Delicious thin crust pizza made with a cold fermented dough baked in old school deck ovens from the 70’s. Our beef and pork are ground in house from fresh cuts. We take pride in making everything from scratch and achieving a high quality product that is rare in this world of corporate sameness.
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Division Brewing
Division Brewing Pizza Kitchen review – Facebook
Division Brewing | Arlington TX – Facebook
Reviews
First of all, this place is just cool, so chill. Building on the street, great space if you just want to sit & eat – great for littles if you don’t want them in the brewery area, there are also tables outside the storefront as well. A hallway leads to a pool table, then out the back to some great outdoor seating, & to the brewery with more seating as well. A great space, plenty of options to sit, I can’t wait until the weather gets better for outdoors.
Food is superb, probably some of the best thin crust pizzas I’ve had. Crispy thin crust that is not over baked or under cooked. Also, these pizzas aren’t greasy!
Margherita Pizza – Fresh basil, mozzarella, & tomato sauce… very good.
Able Abby – I’ve learned that pistachios belong on pizza, no regrets on trying this. Favorite!
Burgers – Juicy, flavorful, & filling. Thick burgers, add a grilled pineapple slice if you’re up for it! These come with chips as well.
Prices are great, establishment is clean. Pretty cool artwork all over. One thing that I most definitely have to mention is the INCREDIBLE staff. Every person greeted us, every person was so kind & helpful, every person seemed like they enjoy working there. Shoutout to the crew for being amazing!
Go here, add this to your list, you’ll be a repeat customer before you know it! This is a place for everyone!
Shoutout to Amy & Nicole for making our first visit unforgettable!
We came in last week not knowing what to order (we’re notoriously indecisive), and they absolutely crushed it with recommendations. From offering us a beer sample to guiding us through their top picks, we ended up just trusting them—and WOW. The beer, burgers, and pizza were out of this world.
We’ve already been back once since, and we’ll definitely keep coming. They even told us about trivia nights and suggested we take home a 4-pack of our new favorite brew.
Both Amy & Nicole were super down-to-earth, friendly, and genuinely helpful. My current go-to? The Doug Triple Burger and the Shut It Down Sour—
Thanks for making our first time (and now second) such a great experience!
As for the pizza, I ventured into new territory with their super thin crust, and it was a revelation! The crust’s unique texture and flavor perfectly complemented the toppings, making every bite a joy. This novel approach to pizza crust was a pleasant surprise and definitely set their pizza apart from the usual fare.
I’m particularly excited to return for the “High Steaks” pizza, which has already piqued my interest. Division Brewing Pizza Kitchen has won me over not just with their food and drink but with the whole experience. It’s a place I see myself returning to often.
I love Division brewery. This addition is just icing on a delicious cake.