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Family-run since 1949, this unassuming eatery with a bar offers pizza & other Italian standards.
Hours
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 477 N Oxnard Blvd, Oxnard, CA 93030
Phone: (805) 483-7933
Website: http://www.dominicksoxnard.com/
Menu Photos
Photo Gallery
Related Web Results
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Dominick DeMatteis opened Dominick’s Italian Restaurant in 1949 at 477 N. Oxnard Boulevard in Oxnard, California. Before Dominick’s, the building was an …
Reviews
Elisabeth Johnston
I chose this place for date night for my husband and I. The atmosphere is top tier, the service was great and the food was even better! I got the fettuccine Alfredo and my husband got the veal Parmesan. This will be our regular Italian spot.
… moreJane Doe
Everything I ordered was DELICIOUS!!! The white chocolate martini was lovely (and surprisingly strong once it kicks in despite how little they give you), the manicotti was DIVINE, and the peach soda was THE best soda I’ve ever had! It actually tastes like real peaches! If you go here, please get it. It is a MUST!
As for the atmosphere, it’s not super fancy by my standards, but I like colorful things, so that’s most likely why. It isn’t exactly plain, I’ll give it that. It’s very dark and kind of loud, so the bland color palette isn’t my biggest issue with it. I think the music was good, but it’s hard to remember with all the talking that was going on. My family members and I had a hard time hearing each other.
The service isn’t bad, but the people working there seemed a little shy. Could just be me tho because I’m mostly extroverted.
All in all, I will DEFINITELY be coming back! That manicotti is surprisingly filling, but I’m craving MORE!!!
… moreAs for the atmosphere, it’s not super fancy by my standards, but I like colorful things, so that’s most likely why. It isn’t exactly plain, I’ll give it that. It’s very dark and kind of loud, so the bland color palette isn’t my biggest issue with it. I think the music was good, but it’s hard to remember with all the talking that was going on. My family members and I had a hard time hearing each other.
The service isn’t bad, but the people working there seemed a little shy. Could just be me tho because I’m mostly extroverted.
All in all, I will DEFINITELY be coming back! That manicotti is surprisingly filling, but I’m craving MORE!!!
Brandon Holt
Dominick’s Italian Restaurant is fantastic! The pizza was absolutely amazing—fresh, flavorful, and perfectly cooked. Sean was great to work with—friendly, attentive, and made the whole experience even better. The atmosphere was warm and inviting. Highly recommend this spot if you’re looking for quality Italian food and excellent service. Will definitely be back!
… moreReviews By Nitra
First time visit on a Sunday around 5pm and it was a nice time to arrive. There’s parking behind the building & plenty of seating inside. The food was delicious! Mood lighting for a romantic dinner if you would like to take a date there. My husband and I got two appetizers, one entrée to share, the dessert cheesecake, a side salad and two club sodas- We spent around $80. It was a nice, clean restaurant.
… moreCori Harper
Great food. Hidden gem. Went with family. Reasonably priced. Decent portions. Great homemade bread. You can buy the bread to take home. The food was hot and good. We got salads, pizza, manicotti and shrimp scampi. Everything was good. Nice wine selection. The area was not the nicest and kinda hard to park but was a good meal. Will return.
… moreRoxanne Russell
I only order eggplant parmesan the last visit I ate in this visit I took it home, this is the 2nd time this cook made my eggplant and it was so bad I had to throw it out it was terrible, the last chef did not put all the ricotta cheese in my eggplant dish. Do not order the egg plant unless you make sure it’s prepared correctly. Look at the pictures it was Green crunchy and tasted like catus not eggplant pieces were about 3/8 in thickness horrible. The best part of my meal was the bread.
… moreNadia Becker
As someone whose least favorite food is Italian, let me tell you this place is the exception! It’s the only Italian place you’ll ever see me at (and I’ve tried others in Ventura county) and the only place I ever suggest or recommend for Italian.
Everything on the menu is delicious, but the manicotti is my favorite!
The atmosphere is versatile; we can come here and feel comfortable in casual clothing for a fun night out or for date night and special occasions.
Pictured is their cheesy bread, manicotti, and eggplant parmigiana (which comes with a side of spaghetti apparently!) and Mudd pie (which is giant)
… moreEverything on the menu is delicious, but the manicotti is my favorite!
The atmosphere is versatile; we can come here and feel comfortable in casual clothing for a fun night out or for date night and special occasions.
Pictured is their cheesy bread, manicotti, and eggplant parmigiana (which comes with a side of spaghetti apparently!) and Mudd pie (which is giant)
Stacy Christopher
This review is best told by copying the text messages my husband and I were constantly sending to our family chat all throughout our meal.
“Can’t help myself from repeatedly texting you guys. It’s sooo good. Best bleu cheese dressing I’ve ever had.”
“Unintentionally hip, the best kind. “
“The pizza! Perfectly thin w crisp edges. The sauce is perfect, not to tart, a wee-bit sweet, thick but not overly saucy. The ingredients are so fresh and delicious.”
“And now, le pièce de résistance … the cannoli … just omg.”
“We’ll have to do a bday dinner here some time.”
“I swear I thought I was going to see Lady and Tramp sharing a plate of spaghetti in the alley when we walked out “
… more“Can’t help myself from repeatedly texting you guys. It’s sooo good. Best bleu cheese dressing I’ve ever had.”
“Unintentionally hip, the best kind. “
“The pizza! Perfectly thin w crisp edges. The sauce is perfect, not to tart, a wee-bit sweet, thick but not overly saucy. The ingredients are so fresh and delicious.”
“And now, le pièce de résistance … the cannoli … just omg.”
“We’ll have to do a bday dinner here some time.”
“I swear I thought I was going to see Lady and Tramp sharing a plate of spaghetti in the alley when we walked out “
PROPERTY of JESUS! Beatrice
Dinner was awful. My lasagna was dry barley red sauceno flavor . What was crazy our server never came to out table once only to bring our food at that wasn’t friendly. I noticed on our recipient we were charged 59.00 for tip . Keep in my my waitress didn’t come back to our table. I will not recommend this place.
… moreTracey Lucero
Came for spaghetti with meatballs. Found them lacking in taste, kinda blah. Nothing special about the meal to report. Old Oxnard restaurant, used to love this place. Unfortunately wasnt impressed with meal.
… more