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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Modern seafood spot with a Southern-inspired menu, plus a pond on its grounds for fish feedings.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1475 Garden St, Titusville, FL 32796
Phone: (321) 268-5000
Website: http://www.dixiecrossroads.com/
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Dixie Crossroads | Home
Dixie Crossroads has been serving great tasting wild ocean-caught seafood, char-grilled steaks, chicken, fresh salads and their famous corn fritters since 1983.
Our Menu – Dixie Crossroads
8 oz. Sirloin – $19.99 · 12 oz. Ribeye – $26.99 · 12 oz. New York Strip – $26.99 …
This restaurant specializes in seafood … – Dixie Crossroads
The menu features the very best local shrimp and fish from Port Canaveral, Florida and ranges from low cost sandwiches and baskets to high end seafood combos.
Reviews
Chris Cook
We did a call ahead here, but they said that they didn’t have record of it when we arrived. There was plenty of seating, but it still took a long time for them to put the tables together and seat our large party. The children liked looking at the live turtles and fish in the pond outside. They can easily seat very large parties. Our party size was 15 and the rooms could handle more. The waitress was friendly and snapped a photo of our group for us. She is what saved this from being rated two stars.
… moreJonathan Villaman
Atmosphere:
… moreBetty Hunt
Excellent broiled Royal Red Shrimp! Started off with their delectable fritters. Sides were Cole slaw and cheesy grits. Great service by Aubrey! A delightful dinner, as usual!
… moreC W
A little disappointed, but it’s a funny story. The short version is that I never had mullet before or since eating here 40 yrs ago (no, it’s not a typo), so when I had an opportunity to go back, they were out of mullet. So I went for the rock shrimp instead. The server was right. They are like little lobsters. Had a dozen of those with fries and a great side salad. Its unusual to get egg and bacon on such a small salad. And the fritters were our dessert. Thanks for the memories!
… moreRon Rogers
We stopped in for lunch and both had Mahi, she had the small portion and I had the large. Both were good size, but the large was huge. Everything was very tasty and the service was top notch. Love the atmosphere and the tea (1/2&1/2 was perfect). We’d go out of our way to eat here again.
… moreMelissa Antul
I’m happy to have been talked into trying them again. Much improved. The fritters taste good-like they used to…smaller, but tasty with pieces of corn and plentiful. My companions were quite happy with their rock shrimp. Hubby liked the regular shrimp. I enjoyed the unique shrimp and cheese grits. I’ve never had it with a ton of bacon bits, but it was spicy and nice. The half serving was enough for me. The side serving of broccoli my daughter in law got was huge and perfectly crunchy. Unlike many restaurants, they were not stingy with the lemon and brought a large bowl.
… moreStephanie H.
I absolutely cannot visit Florida without going to Dixie Crossroads. Everything is always delicious and the service is excellent. All of the seafood is wonderful quality and cooked perfectly. Definitely try the corn fritters…they are wonderful. I cannot wait for my next visit.
… morePogiest
Overall the food here was not bad, but far from good. The clam chowder was fine, but not great. I got one of the shrimp platters and overall, I felt like I would have been happier with a bag of precooked shrimp from Costco. The highlight of the visit was the fried hush puppies with powdered sugar. They were awesome and they were free. My in-laws got the Lobster and they were also pretty disappointed. 1.5 lbs sounds big, but in reality it is tiny. The staff was friendly and this place is huge. I wouldn’t go back or recommend this place.
… moreMya Deaton
Really enjoyed our experience here. The food came out fast and the service was great.
… moreColleen Mix
Hunger gnawed at us during our travel along I-95. We knew we were destined for a restaurant along the way of our weekly commute. As we approached exit 220 I was reminded of Dixie Crossroads by a billboard. I had been here once before with my children years ago.
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