
Are you bored with the ordinary eating out experience? Do you want to try something new? Divino Ceviche is Peruvian food with a twist! Here, traditions are merge in unique an innovative ways. Frank and Christian Encalada, owners and founders of Divino Ceviche Restaurant pride themselves to serve an outstanding Peruvian fusion menu with a twist of originality, blending different flavors while combining traditional Peruvian cooking with modern cuisine. With a unique food offering we are here for you.
Inviting Peruvian eatery serving classic ceviches & South American mains in relaxed surrounds.
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Reviews
The service is impeccable. I’ve been a customer for over five years, and every single person who works there is extraordinary, always kind, attentive, and eager to recommend something new. What really amazes me is that they remember our preferences l, like the fact that I don’t like egg in the chaufa, and even when I forget to mention it, they already know. That’s true personalized service.
The food is delicious. This is definitely one of my favorite Peruvian restaurants in Miami. I highly recommend the trio of ceviches, the beef chaufa with sweet plantain, the mixed jalea, the octopus, and their desserts, which are all excellent.
Definitely one of the best Peruvian restaurants in Miami.
The staff is super friendly and the place just feels good.
Definitely coming back soon!
Portions are big and food is savory.
I ordered a special Lomo Saltado that was On Point.
Definitley a place to repeat.
Service was the biggest issue. Yes, it was busy—but our waitress was barely present. Drinks were refilled only twice in an hour, and it was nearly impossible to ask for anything without waiting so long that our food would’ve gone cold.
The food itself was underwhelming. I ordered chicken chaufa, which was fine but lacked flavor and would’ve been much better with the spicy orange sauce they served with the complimentary fries (an odd pairing, by the way). I’ve had better Peruvian food from small mom-and-pop spots in Hialeah. My husband ordered the ceviche trio—one option included Peruvian olives, which are extremely bitter, and he couldn’t finish it.
What really stood out (in a bad way) was being told that the vegetarian ceviche contains raw fish in the leche de tigre. I’m pregnant and specifically asked because I was hoping for a safe alternative—vegetarian should mean no fish.
The only reason this isn’t a one-star review is that they did replace one ceviche my husband didn’t like with another flavor. Otherwise, I wouldn’t recommend this place and don’t plan on returning.