Doc’s On Harvard Restaurant & Lounge

  4.8 – 90 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Doc's On Harvard Restaurant & Lounge 44128

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Reservations: opentable.com

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Doc’s On Harvard Restaurant – Cleveland, OH | OpenTable

Book now at Doc’s On Harvard in Cleveland, OH. Explore menu, see photos and read 34 reviews: “Decided to treat myself to brunch. Docs was a great decision.

Doc’s On Harvard Restaurant & Lounge | Cleveland OH – Facebook

Doc’s On Harvard Restaurant & Lounge, Cleveland. 915 likes · 21 talking about this · 349 were here. A legacy to honor dad, Dr. William Walker a…

Doc’s On Harvard Restaurant & Lounge (@docsonharvard)

Dr. William Walker served the Lee-Harvard community 65+ years as a practicing Dentist. Affectionately known as the little red brick house now serves.

Reviews

terri morrison
We hosted a private high tea event at Doc’s on Harvard. The service was great! The atmosphere was intimate and classy, just perfect for our event! The owner/chef was very helpful with planning and creating a menu that was delicious for everyone, including those in our group with special dietary needs. It was a truly enjoyable experience for all!
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Rick Saada
I had a lovely dinner at Doc’s. The owners were welcoming and friendly, and the food was great. The place has a lot of history behind it, and a lot of love.

I started with the Chicken and Shrimp Gumbo, which was very tasty. Enough spice to be interesting but not so much as to be challenging.

For a main course I couldn’t decide between the rack of lamb and the fried chicken, so I ended up getting both. I restrained myself and only had half of each, so I can have the rest tonight!

I finished off with the Hui Ho dessert, which was banana bread, ice cream, and house made caramel sauce. Yum!
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Noelle Vaughn
We dined at Doc’s on Harvard and we were seats promptly. The atmosphere is elevated and inviting. The owner’s are very hospitalable and personable. The service was top tier in the sense they let us know what the program was from every step of the way. The ambiance in the restaurant was intimate and high class. The owners took us on a culinary journey that we won’t soon forget! Highly recommend!
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Lisa L Pointer
This is what I’ve been waiting for. An upscale restaurant with diaspora inspired flavours with the service and attention you would expect from the Ritz Carlton while exemplifying the absolute best in southern black charm.

Ima sucker for good old fashioned customer service. The service alone would make me come back but baby the food. Let me give y’all my experience.

Let me start. I saw a post on Facebook and thought to myself I would love to try this place. So one Saturday evening after attending Fevers Candlelight Tribute to Coldplay we decide to give it a try.

When we arrived we wanted to know where to park, so we called the restaurant and one of the owners said he would come and valet our car for us! Total shock.

We get inside and the vibe and the ambiance was amazing! There was a couple inside enjoying their date. The candles were lit and smelled fantastic by the way. It just gave my husband and I an overall relaxed feeling.

The decor was beautiful and it reminded me of some of the great jazz spots in Washington DC. Alice’s to be particular. The fireplace was lit and the design choices were carefully crafted.

The husband (owner) did a great job of orating the history of the location and the contributions his parents made to both the US military and the local Dentistry community here in northeast Ohio. While the wife (Owner/Chef) did a terrific job of informing us of how the food would be prepared and what flavours and notes were present in each dish and how they would compliment each other.

We just live a good cocktail and a story. Speaking of cocktails we tried the “Doli Stoli” a delicious cocktail made with Vodka and infused pineapple. Delectable.

I did not eat the appetiser (allergy) which was the Chicken & Shrimp Gumbo consisting of a Rich roux trinity cajun spices and rice. I have to assume it was delicious since I didn’t even get to take a picture because the husband was devouring it.

I enjoyed the Zuppa Toscana; a tasty soup comprising of Rustic potatoes in savory parmesan broth with house turkey sausage & spinach. I wanted to ditch my manners and lick the bowl but I didn’t.

The husband enjoyed the Fish & Chips which was a delicious platter of Beer battered Cod filets, crispy fries & creamy slaw w/ house tartar sauce. I don’t even know where to begin. Everything was so delicious and fresh. A true burst of flavour exploding in your mouth.

I will say this the overall experience was other worldly, but you know the God was good when you get home with leftovers and eat everything without warming it up. Insane.

This place is what this community needed. We have the gift of folk who are rooted in community, experts in their field, and actually love what they do and guess what; it shows in their food!
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John Worthy
From the door: AMAZING
From The atmosphere to the food. It’s all a go. Please make reservations and enjoy this Gem in the Famous Lee-Harvard area of Cleveland OH.
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Vidal Reed
This place is by far one of the best black restaurants in Ohio. Between the staff, the history and the excellent food you couldn’t ask for much more. If you want a high end black owned restaurant look no further.
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Veora Croft Thompkins
Beautiful atmosphere.
Owners were the most gracious hosts.
Food was absolutely DELICIOUS!
Can’t wait to return.
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Kanai Chance
Docs on Harvard is a very nice upscale restaurant. From the food, to the staff and the atmosphere it was all top tier. Telling everyone I know to go and enjoy a GREAT meal. The soul rolls are the best I’ve ever had.
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Kwanis Fisher
1st Time Experience With Them. Sunday Brunch. Grits with Fish and 1 Shrimp. Soul Rolls. The Only Things Missing was some Bread. But was Ok because of the soul rolls
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kyle ohearn
Easily one of the best small restaurants I’ve ever been to. Everything we had was completely unexpected and delightful, incredible atmosphere, amazingly friendly staff and the story that goes into making this place is unbelievable. There’s a lot of history here and you will have a hard time finding a better chef than Chef Kolnita!
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