Texas BBQ joint doles out wood-smoked ribs, brisket & pork in a cowboy-themed strip-mall space.
Address and Contact Information
Address: 12 Indian Head Rd, Kings Park, NY 11754
Phone: (631) 292-2520
Menu Photos
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Dixie Smoke House – CLOSED, 12 Indian Head Rd, Kings Park, NY …
Get more information for Dixie Smoke House in Kings Park, NY. See reviews, map, get the address, and find directions.
Dixie’s Smokehouse Texas B.B.Q. & Rotisserie in Kings Park closes …
One of Long Island’s longest-standing barbecue joints, Dixie’s Smokehouse Texas B.B.Q. & Rotisserie in Kings Park, has closed.
Order Dixie’s Smokehouse – Kings Park, NY Menu … – DoorDash
Dixie’s Smokehouse. Dixie’s Smokehouse is not active. This restaurant you are trying to reach is not available on DoorDash right now.Ok. 4.3 (20+)•. Barbecue. •.
Reviews
Gerard Granito
Food is fantastic, always tastes fresh and delicious. Beats Smokin’ Als by a long shot… Give it a try, its worth the trip. Dont forget the Burnt Ends and the Mega Beef ribs!
* last visit June 2017. Brisket bark was kind of meh, needed more seasoning. Smoke is nice, but its just that, smoke. Mega beef rib still good.
… more* last visit June 2017. Brisket bark was kind of meh, needed more seasoning. Smoke is nice, but its just that, smoke. Mega beef rib still good.
Ben Schare
Started with some Burnt Ends and Fried Pickles, overall pretty tasty, no complaints there. Went for the Catfish Platter but was disappointed. Just not particularly flavorful. Sides kinda had the same issue, Sweet Potato fries are a personal favorite and they were just very eh.
Our service was great and it has a nice little patio area to sit outside on nice days, but I’ve just never been impressed by the food itself. You can definitely do worse but I can’t give much of a recommendation.
… moreOur service was great and it has a nice little patio area to sit outside on nice days, but I’ve just never been impressed by the food itself. You can definitely do worse but I can’t give much of a recommendation.
Luc Dore
A little difficult to find this place as its not visible from the street; turn into the parking lot of the hardware store: it’s immediately behind it. The food is good; wouldn’t rate it as spectacular but good and decent. Brisket was nicely done; good tender ribs. The andouille sausage was a disappointment.
Given the rather poor choice of barbecue places in LI this would rank above average. I’d go back next time I’m in town.
… moreGiven the rather poor choice of barbecue places in LI this would rank above average. I’d go back next time I’m in town.
Brett M
Overall very good. Pulled pork and ribs were excellent along with the collard greens and cornbread. Chicken was a bit dry mac and cheese needs so.e improvement. Baked beans were fantastic along with the friendly service. Nice bar inside.
… morePaul Bayer
We made reservations for 15 on a Sunday evening at 8pm. When we got there, they were empty except for us. That should have been a clue. The food wasn’t terrible, however the service was. While the waitress agreed to split the check (we asked what would be easiest), she later told us she couldn’t. The food was ordered all at the same time, but was brought out in waves, taking 20 minutes from the first to the last dish. We understand if they’re not setup to handle 15 orders at once, but they should have said something before we had to wait to eat until everyone was served. The drink orders didn’t even come out together – my son waited waited 15 minutes to get a Sprite. And my Iced Tea could have been cold-brewed in the time it took to come out.
When the bill came and we saw the automation 18% gratuity added, we decided to argue, and offered to pay 15% – a difference of less than $10. Alisha – the counter-person was rude and dismissive. She could have been nicer, and this wouldn’t have been such a negative experience. But instead she said – “If you don’t like it, call Chris – the manager, tomorrow. Maybe he’ll help you out.” And then turned her back to me and said “Good night”. I was livid. Not only will I never go back there, but I will make sure everyone i know doesn’t go there either.
… moreWhen the bill came and we saw the automation 18% gratuity added, we decided to argue, and offered to pay 15% – a difference of less than $10. Alisha – the counter-person was rude and dismissive. She could have been nicer, and this wouldn’t have been such a negative experience. But instead she said – “If you don’t like it, call Chris – the manager, tomorrow. Maybe he’ll help you out.” And then turned her back to me and said “Good night”. I was livid. Not only will I never go back there, but I will make sure everyone i know doesn’t go there either.
RCA
Note, Google shows this review as a “Year Ago” when it is in fact more than 2 years old as of June 2018.
Live local and don’t come here often due to past disappointments. Tonight, not much change. Aside from the super nice server, there wasn’t much else good other than the nice smoky smell. I ordered a tap beer and it was warm. Not even condensation on the side of the glass. I didn’t even wait for server to come back to the table and I got up and walked over to her to tell her about the warm beer. I asked her for something else on tap and she told me they are all warm like that and have been for a few months now. Even saw a prior post about that. Then asked if the wings were still fried or are they smoking them yet. Nope, still fried and the boss won’t budge on it I was told. They’re all hype about how they smoke their meat, but still frying the wings? C’mon and get with the program. Frying wings is easy way out. A BBQ place should not be frying the wings. Smoke the dang wings already and differentiate yourself. The brisket, meh, a bit dry. The corn bread was good though. Sadly, despite my preferring to patronize local business, it will be quite a while again before I return.
… moreLive local and don’t come here often due to past disappointments. Tonight, not much change. Aside from the super nice server, there wasn’t much else good other than the nice smoky smell. I ordered a tap beer and it was warm. Not even condensation on the side of the glass. I didn’t even wait for server to come back to the table and I got up and walked over to her to tell her about the warm beer. I asked her for something else on tap and she told me they are all warm like that and have been for a few months now. Even saw a prior post about that. Then asked if the wings were still fried or are they smoking them yet. Nope, still fried and the boss won’t budge on it I was told. They’re all hype about how they smoke their meat, but still frying the wings? C’mon and get with the program. Frying wings is easy way out. A BBQ place should not be frying the wings. Smoke the dang wings already and differentiate yourself. The brisket, meh, a bit dry. The corn bread was good though. Sadly, despite my preferring to patronize local business, it will be quite a while again before I return.
Pamela V Ing
Excellent beef rib, and brisket. Would come again for that. Both the rib and brisket were moist and tasty. Ordered without BBQ sauce and added it ourselves. Gave four stars because the Pulled Pork, was dry and overly saucy. Saint. Louis Ribs pretty moist. Definite return visit.
… moreChris Connor
Ordered Over the Top Nachos w/ Chicken, BBQ chicken sandwich, and lone star pulled pork. The nachos, which I believe were $10.99 + $2 for chicken, were severely overcooked and dried out. Was a complete waste of money but it was already 9pm and I didn’t feel like going back for a new tray. The sandwich were OK. Have eaten there before with hit or miss performances. Some of their BBQ stuff is amazing, though. But this last experience was very disappointing to get home to see a $13 tray of chicken nachos that were terrible. In case Dixie’s wants to make this right… ticket # 106, Order # 178676.
… moreDon Cerati
I’ll give it 3 stars because the brisket was chewy. I believe it’s just a “glitch” so I’ll be back for an update on that. Our server, Alicia, was great. The food tastes great. And the price is right.
… moreRobert Owen
We ordered 60-piece chicken wings on December 21 in advance for December 24th, thinking that there would be a Christmas Eve “rush.” My wife called on the 23rd to confirm the order and yes, they had the order and it would be ready at 4:30pm for pickup.
When I showed up on the 24th at 4:30 they had to search for the order, they had it written down but they hadn’t yet cooked it. Well okay, things can get busy during the holiday season one might think, but there were only a couple of people in the place when I arrived and the kitchen crew looked as though they needed something to do. When I arrived they suddenly had something to do. Twenty minutes later I left Dixies with the order we had placed four days earlier.
At home we discovered the wings didn’t have much sauce on them at all, instead of the 60 wings ordered there were 48 and although the wings were cooked they were not done as usual.
I can almost understand not cooking an advanced order until the last minute, take out places loose money this way all the time. But we confirmed the order the day before – this had to give them the confidence that we weren’t goofing around with the order. I can even understand being short a few pieces once in a while, but there were a dozen pieces missing – enough for a $13 order of wings!
The food is good at Dixie’s but I can’t recommend getting a large order to go after this experience. You’re probably better off buying wings at CostCo and heating them up yourself.
… moreWhen I showed up on the 24th at 4:30 they had to search for the order, they had it written down but they hadn’t yet cooked it. Well okay, things can get busy during the holiday season one might think, but there were only a couple of people in the place when I arrived and the kitchen crew looked as though they needed something to do. When I arrived they suddenly had something to do. Twenty minutes later I left Dixies with the order we had placed four days earlier.
At home we discovered the wings didn’t have much sauce on them at all, instead of the 60 wings ordered there were 48 and although the wings were cooked they were not done as usual.
I can almost understand not cooking an advanced order until the last minute, take out places loose money this way all the time. But we confirmed the order the day before – this had to give them the confidence that we weren’t goofing around with the order. I can even understand being short a few pieces once in a while, but there were a dozen pieces missing – enough for a $13 order of wings!
The food is good at Dixie’s but I can’t recommend getting a large order to go after this experience. You’re probably better off buying wings at CostCo and heating them up yourself.