and please be safe. From Ms. B. Herself. Eat till you can’t stand it!!!!!!
… moreRicky
I took my wife to Don Tello’s Tex-Mex Grill in Conyers on Monday for her birthday. Our experience started well, but it quickly turned disappointing due to how a concern was handled.
Someone in our group noticed my wife was only eating her rice and beans, not her tacos. When asked, my wife quietly mentioned that the tacos were very dry and difficult to eat, but she wasn’t going to complain. Out of care for my wife, a member of our group politely asked for the waitress so the issue could be addressed.
The waitress brought the manager on duty — a younger woman named Glenys. From the moment she approached the table, her tone was confrontational. Rather than listening, she immediately spoke to my wife in a harsh and dismissive manner, as if she were preparing for an argument. My wife is soft-spoken and gentle, so the interaction was shocking.
When my wife explained that the tacos were dry, the manager pointed her finger and told her they were dry because she “waited 20 minutes to eat them,” insisting they were fine when prepared in the kitchen. She continued talking over my wife, dominating the conversation instead of resolving the concern. Everyone at the table was stunned — it felt like we were watching one of those viral restaurant clips, except it was happening to us in real time.
My wife simply said it was okay. The manager rushed away and stated she would take half off the tacos “but that’s it.” My wife declined any discount and asked for the item to remain on the bill.
After sitting quietly for a few minutes, I asked our waitress to speak with someone above the manager. She informed me that this was the only manager on duty, and she was working the bar. I asked for her name.
When the manager returned, I addressed her professionally. I thanked her for coming, acknowledged her point about timing, and even expressed appreciation for offering a discount. Then I calmly explained that her tone, body language, finger pointing, and overall approach were rude and offensive.
She immediately cut me off and said, “You feel that way because you are American. I am Dominican, and this is how Dominicans talk. I wasn’t rude, and I gave you half off. I addressed your issue. If you feel that way, I’m sorry.” She then walked away.
This is the first time I have ever left a restaurant feeling not only upset, but genuinely disgusted by how we were treated. Everyone in our group felt the same but tried to remain positive. We didn’t come only for food — we came for a joyful birthday experience. Instead, my wife was saddened and offended.
For context: I am a Black man, my wife is Haitian, and my uncle (who could not attend) is Dominican. Our family has deep connections across cultures, so this incident had nothing to do with ethnicity — it was simply unprofessional behavior. Even if someone has a strong personality, customer service requires restraint, respect, and awareness. What happened was unacceptable for any manager representing a business.
The waitress later brought out cake and staff sang “Happy Birthday,” but the mood was ruined. My wife smiled for our guests — many of whom are church family — but I could tell she was genuinely hurt.
We were not seeking free food. In fact, I still left a generous tip for our waitress beyond the 18% gratuity included on the bill. My wife could have chosen any restaurant, but she wanted tacos and wanted to stay local. We have supported this business multiple times over the years, but after this experience, we will not be returning.
I hope ownership or upper management reads this and addresses the issue — not for compensation, but because no customer should be spoken to or treated this way.
… moreSomeone in our group noticed my wife was only eating her rice and beans, not her tacos. When asked, my wife quietly mentioned that the tacos were very dry and difficult to eat, but she wasn’t going to complain. Out of care for my wife, a member of our group politely asked for the waitress so the issue could be addressed.
The waitress brought the manager on duty — a younger woman named Glenys. From the moment she approached the table, her tone was confrontational. Rather than listening, she immediately spoke to my wife in a harsh and dismissive manner, as if she were preparing for an argument. My wife is soft-spoken and gentle, so the interaction was shocking.
When my wife explained that the tacos were dry, the manager pointed her finger and told her they were dry because she “waited 20 minutes to eat them,” insisting they were fine when prepared in the kitchen. She continued talking over my wife, dominating the conversation instead of resolving the concern. Everyone at the table was stunned — it felt like we were watching one of those viral restaurant clips, except it was happening to us in real time.
My wife simply said it was okay. The manager rushed away and stated she would take half off the tacos “but that’s it.” My wife declined any discount and asked for the item to remain on the bill.
After sitting quietly for a few minutes, I asked our waitress to speak with someone above the manager. She informed me that this was the only manager on duty, and she was working the bar. I asked for her name.
When the manager returned, I addressed her professionally. I thanked her for coming, acknowledged her point about timing, and even expressed appreciation for offering a discount. Then I calmly explained that her tone, body language, finger pointing, and overall approach were rude and offensive.
She immediately cut me off and said, “You feel that way because you are American. I am Dominican, and this is how Dominicans talk. I wasn’t rude, and I gave you half off. I addressed your issue. If you feel that way, I’m sorry.” She then walked away.
This is the first time I have ever left a restaurant feeling not only upset, but genuinely disgusted by how we were treated. Everyone in our group felt the same but tried to remain positive. We didn’t come only for food — we came for a joyful birthday experience. Instead, my wife was saddened and offended.
For context: I am a Black man, my wife is Haitian, and my uncle (who could not attend) is Dominican. Our family has deep connections across cultures, so this incident had nothing to do with ethnicity — it was simply unprofessional behavior. Even if someone has a strong personality, customer service requires restraint, respect, and awareness. What happened was unacceptable for any manager representing a business.
The waitress later brought out cake and staff sang “Happy Birthday,” but the mood was ruined. My wife smiled for our guests — many of whom are church family — but I could tell she was genuinely hurt.
We were not seeking free food. In fact, I still left a generous tip for our waitress beyond the 18% gratuity included on the bill. My wife could have chosen any restaurant, but she wanted tacos and wanted to stay local. We have supported this business multiple times over the years, but after this experience, we will not be returning.
I hope ownership or upper management reads this and addresses the issue — not for compensation, but because no customer should be spoken to or treated this way.
Pamela B
Love Don Tello’s!! Good food and drinks and even better service!! We were greeted when we first walked in and seated immediately. Our server came promptly with chips and salsa and took our drink order. After putting in out drink order, she came back to ask if we were ready to order. Drinks came out and not long after our food did too. Everything was just as we ordered and hot from the kitchen. Steak was seasoned good and grilled just as I wanted. Wings were a little big but cooked thoroughly. The fried plantains were absolutely delicious!! We watched as the servers got together and sung Happy Birthday to a patron at another table (complete with the Sombrero) I loved that!!
… moreJ Bubbles
The food was ok. I got an al pastor, the waitress asked if I wanted cilantro and pico, I said yes, but it came without it. There was also no lime. Aside from that it was good. I ordered fajitas, they were pretty good. I was expecting refried beans but got kidneys beans in liquid.
… moreBdB
This was the Mike’s Especial. This place has become a hit or miss but used to on point. The location closest to my home is Stonecrest but it was consistently bad so I have been driving to Conyers. As you can see from the photo, it’s missing bell peppers and the other half of the cactus. I also wanted beans and flour tortilla, missing. What’s not missing is the cup of grease those onions are in. The jalapenos where cooked so long they developed a skin. SmH. I should have checked everything before I left but didn’t. I live too far and didn’t take it back. I gave this place a 2 because the service and atmosphere was adequate but the food was a 1.
… moreYolanda Odgers
Food was hot and fast. Seasoning could have been amped up a little, everything was just okay. Drinks were delicious and well presented!
… moreAlixandra sanchez
Excellent place, first time here, Izzy was our server and she is amazing! The food is fresh, hot and service top tier. We came at happy hours and my sister enjoyed a 5 $ margarita and it looked beautiful. I don’t drink but she enjoyed it.
… more