Doanburi

  4.7 – 116 reviews   • Sushi restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Doanburi 89118

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday12:30–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 5840 S Rainbow Blvd, Las Vegas, NV 89118

Phone: (702) 915-7453

Website: http://doanburi.com/

Menu Photos

doanburi.com

Photo Gallery

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Reviews

J R
Chef Jae and her spot Doanburi had been at 2025’s Picnic in the Alley and I had been eagerly awaiting the launch of her full-fledged restaurant since. Managed to visit the place on its fourth day of operation January 2026.

Atmosphere: Inside was minimalist calm in dark wood, gray granite, and steel. Upscale. Lots of windows letting in the light even if the corner building faces an unimpressive view. Music easy listening like Enya and Kenny G.

Food
Fresh focused and delicate. Standouts:
The Jewelry Box Omakase ($70) indeed contained eight stunning fish and crustacean gems of superb size and quality, accompanied by a spicy roll cut into eight bites, a Japanese cake so fluffy and airy, and Japanese baby peach halves as palate cleanser.
The sole dessert currently offered at the time, a Japanese Strawberry Shortcake ($15), continued the light but flavor-packed theme. Perfect cake, fresh fruit slices, generously topped with gold-dusted meltaway meringue.

etc
No liquor license yet.
Drink menu was verbalized; in addition to Coke products, Moshi brand Yuzu White Peach soda ($6) was available. 12oz bottle.

Service: Extremely pleasant from the Chef, manager, front of the board chefs, server.

Value: Menu reflected a fine dining intention; still, thought value was high for amazing food in an elegant but warm setting.
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Mia Nakamura
Simply amazing. The best sushi in Las Vegas, 100% worth the price. The quality you get is truly unmatched and I recommend you come with a group to try more items on the menu. You can’t go wrong with anything you pick!
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Pat Mulcahy
Brand new spot and its amazing. We used to order delivery from their takeout kitchen but now they have a full restaurant! Super clean and elegant space and the sushi is even better when it’s made right in front of you! The waygu tartare is ridiculous and the surf and turf roll will blow the minds of anyone not on the raw fish train. Chef Jae stopped by our table to check on our experience and we could not stop raving about the food!
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Jessica McIntyre
Fantastic meal! Best cucumbers I’ve ever had. Uni toast blew my mind. Crispy rice with salmon was unique and unbelievable. Everything we had was fantastic but those were the highlights. Service was on point. Can’t wait to go back. Fish seemed fresher than any other high end sushi restaurant I’ve ever dined.
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David Somoza
This is the best sushi off strip and can honestly compete with those on it. Doanburi is a true gem. The food has been amazing. The classic box is perfect for lunch.
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Bri T (Foodfinancetravel)
I wish I knew how the food was. We sat at the sushi bar and were ignored for 15 minutes. When I saw couples seated after us on each side being greeted and served within minutes of sitting down, I finally decided to flag a waitress down. Told her they forgot about us. She apologized and I gave our order as we obviously had time to study the menu.

Waited 15-20 minutes for food. Nothing came. The couple to our right, who sat way after us started getting food. At this point the “meal” was getting ridiculous. I followed up on our order and the server said “oh there is it (pointing at the sushi chef)”. I watched the dish she said was ours then served to someone at the end of the counter. To top it off, the couple on our left who also sat after us, started getting food also!

At this point I asked for the bill as I’d had enough. The server said she ordered us a free salad. I said I didn’t want it, but it came anyway. Around the same time, another server came by to say she spoke to the manager and we could just leave. As a final annoyance, our server made excuses on the way out saying that the sushi bar was backed up and the reason we didnt get food is that we only ordered sushi. That doesn’t explain why no one came by when we sat down, why our order was supposed to be coming but went elsewhere, or why other parties who sat after got food. Bad service and would not go back.
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Jennifer Flynn
What a great gem. Off the beaten path yet super convenient. Service was delightful..food was exceptionally sexy and tasty. Music was perfect. Lighting was moody and fun. Art modern and comfortable. Really had a nice experience here. A must try. Sure to be a favorite.
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Geri Martini
I don’t mean to be dramatic, but if I could only eat here for the rest of my life, I’d die blissfully happy. This isn’t just the best sushi in Las Vegas, it’s the best sushi I’ve ever had. Period. And I’m not casual about sushi! I’m a full blown foodie and certified sushi snob. My husband and I have eaten sushi all over the country and basically everywhere in Vegas. There isn’t even a close second.

The uni? The single best thing I’ve ever put in my mouth. Bar none. I brought friends who swore they’d hate it, and it ended up being the best bite of their night.

Every piece is outrageously fresh, perfectly balanced, and unforgettable. The staff is warm, the atmosphere is stunning, and the entire experience feels special from start to finish.

I almost didn’t write this review because selfishly, I want to keep it to myself. But, the world needs to know.

Mark my words, you won’t be able to get in this place come the very near future.

100/10. No notes.
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David
A newly opened restaurant that unfortunately did not live up to expectations. The ingredients are of high quality, but the preparation is sometimes lacking.

This is probably due to the kitchen being overwhelmed, so they cannot take their time with the preparation. This is also linked to the extremely long waiting times for individual dishes. This is something you really don’t want to experience on Valentine’s Day.

In short, the potential may be good, but everything is brought down by poor management.
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Don Vincent
First off, you should ignore ALL reviews before January 2026 if you are looking for ACTUAL sit down restaurant reviews, as the sit down restaurant has only been open since January 2026.
The restaurant itself was clean and modern and it had a relaxed vibe.
The food was OK, but the service was really lacking.
Things started off fine.
We started out with the cucumber salad and a specialty roll.
Both of these items were really tasty and arrived in a reasonable amount of time. We also ordered the “Premium Sashimi Platter” for $90, based on being told by our server that it included Otoro and Chutoro. When the Platter arrived it contained neither. We commented to the server that it didn’t have either Otoro or Chutoro and he simply said “Oh, my mistake” and left it at that. Plus calling this a “Premium Sashimi Platter” is a stretch…3 pieces of salmon, 3 pieces of tuna, some oddly cut pieces of yellowtail, 3 mackerel, 3 whitefish and 3 pieces of scallop. The portions were very small for the price. On a positive, I will say that the seafood tasted good.
Next, we ordered 2 more of their signature sushi rolls.
It took over 45 minutes for the rolls to arrive.
One roll was way too wet and rice was not at all tight. The server apologized for the long wait time and said he’d notify the chef about the one sloppy roll.
Overall, the food was good, but overpriced. The service and wait time for food are definitely issues that need to be corrected.
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