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This intimate, family-owned BYOB with an open kitchen serves a menu of Italian classics.
Address and Contact Information
Address: 57 W State St, Doylestown, PA 18901
Phone: (215) 230-9100
Website: http://www.domanistar.com/
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Domani Star- Domani Star Italian Restaurant
… you’re on your way. 57 W. State Street Doylestown, PA 18901 215-230-9100. Copyright © 2026 Domani Star. All Rights Reserved. Capture by Slocum Studio.
Domani Star – Doylestown, PA – OpenTable
Domani Star is a family-owned Italian restaurant located in the Doylestown neighborhood of Philadelphia, Pennsylvania. Domani Star has a quaint dining room …
Domani Star | Doylestown PA – Facebook
Open at 5:00! Roads and sidewalks looking good! Take out or dine in✨. Melissa Maurer and 12 others · 13 · · · Domani Star. Jan …
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Reviews
Hello There
This place has been in doylestown for what feels like forever. They must be doing something right, but it was lost on me during my visit.
For starters, never greet your guests with, “we will need your table in an hour and 15 mins.” This is something you address over the phone when your guest makes the reservation. They can then decide whether this is enough time and whether they want to dine in your establishment. This is extremely unprofessional and a huge turn off to hear before you even sit down. Might as well give everyone a number like they’re in the deli line. The man who took the reservation and who subsequently told us they would need the table once we arrived, was overall very rude.
The service in general was cold, curt and unaccommodating. They do the bare minimum and don’t make you feel at home or welcomed. A place that makes you feel like they’re doing you a favor by seating you. Seems like you need to be a regular and consume this bland food on a weekly basis in order to get friendly service.
The food struck a similar tone; bland, boring, and nothing at all that I would go out of my way to recommend or that I’ll crave in the future. I will say that the fish was fresh, hence the two stars, but it lacked all flavor. I also had a salad that was good, but
nothing special.
The tiramisu tasted like it was soaked in water rather than espresso. No flavor.
Atmosphere is noisy and cramped. Dated decor. Crayons on the table for drawing on the paper table covers, which is fun for a diner but just an odd vibe for what seems like fine dining.
We won’t be back.
… moreFor starters, never greet your guests with, “we will need your table in an hour and 15 mins.” This is something you address over the phone when your guest makes the reservation. They can then decide whether this is enough time and whether they want to dine in your establishment. This is extremely unprofessional and a huge turn off to hear before you even sit down. Might as well give everyone a number like they’re in the deli line. The man who took the reservation and who subsequently told us they would need the table once we arrived, was overall very rude.
The service in general was cold, curt and unaccommodating. They do the bare minimum and don’t make you feel at home or welcomed. A place that makes you feel like they’re doing you a favor by seating you. Seems like you need to be a regular and consume this bland food on a weekly basis in order to get friendly service.
The food struck a similar tone; bland, boring, and nothing at all that I would go out of my way to recommend or that I’ll crave in the future. I will say that the fish was fresh, hence the two stars, but it lacked all flavor. I also had a salad that was good, but
nothing special.
The tiramisu tasted like it was soaked in water rather than espresso. No flavor.
Atmosphere is noisy and cramped. Dated decor. Crayons on the table for drawing on the paper table covers, which is fun for a diner but just an odd vibe for what seems like fine dining.
We won’t be back.
Tim Atwood
My gf and I ate at the “Jazz Room” next to Domani Star. The two restaurants are next to each other but, all the food is prepared at Domani’s. The servers need to constantly run back and forth. Dissipate it the service was fast and the food was excellent!
My only issue was that the servers were wearing old sweatshirts and knit hats. Come on Domani Star, your staff is cold, buy them some warm, nice looking attire! Haha
… moreMy only issue was that the servers were wearing old sweatshirts and knit hats. Come on Domani Star, your staff is cold, buy them some warm, nice looking attire! Haha
Robert W
Another great meal at the Star! We have been eating here for more than 20 years. The food and hospitality are always excellent. We had a chance enjoy a wonderful brunch al fresco on a beautiful October Sunday. You will not be disappointed spending your restaurant dollars here.
… moregerald gallagher
Quite good. Looking forward to trying again. Small BYOB restaurant in the borough of Doylestown. Reservations by phone only; closed Tuesdays. Seating can be tight. Dining room can get noisy. Bread is fresh, but not chewy or flavorful; soft crust. Served with good quality flavorful olive oil. Service was attentive and professional.
Appetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta, pineapple, strawberries, shaved roasted almonds. Thoughtfully brought out in two portions, since we were sharing. Very good.
Main courses were both good: Black bass special, with cherry tomatoes and basil, served with mashed potatoes. This was not a brilliant combination of flavors, rather each ingredient was separately wholesome and tasty. Linguine with shrimp, scallops, and red peppers, with a white wine sauce: All the flavors combined very well and formed a wonderful sauce for the linguine. Scallops had a bit of sand. Shrimp was served with tail and last shell segment attached. This is just annoying for anything other than fried shrimp or shrimp cocktail. (Am I the only one who feels this way…?)
Deserts were the best I’ve had at any local Italian restaurant recently – Tuscan bread pudding, and a rich chocolate cake with fruit and homemade whipped cream.
… moreAppetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta, pineapple, strawberries, shaved roasted almonds. Thoughtfully brought out in two portions, since we were sharing. Very good.
Main courses were both good: Black bass special, with cherry tomatoes and basil, served with mashed potatoes. This was not a brilliant combination of flavors, rather each ingredient was separately wholesome and tasty. Linguine with shrimp, scallops, and red peppers, with a white wine sauce: All the flavors combined very well and formed a wonderful sauce for the linguine. Scallops had a bit of sand. Shrimp was served with tail and last shell segment attached. This is just annoying for anything other than fried shrimp or shrimp cocktail. (Am I the only one who feels this way…?)
Deserts were the best I’ve had at any local Italian restaurant recently – Tuscan bread pudding, and a rich chocolate cake with fruit and homemade whipped cream.
daniel thomas
I took my wife here for a romantic valentines dinner. After we were seated, we couldn’t help notice how cold it was, as the entrance door was left open. When we asked for it to be closed, we were told they couldn’t and that all they could do was turn the heat up. We both ate our meals dressed in our coats !!. We felt very rushed by their service and weren’t made to feel welcome. It seemed like they just wanted to turn over the tables. We were in and out in under an hour when all we wanted was a nice relaxing dinner.
The set menu was $80 a head which I thought was very high given the quality of the food which was very bland. It was a very disappointing evening. When I booked, they didn’t mention that it was BYOB so we were told we could leave and buy a bottle and bring it back. Not a good feeling. I wouldn’t normally rate a restaurant, but so much was wrong that I felt compelled to write a review.
… moreThe set menu was $80 a head which I thought was very high given the quality of the food which was very bland. It was a very disappointing evening. When I booked, they didn’t mention that it was BYOB so we were told we could leave and buy a bottle and bring it back. Not a good feeling. I wouldn’t normally rate a restaurant, but so much was wrong that I felt compelled to write a review.
Ricci Truong
One of our favorite places in Doylestown to have a wonderful meal. Most recently we brought our friends from Arizona here to get some yummy Italian food, and they were I’m awe. We started with our favorite meatballs and introduced them to polenta (huge hits by the way).
Our food was delicious and had the sweetest staff taking care of us the whole time. We thoroughly enjoyed our meal and cannot wait to come back soon!
… moreOur food was delicious and had the sweetest staff taking care of us the whole time. We thoroughly enjoyed our meal and cannot wait to come back soon!
susan pilate
Love Domani Star! If you’re into a casual, low key atmosphere with great, authentic Italian food this BYOB restaurant is your place. Everything from the salads, to a variety of pasta dishes to fresh fish like Branzino are delicious. Highly recommend!!!
… moreLisa D
The family atmosphere, the homemade pasta, the delicious simplicity, great service – you don’t want to skip this BYOB. The menu features traditional, fresh classic dishes, nothing over the top, just really great food. The espresso was killer too.
… moreDaniel Skubick
We hadn’t been back since before the pandemic. Previously, the seating was tight, at times uncomfortably so. Not so now as spacing much improved. Service efficient but somewhat business like without warmth. Food was very good with large portions.
An enjoyable experience.
… moreAn enjoyable experience.
Emil Andrusko
Average meal. Salads were good. Veal dish had 2 slices of veal. One was over cooked. Received a replacement. Again, over cooked. Meatballs were dry.
… more