Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
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Don-juans
Don Juans. 2650 River Road, Eugene, Oregon 97404, United States … Copyright © 2023 Don Juans Mexican Restaurant – All Rights Reserved.
Don Juans Mexican Restaurant Delivery Menu – Grubhub
Super Burritos · Chicken Super Burrito · $18.95+ · Beef Super Burrito · $18.95+ · Shredded Beef Super Burrito · $19.75+ · Pork Super Burrito · $19.95+ …
Don Juans Mexican Restaurant menu – Eugene OR 97404
Don Juans Mexican Restaurant · Meat Quesadilla $14.00. Beef, chicken or shredded beef, stuffed with melted cheese, tomatoes and onions. · Carne Asada Quesadilla …
Reviews
Marena Padilla
Went out for a birthday dinner and was super disappointed. Got the margarita flight with huckleberry, strawberry, prickly pear and “pop rocks”, watered down, sickeningly sweet with no flavor balance. Chips and salsa after the first round were 2$, so we decided against a second round but every time the server passed he would question if we wanted more (5 times). Food came out very bland. Tamales with thick masa, very little meat and lack of coloring. Enchilada was much of the same(boiled chicken, no flavor, chewy, lack of sauce). Plain salsa, very watery. Overwhelmingly white washed non Mexican Hispanic food.
… moreElias R
I ordered 2 tacos and the taco meat was the worst meat I’ve ever tasted. The employees kids were running around and screaming unattended. Also, the employees were in the kitchen swearing and yelling. Do not recommend.
… moreTrevor Jones
The staff was great. I was a little disappointed that they were out of half & half. They have white, and black russians, I wanted a dirty cowboy (white Russian with bourbon instead of vodka) but my whiskey sour was pretty decent though not as strong as I like, however not watery or weak. I ordered an enchilada and chimichanga combo. When my plate was placed in front of me I tried really hard not to appear disappointed as our server was very kind to us. I have been a chef for 17 years. Many restaurants do not make things from scratch anymore. With this being said I think they use El Monterey frozen burritos. Not just the small size of them, but also the flavor. I am an American yes, however as a chef I make other cultures food correctly, otherwise what’s the point in making it? If I am incorrect however the place has potential and I would take an opportunity to personally help them refine their menu to what it could be. That also being said I eat my food and don’t complain as long as there is not anything directly wrong with it. And I don’t make the offer in person as I don’t want to offend other peoples cooking nor seem arrogant. If reviewing the food alone it would only be a two star review. The third star however, was earned for the place by the younger gentleman that served us. He was very polite and very professional for his age.
… moreDawn Kimberly Reali
The food was ok. The meat in the shredded beef tacos were juicy.
… moreJulie Lazaro
Stopped in for lunch. Had a great meal and Margarita at an exceptionally fair price. Excellent friendly service
… moreDon Prentice
Another one of our regular out to eat spots good eats good drinks and great friendly people
… moreAlisha Olivas
Lovely family owned restaurant! My go to for authentic Mexican food!! The staff are always kind and accommodating to my dietary restrictions. 100% recommend to everyone!
… moreModezart On The Beat
Best flavor best service best experience I’ve had at an authentic Mexican restaurant in Eugene
… moreSteve Baker
Pretty decent table fare with a short handed staff. Service left something to be desired.
… moreJennifer Blake
We ate here for the first time tonight and it was absolutely delicious!! The portions were more then perfect(had enough left over for lunch). The guacamole and salsa were so good. We will definitely be back!!
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