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We at Dom De Luca’s Restaurant (formerly Luna Restaurant) are honored to serve fresh and local foods. We make our own pastas, pizza dough, sauces, dressing and desserts in-house FRESH. We serve local fresh fish, Big Island Beef, greens, veggies, fruits and ice cream from our esteemed local farmers and vendors. We LOVE what we do and want you to love it too! Come share a freshly prepared meal with us soon! Supplement our fresh delicious food while dining in with some of our favorite beers and delicious wines. We are open 11:00pm to 8:30 pm. Monday, Thursday, Friday, Saturday, Sunday.
Italian plates & pizza made with seasonal, local ingredients are the draw at this cheery venue.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 65-1158 Mamalahoa Hwy #11, Waimea, HI 96743
Phone: (808) 887-1313
Website: https://domdelucarestaurant.com/
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Dom De Luca – Restaurant, Waimea
Dom De Luca’s Restaurant are honored to serve fresh and local foods. We make our own pastas, pizza dough, sauces, dressing and desserts in-house FRESH.
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Reviews
Rockaholics Crystal Shop
We hadn’t been here in a long time and really enjoyed our meal! There was a bit of a wait but our server was great! The bruschetta is delicious. We had the seafood pizza and tried the Alfredo and scampi as well as the wine flight. They were gracious enough to give us a side of the balsamic reduction sauce which was bomb drizzled on the pizza. All the seafood was well cooked especially the scallops. We’ve been to Milan and Venice and the food reminds me of the good memories we had in Italy.
… moreKā’ai Fernandez
Don De Luca’s is hands down the best Italian restaurant on the Big Island. The service is wonderful, the food is tasty and comes to two portion sizes (half and full), and they, of course, have a bar service. The Chicken Marsala was amazing—the chicken was cooked to perfection. The soup of the day (creamed spinach) was nice, but could have had a stronger flavor to it. The brown Sunday comes with your choice of ice cream, and sure hits the sport!
… moreRo A P
My mother and I finally got to have lunch here for the first time and we were pleasantly surprised. We made lunch reservations at 12:45pm and was immediately welcomed with a warm smile.
We heard good things about their pasta and pizza so we ordered (1) Margherita pizza with pepperoni, (1) 1/2 order of Fresco Verde Pasta, (1) 1/2 order of Bolognese and a side of scallops.
It was amazing! Mom’s Fresco Verde was so light and garlicky. The spinach added freshes to the dish and was full of flavor! You need to get it with seared scallops! My Bolognese pasta was had perfectly bouncy noodles but was mediocre. Unfortunately it lacked salt or spice. Even a tad more cheese would’ve helped it.
The pizza was so good! It’s a thin crust pizza and it wasn’t oily at all. The pepperoni added to the Margherita pizza.
Overall, we enjoyed dining here and will back very very soon.
… moreWe heard good things about their pasta and pizza so we ordered (1) Margherita pizza with pepperoni, (1) 1/2 order of Fresco Verde Pasta, (1) 1/2 order of Bolognese and a side of scallops.
It was amazing! Mom’s Fresco Verde was so light and garlicky. The spinach added freshes to the dish and was full of flavor! You need to get it with seared scallops! My Bolognese pasta was had perfectly bouncy noodles but was mediocre. Unfortunately it lacked salt or spice. Even a tad more cheese would’ve helped it.
The pizza was so good! It’s a thin crust pizza and it wasn’t oily at all. The pepperoni added to the Margherita pizza.
Overall, we enjoyed dining here and will back very very soon.
Chris Gallert
By far the best meal during our entire trip to Hawaii AND the absolute best server! Would like to come back to see the beautiful smile behind the mask. Five people, two different salads, six different entrees, four different desserts and nice wine list. They make their own pasta – everything was outstanding! When was the last time that happened? Having the option of half or full orders was a huge plus, as the choices were difficult. Half orders or Pasta Carbonara and Chicken Marsala pictured. Garlic bread with all entrees too. This was also the only restaurant we have been able to get a reservation at to date during our trip. It was 30 minutes from where we were staying but well worth it! Try it if you are in the area!
… moreLynn Cox
Went for a drive up the Hamakua Coast Easter Sunday. We stopped by Dom de Luca’s. A beautiful Italian restaurant hidden in the KTA shopping center. Nicely decorated with a full bar. Amazing selection of spirits 12 year old Scotch and Cognac as well as an excellent selection of wine and champagne.
We had the Greco pizza and a glass of champagne
Our food was outstanding in both taste and presentation. Big Mahalo’s to Katie, Jessie and Noe for excellent service and great conversation. Highly recommend if your in Waimea check out Dom de Luca’s
… moreWe had the Greco pizza and a glass of champagne
Our food was outstanding in both taste and presentation. Big Mahalo’s to Katie, Jessie and Noe for excellent service and great conversation. Highly recommend if your in Waimea check out Dom de Luca’s
Simone Hanson
I was staying in Kona and I drove one hour to here, was super worth it! Service was great and amazing fresh pasta. The potato leek soup was the soup of the day and was very flavorful! Definitely think the drive is worth it!
… moreChris Sargent
Nice little Italian spot. Excellent service. Our waiter/owner? was super friendly and knowledgeable about the area. Would definitely recommend it.
… moreRachel McLain
Enjoyed an absolutely perfect 4 course meal at Dom De Luca! Began my culinary experience with a cup of their soup du jour, a potato leek that was just lovely! Then on to a wonderful caprese salad with local tomatoes and a heavenly balsamic drizzle. For my main I delighted in a couple slices of my Caprino e Fico personal pizza, which was perfectly crafted from house made dough and topped with goat cheese, fig, and arugula..sensational! I already new I needed to save room for their Panna Cotta and I’m so glad I did! I can’t express just how smooth and creamy and light and fluffy and wonderful! I may have shed a tear! Everything was just absolutely delicious! To top it all off, the atmosphere was lovely with magnificent fine art all around! I cannot wait to return to Dom De Luca!! Mahalo Nui!!
… moreNabil Foster
Great Italian food in Waimea. Due to COVID, the menu is smaller, the hours are shorter and they are short staffed. However, the quality remains high. They offer half portions of most items kn the menu, which is a very good idea. The pasta is made in-house and it is delicious. Be patient and you will have a very good meal. Take-out is available. If you don’t want to eat inside, the tables are appropriately distanced for our new COVID way of life.
… moreNatalie Lee
A Hidden Gem in Waimea — Dom De Lucas Delivers an Exceptional Dining Experience
We had the pleasure of dining at Dom De Lucas with a party of eight, and from the moment we walked in, we were blown away by the gracious hospitality. The staff went above and beyond to accommodate our group with genuine warmth and seamless service — a rare find, especially for a larger party.
We began with the mozzarella bread and caprese — both elegantly simple, but executed perfectly. The mozzarella was impossibly fresh and melty, with the bread golden and pillowy. The caprese balanced heirloom tomatoes and basil with just the right kiss of balsamic — a refreshing start that set the tone for the meal.
Our younger kids devoured the keiki spaghetti and meatballs and the Margherita pizza, both clearly made with care and quality ingredients. The meatballs were tender and flavorful, and the pizza boasted a beautifully crisp crust with bright tomato sauce and fragrant basil.
For the adults, we sampled a range of entrées — the shrimp scampi was buttery and garlicky with a perfect al dente bite to the pasta; the carbonara rich and comforting without being too heavy; and the special of the night (a beautifully presented seafood dish) was the star — fresh, nuanced, and expertly prepared.
To top it off, their wine list is both well-curated and reasonably priced, featuring a thoughtful selection that paired beautifully with our dishes.
Dom De Lucas is more than a meal — it’s an experience. Casual yet elevated, family-friendly yet refined. We’ll absolutely be returning. Highly recommended for locals and visitors alike.
… moreWe had the pleasure of dining at Dom De Lucas with a party of eight, and from the moment we walked in, we were blown away by the gracious hospitality. The staff went above and beyond to accommodate our group with genuine warmth and seamless service — a rare find, especially for a larger party.
We began with the mozzarella bread and caprese — both elegantly simple, but executed perfectly. The mozzarella was impossibly fresh and melty, with the bread golden and pillowy. The caprese balanced heirloom tomatoes and basil with just the right kiss of balsamic — a refreshing start that set the tone for the meal.
Our younger kids devoured the keiki spaghetti and meatballs and the Margherita pizza, both clearly made with care and quality ingredients. The meatballs were tender and flavorful, and the pizza boasted a beautifully crisp crust with bright tomato sauce and fragrant basil.
For the adults, we sampled a range of entrées — the shrimp scampi was buttery and garlicky with a perfect al dente bite to the pasta; the carbonara rich and comforting without being too heavy; and the special of the night (a beautifully presented seafood dish) was the star — fresh, nuanced, and expertly prepared.
To top it off, their wine list is both well-curated and reasonably priced, featuring a thoughtful selection that paired beautifully with our dishes.
Dom De Lucas is more than a meal — it’s an experience. Casual yet elevated, family-friendly yet refined. We’ll absolutely be returning. Highly recommended for locals and visitors alike.