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Doc Martin’s celebrates the legacy of Doctor Thomas Paul Martin, Taos’s first family physician, who lived in the adobe houses that are now our restaurant. We pay tribute to Taos and its landscape by blending local history with modern twists on traditional recipes, using fresh, locally sourced ingredients.
Historic home with brightly colored walls featuring innovative regional cuisine & live jazz music.
Address and Contact Information
Address: 125 Paseo Del Pueblo Norte, Taos, NM 87571
Phone: (575) 758-1977
Website: https://taosinn.com/eat-drink/restaurant-doc-martins/
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Order and Reservations
Reservations: opentable.com
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Doc Martin’s – Taos Inn
Doc Martin’s celebrates the legacy of Doctor Thomas Paul Martin, Taos’s first family physician, who lived in the adobe houses that are now our restaurant.
Doc Martin’s at the Taos Inn
Open 7 nights a week 5PM-9PM A truly Southwestern restaurant in the heart of Taos, Doc Martin’s celebrates all that is New Mexico. Authentic dishes ar.
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… Doc Martin’s and Adobe Bar! +1 (575) 758-1977 125 Paseo Del Pueblo Norte, Taos, NM. Doc Martin’s Restaurant. New hours. Dinner Friday …
Reviews
Amy
Doc Martin’s is attached to the Taos Inn. The atmosphere is fairly casual. I gave the atmosphere 4 stars because it isn’t loud!
The food offerings were everything from burgers, Mexican, to fish. We opted to skip appetizers and just ordered a main course. We chose the trout which was served over fresh vegetables and the piñon crusted chili rellenos. The flavors were nice and fairly mild.
For dessert, a chocolate sundae and carrot cake, pretty basic.
The seasonal cocktails were not fancy, but decent. The wine list definitely needs improvement.
Highly recommend reservations as the space is on the smaller size and fills up nightly.
… moreThe food offerings were everything from burgers, Mexican, to fish. We opted to skip appetizers and just ordered a main course. We chose the trout which was served over fresh vegetables and the piñon crusted chili rellenos. The flavors were nice and fairly mild.
For dessert, a chocolate sundae and carrot cake, pretty basic.
The seasonal cocktails were not fancy, but decent. The wine list definitely needs improvement.
Highly recommend reservations as the space is on the smaller size and fills up nightly.
RPM Motorsports LLC
I had the opportunity to dine with you last night (Friday 4/25) and wanted to share some feedback from my experience.
I ordered a glass of the Vivac Cab, the wine oxidized as if it had been open for a few days, the second glass I ordered was the Bonanza Cab which my server said she had to open fresh bottle and it was fine.
The presentation on the appetizer was fantastic, unfortunately the flavor was less than expected. the Enchilada sauce had almost no flavor.
I ordered the adovada plate, I mean I’m visiting New Mexico why not… this entire dish was a mis… the rice and beans had zero flavor… Adovada is supposed to be cooked in red chilis… the color of the meat was brown… no hint of chilis and was very salty. Definitely not a good representation.
Service was ok, but I felt like my server spent all her time at her other tables and only stopped by if I gave her a look to swing by… also I’m pretty sure you should clear the entree plate before dropping the check.. I had to move the plate to sign my check.
I was in Food & Beverage for 25years, your facility has charm and character… it would have been a home run if the food & bev stood up to the
… moreI ordered a glass of the Vivac Cab, the wine oxidized as if it had been open for a few days, the second glass I ordered was the Bonanza Cab which my server said she had to open fresh bottle and it was fine.
The presentation on the appetizer was fantastic, unfortunately the flavor was less than expected. the Enchilada sauce had almost no flavor.
I ordered the adovada plate, I mean I’m visiting New Mexico why not… this entire dish was a mis… the rice and beans had zero flavor… Adovada is supposed to be cooked in red chilis… the color of the meat was brown… no hint of chilis and was very salty. Definitely not a good representation.
Service was ok, but I felt like my server spent all her time at her other tables and only stopped by if I gave her a look to swing by… also I’m pretty sure you should clear the entree plate before dropping the check.. I had to move the plate to sign my check.
I was in Food & Beverage for 25years, your facility has charm and character… it would have been a home run if the food & bev stood up to the
Hadaway_art On Instagram
The place was old, walls thick with history, a charm that clung like damp air. Doc Martins hummed, alive, romantic in its weathered way. The server, her eyes green as cut jade, moved with a grace that stirred the blood. She was charming, upbeat, her smile a spark in the dim light. Service was sharp, clean, like a well-honed knife. The wild-caught salmon came, pink and firm, tasting of cold rivers and truth. It was remarkable, each bite a quiet victory. The room whispered of times past, of lovers and fighters, and it held us close. Five stars for the food, the woman, the walls. All of it true.
… morePath Finder
Doc Martin’s, at the Taos Inn, is just as quirky as Taos itself. The interior is not quite as upscale as a few other eateries in the area, but it’s set within the original adobe house and celebrates local flavors beyond traditional chile, including choke cherry and fresh trout. Service is good, and the food is fresh and tasty, albeit a bit overpriced.
… moreRodney Smartlowit
For brunch we had the sampler with the blue pancakes which were great,and the huevos rancheros hit the spot.Service was great and chef stopped by to check how everything was. Being a historical site, can’t beat the atmosphere.
… moreAmy Abelein
Very disappointing experience at the Taos Inn tonight. I stopped by on a long road trip hoping for a fresh and wholesome
meal and I definitely came to the wrong place.
My waiter was sweet, but the best thing I ordered was the blood orange cider.
Of the trio of dips I ordered to start, the queso was the only one that was edible,
(though without much flavor.) the salsa was too spicy for me and the guac was tangy in an unsavory way.
The beet salad was mostly a pile of raw kale, with a few diced beets and goat cheese crumbles, some very large pieces of red onion, and a side of (probably store-bought) vinaigrette.
The salmon was undercooked and served on a plate of very plain brown rice with a few carrots (the carrots were also edible.)
I sent all of this back, and the manager came by to apologize and offer me
something different. When I asked for anything vegetable-forward, he offered me “enchiladas with calabacitas,” so I decided to have another cider and give them a second chance, but the enchilada plate that came was swimming in sauce and the zucchini were sparse.
In the end, I paid for my ciders and decided to eat my car snacks for dinner and keep driving….
… moremeal and I definitely came to the wrong place.
My waiter was sweet, but the best thing I ordered was the blood orange cider.
Of the trio of dips I ordered to start, the queso was the only one that was edible,
(though without much flavor.) the salsa was too spicy for me and the guac was tangy in an unsavory way.
The beet salad was mostly a pile of raw kale, with a few diced beets and goat cheese crumbles, some very large pieces of red onion, and a side of (probably store-bought) vinaigrette.
The salmon was undercooked and served on a plate of very plain brown rice with a few carrots (the carrots were also edible.)
I sent all of this back, and the manager came by to apologize and offer me
something different. When I asked for anything vegetable-forward, he offered me “enchiladas with calabacitas,” so I decided to have another cider and give them a second chance, but the enchilada plate that came was swimming in sauce and the zucchini were sparse.
In the end, I paid for my ciders and decided to eat my car snacks for dinner and keep driving….
Chris R
The trout appetizer was the only good thing here. The food was over an hour wait for dinner and subpar and over priced. The server seemed to forget about us and we had to go to the bartender to tell her to get our check. I would come back for the margaritas and appetizer only.
… moreEliana Lerman
Came in for a drink and cup of green chili stew, my server Sam was very attentive and also gave me an amazing spicy passionfruit mocktail. Jimmy Stadler was playing an awesome set and the ambience was great. I hadn’t been in the Taos inn for a long time and was very impressed with everything. Thank you!
… moreC. Rene
I’m so glad I followed the advice of my friends and came here – yummy margaritas and food and GREAT service, the kind that makes you want to come back and when you do you’ll feel welcomed . Thank you, Holly !
Now I know why my friends always come here – I want to come back when it’s cold enough to light that fire in the lobby but when it’s warm the outside is lovely
… moreNow I know why my friends always come here – I want to come back when it’s cold enough to light that fire in the lobby but when it’s warm the outside is lovely
Oscar Stiles
Tl;dr-Honestly, this is a great place to visit while in Taos. As long as you don’t get our server.
Also, make a reservation and don’t roll the dice on a table.
Highly recommended.
So why 4*?
Our particular server was just not great. She seemed to be actively trying not to work. You know when that changed? When it became apparent that my family of four was spending more than 50 / person. That’s too sad.
The tables adjacent to us had much better service than we did. They were constantly checking on their tables and getting their drinks.
The drinks we got (by the time we got them) were watered down. We watched the bartender, who btw was amazing, pour them and then they sat for about 7 min while our server was nowhere to be found.
We ordered soup/stew. She brought it to us without a spoon. After waiting 4 minutes I asked a bus boy for a spoon because she dropped it off and then she went AWOL.
Look, as my wife said, maybe she had a bad day. Maybe her personal life is rough right now
As a human being I’m sensitive to that. As a patron, I’m annoyed because I have to separate personal and business life. I do it out of necessity. Because I’m expected to i unfortunately expect others to also do it.
Outside of our server, everything about this place was great. Would go back and just request a different server. I saw our neighbors experience and know it was better than ours
… moreAlso, make a reservation and don’t roll the dice on a table.
Highly recommended.
So why 4*?
Our particular server was just not great. She seemed to be actively trying not to work. You know when that changed? When it became apparent that my family of four was spending more than 50 / person. That’s too sad.
The tables adjacent to us had much better service than we did. They were constantly checking on their tables and getting their drinks.
The drinks we got (by the time we got them) were watered down. We watched the bartender, who btw was amazing, pour them and then they sat for about 7 min while our server was nowhere to be found.
We ordered soup/stew. She brought it to us without a spoon. After waiting 4 minutes I asked a bus boy for a spoon because she dropped it off and then she went AWOL.
Look, as my wife said, maybe she had a bad day. Maybe her personal life is rough right now
As a human being I’m sensitive to that. As a patron, I’m annoyed because I have to separate personal and business life. I do it out of necessity. Because I’m expected to i unfortunately expect others to also do it.
Outside of our server, everything about this place was great. Would go back and just request a different server. I saw our neighbors experience and know it was better than ours