Unassuming find preparing a range of traditional Mexican fare in a humble setting.
Hours
| Sunday | 9 AM–12 AM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
Address and Contact Information
Address: 5130 Buford Hwy, Norcross, GA 30071
Phone: (770) 242-1920
Website: http://www.donpedromexicanfood.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Order Don Pedro Mexican Restaurant (Buford Hwy) – Menu & Prices
Don Pedro Mexican Restaurant – Norcross | Gwinnett County, GA
Menus for Don Pedro Mexican Food – Norcross – SinglePlatform
Reviews
You order at the counter then go to your table. There is no real service.
It’s an open dining area but with your typical Mexican restaurant pics and music.
Back again to show some pictures. Went today 06/17/2023. Don Pedro always great.
I immediately flagged it to the manager, hoping for some accountability. Instead, she barely acknowledged it, didn’t even come over to look at the pin herself. Just told me to leave it on the counter so she could toss it, like it was no big deal. Zero concern for food safety or how this could have hurt someone. I get that mistakes happen, but the total lack of care in handling it? Unacceptable.
This has completely turned me off. Won’t be back, and I’d advise anyone reading this to think twice. Fix your processes and train your staff better!
I couldn’t eat because all the food is extremely salty. Not just little, but it is not edible at all.
So sad. Don Pedro was not like this before.
I had placed my order over the phone and came in to pay. Kathy was at the register helping other customers, but when it was my turn, she suddenly walked away from her station. She had just helped two people in front of me, and then the customer behind me was helped by another cashier, while I was left standing there until I had to call someone over just to pay for my food.
After finally paying, I sat down and waited patiently, but I noticed two people who came in after me received their food first. I continued waiting, thinking maybe the kitchen was just busy. After about 20 minutes, I went to ask about my order, and that’s when Kathy grabbed my bag from the pickup shelf where it had clearly been sitting for a while. No one had called my name or let me know my food was ready.
I told her politely that since it had been sitting there, I didn’t want cold nachos and would prefer a fresh order. She said something in Spanish to the cook, had it remade, and handed it to me without saying a single word no apology, no acknowledgment, nothing. She was friendly and polite to other customers, telling them to have a nice day, but completely ignored me and acted as if I was the problem.
I’ve supported this restaurant for a long time, but this experience was frustrating and disrespectful. Management needs to train their staff, especially cashiers like Kathy, on how to treat all customers with the same respect not just certain ones.