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Address and Contact Information
Address: 145 Saxer Ave, Springfield, PA 19064
Phone: (610) 808-6381
Website: http://www.domandmias.com/
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Dom & Mia’s
Dom & Mia’s. 145 Saxer Ave, Springfield, PA 19064. Browse Menus · Order Online … Dom & Mia’s. Change to dark mode. Our Culinary Elegance. A hometown spot …
Dom & Mia’s (@domandmias) – Facebook
Dom & Mia’s. 5125 likes · 46 talking about this. 145 Saxer Avenue, Springfield, PA 19064.
Book Your Dom & Mia’s Reservation Now on Resy
We are a neighborhood restaurant located at 145 Saxer Avenue, Springfield, PA. The restaurant is named for two of our children – Domenico James (Dom) and Mia …
Reviews
RITA LIN
Food was delicious, however on the expensive side and little quantity. We ordered the Scallops, Salmon alla Jenna, D and M meatballs, Eggplant rollatini, and Arancini. They also need to update their menu prices online.
… moreJeff Herb
Dinner night out at Dom & Mia’s this evening. First time popping in here. Nice little spot, had reservations and were seated right away. Gina was our waitress and was very kind and attentive, shout out to her.
We started with a couple drinks, bread was dropped off at the table promptly. For apps it was shrimp lejon(a fav of ours) and large crab stuffed mushroom cap. Both were solid, 3 bite shrimps were filling and not a lot of filler in the crab stuffing . Our main courses were scallops stuffed with crab imperial. My better half had the special of pan seared scallops, spinach, garlic, sun dried tomatoes in a crème sauce. I throughly enjoyed mine for sure. She mentioned maybe a dash of salt on the special but was very good nonetheless. Finally the Bianca pizza to go. Pizza was a little doughy for me personally but it was still tasty, fresh ricotta and garlic was solid on it. The cost was 135 before tip which we felt was worth it.
Overall definitely will be stopping back in to try other dishes. Thanks to peeps on the DRR here for the recommendation! — eating dinner at Dom & Mia’s.
… moreWe started with a couple drinks, bread was dropped off at the table promptly. For apps it was shrimp lejon(a fav of ours) and large crab stuffed mushroom cap. Both were solid, 3 bite shrimps were filling and not a lot of filler in the crab stuffing . Our main courses were scallops stuffed with crab imperial. My better half had the special of pan seared scallops, spinach, garlic, sun dried tomatoes in a crème sauce. I throughly enjoyed mine for sure. She mentioned maybe a dash of salt on the special but was very good nonetheless. Finally the Bianca pizza to go. Pizza was a little doughy for me personally but it was still tasty, fresh ricotta and garlic was solid on it. The cost was 135 before tip which we felt was worth it.
Overall definitely will be stopping back in to try other dishes. Thanks to peeps on the DRR here for the recommendation! — eating dinner at Dom & Mia’s.
Sierra Lythgoe
My husband and I tried Dom and Mia’s for the first time Saturday night. They have street parking and a parking lot in the back of the restaurant. You walk in and the atmosphere is lively and the decor is beautiful. To the right is the bar with a wine vault. Nice light fixtures throughout and just a great ambiance. We were greeted by the host/possible manager. He was very welcoming and took us to our table. We were greeted warmly by Gabriella who went over the specials with us and took our drink order. Gabriella was unsure what the “twist” was on the old fashioned on the menu. I had the bourbon blackberry sour which was really good. We started off with the scallops served in a bed of bacon cream sauce. There were 4 scallops and they were perfectly cooked and the sauce was amazing. Very flavorful. Gabriella dropped the appetizer off but it would have been nice if we had side plates. We had to eat them over our napkin. We ordered the orange roughy special with a tomato basil sauce and topped with crabmeat. I haven’t had orange roughy in a very long time and it was delicious. I also had a side of roasted brussel sprouts that were good. My husband ordered the chicken abruzzo. The wine sauce on top was okay just very tart and sour. It was still good just…tart.:) He ordered a side of penne and the noodles were good. Throughout our meal and visit, Gabriella was very attentive and friendly. Would definitely come back because I want to try the chicken parm and the asparagus and prosciutto appetizer. The place was very nice!
… moreKwelis Williams
Food is amazing along with the service. The gravy with the bread in the beginning is by far the best I have had to start!
… moreKat3
Change of heart! We ate here quite a while ago, and had a horrible, horrible meal. I left a very accurate bad review, but the owners response was to come back and give them another chance someday. We are SO glad we did! Tonight’s dinner was everything we hoped for! Gina 1, our waitress was perfectly efficient and attentive and knowledgeable. She honestly could not have been any better! The Arancini appetizer was unique and had a great taste. The crab cakes were mostly crab and spiced perfectly. The Salmon dinner was prepared perfectly. The Chicken Parmesan and homemade pasta were excellent, and there was so much chicken I wish I could’ve kept eating! The Seafood Medley looked incredible and disappeared fast, too. Actually, that looked so good that I’m counting on coming back to try it next time! I’m going to let the photos speak now! Mia and Dom’s- thanks for a great, top-notch, beautifully prepared meal tonight. The service and meal got an easy 5 stars from our family now!
Previous Review:Really had high hopes for this place! The menu looked fabulous and the atmosphere was very nice too. The Stromboli Egg rolls were really good-we ordered two. Both came with a nice dip that was placed in the middle of the dish that the egg rolls were also on. The Egg Rolls were laying in a bit of something, possible a flavored olive oil? After we finished the egg rolls I noticed something below the dip dish, sitting in the olive oil. (possibly keeping the dip dish from sliding in the oil?) After fishing it out I realized it was a little square piece of paper with printing on it! (looked to be part of an old menu) I’m going to call this practice unacceptable and disappointing. We are not the kind to complain needlessly and honestly have never returned a meal, so we let that go. Two of us ordered the Summer Harvest Salads with chicken since they sounded so wonderful. Again, we were disappointed. The chicken was pretty tough and dry and the dressing even though sounding wonderful had minimal taste. Neither of us finished the salad and that hardly ever happens to us honestly. The salmon dinner was given just an OK with a review of being overcooked as well. Really wanted to love your place-sorry! The presentation of the meals looked great, just didn’t live up to what they could have been.
… morePrevious Review:Really had high hopes for this place! The menu looked fabulous and the atmosphere was very nice too. The Stromboli Egg rolls were really good-we ordered two. Both came with a nice dip that was placed in the middle of the dish that the egg rolls were also on. The Egg Rolls were laying in a bit of something, possible a flavored olive oil? After we finished the egg rolls I noticed something below the dip dish, sitting in the olive oil. (possibly keeping the dip dish from sliding in the oil?) After fishing it out I realized it was a little square piece of paper with printing on it! (looked to be part of an old menu) I’m going to call this practice unacceptable and disappointing. We are not the kind to complain needlessly and honestly have never returned a meal, so we let that go. Two of us ordered the Summer Harvest Salads with chicken since they sounded so wonderful. Again, we were disappointed. The chicken was pretty tough and dry and the dressing even though sounding wonderful had minimal taste. Neither of us finished the salad and that hardly ever happens to us honestly. The salmon dinner was given just an OK with a review of being overcooked as well. Really wanted to love your place-sorry! The presentation of the meals looked great, just didn’t live up to what they could have been.
Thomas Anderson
Place is small, but a hidden gem the staff is super friendly and the food came out on time. Right next to a train station and very convenient to get to. I had the 18 Ribeye and my wife had the seafood Diablo. Very delicious will come back again. Five ⭐⭐⭐⭐⭐
… moreHeather Boylan
I’d heard mixed opinions from people who hadn’t been to Dom and Mia’s in a while, so I decided to try it myself—and I’m so glad I did. If you haven’t been recently, go now! The food was outstanding, the ambiance was exactly what I was hoping for, and our server, Ava, was phenomenal.
I ordered the mussels fra diavolo and the filet mignon, and both were cooked and seasoned perfectly. Highly recommend.
… moreI ordered the mussels fra diavolo and the filet mignon, and both were cooked and seasoned perfectly. Highly recommend.
Kyle McGrory
Had a great experience at Dom and Mia’s. The place had a great crowd and great atmosphere. The waitress was quick to take care of us and there was also some live music of a guy who was cover Sinatra.
The place had the feel of a nice downtown restaurant without having to go into the city. Food was delicious I had seafood, the wife had Italian and also had desert. All and all great experience and will defintely be back.
… moreThe place had the feel of a nice downtown restaurant without having to go into the city. Food was delicious I had seafood, the wife had Italian and also had desert. All and all great experience and will defintely be back.
Crystal Johnson
Went here on 4/12 for a 6:30 reservation with my family and we had a great time, the food was excellent. I forgot to take a picture of my chicken parm, which was on point. Sunny was our waitress, she made sure we were comfortable and had everything we needed. Asked if we was done with the dirty dishes so she could remove them allowing us to have plenty of room on the table. We met the owner Steve, who was working and mingling with the guest. We also took a photo with him, he is a down to earth guy. His story of how him and his wife came up with the name Dom and Mia’s touched me and he also shared with us that his niece (who was at a table nearby with her parents) was named after Dom and Mia. The place was crowded but not one time did I see any guest waiting to be seated. The place was clean even the bathrooms. Definitely will go back.
… moreEric Simpson
I was disappointed with our dishes and drinks. Everything needed more seasoning and tasted very mediocre. The margarita tasted like cheap premade mix with almost no alcohol. It was also pretty expensive for italian food, especially for how low quality it was. The french onion soup and salad were the only good items.
… more