


Looking for great pizza in Tempe? At Domino’s, we’re passionate about bringing you the best pizza experience, whether you’re carrying out or ordering pizza delivery. Whether you’re craving thin, foldable New York Style pizza or a thick, Handmade Pan pizza, Domino’s has you covered. Or try our delicious, cheesy Parmesan Stuffed Crust pizza today! We offer more than just mouthwatering pizza—dishes like our fan-favorite mac and cheese, salads, pasta, and chicken wings will satisfy all your needs. We’ll give you great value with our unbeatable deals, making it easy to enjoy more for less. Wherever you are, the Domino’s pizza near you is here to satisfy your cravings with taste and quality. Order from 709 E Guadalupe Rd .
Delivery/carryout chain offering a wide range of pizzas & a variety of other dishes & sides.
Hours
| Friday | 10 AM–1 AM |
| Saturday | 10 AM–1 AM |
| Sunday | 10 AM–12 AM |
| Monday | 10 AM–12 AM |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
| Thursday | 10 AM–12 AM |
Address and Contact Information
Address: 709 E Guadalupe Rd, Tempe, AZ 85283
Phone: (480) 491-3030
Website: https://www.dominos.com/en/?utm_source=google&utm_medium=loclist&utm_campaign=localmaps_menutest
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
930 W Broadway Rd in Tempe – Domino’s Pizza
709 E Guadalupe Rd in Tempe – Domino’s Pizza
Pizza Delivery Near Me in Tempe – Domino’s Pizza
Last Updates
Reviews
I got the pizza for 1/2 price because I used the app and it was delivered to my car well within the 2 minute limit.
I was the only person who ate this pizza so I have no additional opinions to offer.
The manager Jared has the worst customer service I’ve ever experienced and lied straight to my face. He didn’t even bother to greet me when I walked in for the first 3 minutes I stood there.
I ordered an Ultimate Pepperoni Pizza with extra cheese, and he told me that “extra cheese removes a layer of pepperoni.” Make that make sense. That’s not how pizza works, or how I ordered it and gave some excuse that sounds like he fried his last remaining brain cells on his break.
To make things worse, he was making pizzas with bare hands, wiping them on his clothes, and going right back to handling food without washing them. After handing me my pizza, he immediately went back to the prep area without sanitizing. Completely unsanitary and unacceptable.
When I pointed out that my pizza was missing the extra pepperoni it’s supposed to come with, he refused to fix it.
This Domino’s location seriously needs management retraining and a full health inspection before anyone else gets served like this.
I went to Pizza Hut and had a much better experience and the pizza smells and looks better.
This is the third time I’ve encountered a frustrating issue when trying to redeem an issued store credit (as compensation for a previous order).
After applying the credit, your system consistently requires us to pay a small additional amount, often $2 to $3, which must be covered by a separate payment method or gift card. While $3 seems small, this nickel-and-diming adds up, and it completely defeats the purpose of the store credit.
The problem is compounded by your minimum delivery requirement: it is extremely difficult, if not impossible, to use the full value of a store credit without being forced to spend additional money out of pocket just to complete the transaction. In essence, we cannot fully use the credit that was issued to us unless we are ready to spend more cash.
Management needs to review this policy. A store credit should cover the cost it was intended for without requiring supplemental payment.
I usually order my pizza with light sauce and light cheese, and I add a bunch of vegetables. I also order it well done. I have received several pizzas from this particular location that are undercooked, and the dough is still soggy and uncooked in the middle.
Today I redeemed 60 points and got what was supposed to have been a large one topping pizza. The topping I chose was pepperoni and then I added onions, bell peppers, and mushrooms. What showed up was a medium and this is how it was cut.
I don’t know what 16 year-old is running that particular location, but it is unbelievable.