Jose Vielma
1st and very last time eating there. Food is completely cold, no flavor, soups/sopas de camarones con langosta/ seafood soup with lobster most expensive for a simple dish costed $47 + tax for EACH soup. Not only that they took forever to clean the tables. Not worth it and its over hyped just because their tiktok video went viral. Also their menus are all wrong, barely visible, they don’t have all their dishes/plates on the menu.
… moreEvelyn Huerta
Absolutely loved this little seafood spot! The fish and shrimp were incredibly fresh, some of the best I’ve had in a while. I ordered the aguachile with salsa negra and it was amazing, packed with bold, balanced flavors that really stood out. They also served a mango salsa on the side that paired perfectly with everything on my plate. I also tried one of their cocktails, and it was the ideal blend of lime and freshness, super refreshing without being overpowering. On top of that, the service was excellent—friendly, attentive, and fast. I’ll definitely be swinging by again soon!
… moreRenzo Benzo
Food was expensive and portions very small. Told the waiter that the Caldo de Camarón tasted bitter and had a foul taste. No one came out to talk about it or try to fix it. The first red flag was the filthiness outside of this place. Might be in a rough area but take pride in your establishment. I can imagine the kitchen and the lack of care.
… moreLiz Rendon
My husband and I visited this place and the food was good but can use a bit more detail cleaning in the restroom. I reccomend the cocktel de camaron. There menu is not extensive but food is good. Server was very attentive and courteous.
… moreCrystal Nieto
The best marisco place I’ve been to. Marco is so welcoming and friendly. He even lets your order via WhatsApp to have it ready when you walk in! The seafood has always been fresh and so tasty. If we lived any closer I’d be here every day. You won’t be disappointed
… moreMoreno 1978
Love that what they promote is what u get.
… moreMizrraim Medrano
I liked this place a lot. One thing though, we got there at 4:45pm, they close at 6pm, but at the time we went they had ran out of octopus and lobster. So, if that’s within your taste, make sure you go sooner. They open at 11am.
… moreKari Hinojosa
The cocktail shrimp Tasted very bad couldn’t eat it and very expensive. The place smells very bad. How do not recommend this place you will be very disappointed.
… moreJudith Pavon
I got the telapia ceviche over green tostitos. They were delicious. The ceviche was just perfect, not overly fishy and the texture too. I tried their habanero sauce, which was super spicy but it added a great flavor to the snack. I’ll try the shrimp ceviche next time
… moreWilly Bites
Great local ceviche
Very tasty; smells like a fishmarket in a good way!!
You have to try shrimp coctel; aguachile. All is really good ; THR SOUP IS ALSO AMAZING
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