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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hearty Middle Eastern dishes served in a bustling & colorful room with regional art on the walls.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 190 S Murphy Ave, Sunnyvale, CA 94086
Phone: (408) 774-1889
Website: http://www.dishdash.com/
Menu Photos
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Reviews
Karen Camacho
Yesterday we visited this restaurant and had an amazing experience from the moment we arrived. The staff was very welcoming, and the service was excellent throughout our visit.
The food was absolutely delicious—everything was perfectly prepared and full of flavor. The drinks were 10/10; the bartender did an outstanding job, Thanks Ashley. To finish, we enjoyed a delicious dessert that was the perfect ending to a great meal.
I also want to highlight the manager, (Nikky) she is fantastic, kind, and a pleasure to see around the restaurant, always making sure everyone is comfortable and well taken care of.
I highly recommend this place. The food, drinks, and service were all exceptional. Definitely worth visiting!
… moreThe food was absolutely delicious—everything was perfectly prepared and full of flavor. The drinks were 10/10; the bartender did an outstanding job, Thanks Ashley. To finish, we enjoyed a delicious dessert that was the perfect ending to a great meal.
I also want to highlight the manager, (Nikky) she is fantastic, kind, and a pleasure to see around the restaurant, always making sure everyone is comfortable and well taken care of.
I highly recommend this place. The food, drinks, and service were all exceptional. Definitely worth visiting!
Isaac Tan
A friend brought me to this restaurant on a weekday night to experience fine Mediterranean cuisine. Even on a weekday, it is packed with people and a reservation is a must. Interesting, the only coffee that they serve is Turkish coffee although they have a few choices for tea. As we were that hungry, we skipped the appetizer and go straight for the main courses of lamb soaked in yogurt. The verdict is that the meat is definitely well prepared and the taste is great. A point to note that this restaurant is quite pricey but yet it has a huge crowd of customers even on a weekday evening.
… moreShourjya Dasgupta
I have been visiting this Dishdash location for over 10 years, and while the service can be a gamble, the kitchen is remarkably consistent.
We have a few non-negotiables every time we visit:
Lamb Mansaf: Always tender and flavorful.
Vegetarian Zahra: This roasted cauliflower dish is phenomenal. Interestingly, this seems to be the only Dishdash location that still serves it, and it’s worth the trip alone.
Fattoush Salad: Perfectly executed. It’s crunchy, tangy, and incredibly refreshing.
The only downside is the service, which is hit-or-miss. During our most recent visit in February 2026, our server seemed rushed and lacked basic politeness. It’s a shame because the food is 5-star quality, but the hospitality doesn’t always match. We’ll be back for the Zahra, but we’ve learned to set our expectations accordingly for the service
… moreWe have a few non-negotiables every time we visit:
Lamb Mansaf: Always tender and flavorful.
Vegetarian Zahra: This roasted cauliflower dish is phenomenal. Interestingly, this seems to be the only Dishdash location that still serves it, and it’s worth the trip alone.
Fattoush Salad: Perfectly executed. It’s crunchy, tangy, and incredibly refreshing.
The only downside is the service, which is hit-or-miss. During our most recent visit in February 2026, our server seemed rushed and lacked basic politeness. It’s a shame because the food is 5-star quality, but the hospitality doesn’t always match. We’ll be back for the Zahra, but we’ve learned to set our expectations accordingly for the service
Suman Hazra
I have such mixed feelings about this restaurant. Some of the food was excellent and some was terrible. There was no in between.
We went for dinner on a Saturday of the Thanksgiving weekend, and still the restaurant was quite full, which is impressive. The restaurant itself is pretty large with a lot of different sections. We were seated in the last section and the space itself was cozy. The service was attentive.
Let me start by the things I loved
The house pita with the zaatar dip is excellent. It is complimentary but was definitely one of the best things I ate that night. They were also not stingy with it, and we got two or three refills.
The falafel was extremely fresh, and the toum was so garlicky and creamy. The muhamarra and rest of the mezze excellent as well was excellent as well. Although the portions for the mezze platter seemed a bit small.
I loved, loved the mansaf. The lamb was so tender, and the yoghurt sauce was so flavourful.
The kebab platter, however, was an utter disappointment. The lamp was hard and chewy extremely overcooked. The chicken was bland and the accompanying Brussels sprouts made no sense.
My friends had the vegetarian entree and again, it was pretty disappointing. The egg plants were burnt to point where it tasted a bit better. The falafel were all soggy in the sauce and did not feel like falafel. Felt like a poorly executed dish.
If I am back again, I will just get the mansaf as it was so good.
… moreWe went for dinner on a Saturday of the Thanksgiving weekend, and still the restaurant was quite full, which is impressive. The restaurant itself is pretty large with a lot of different sections. We were seated in the last section and the space itself was cozy. The service was attentive.
Let me start by the things I loved
The house pita with the zaatar dip is excellent. It is complimentary but was definitely one of the best things I ate that night. They were also not stingy with it, and we got two or three refills.
The falafel was extremely fresh, and the toum was so garlicky and creamy. The muhamarra and rest of the mezze excellent as well was excellent as well. Although the portions for the mezze platter seemed a bit small.
I loved, loved the mansaf. The lamb was so tender, and the yoghurt sauce was so flavourful.
The kebab platter, however, was an utter disappointment. The lamp was hard and chewy extremely overcooked. The chicken was bland and the accompanying Brussels sprouts made no sense.
My friends had the vegetarian entree and again, it was pretty disappointing. The egg plants were burnt to point where it tasted a bit better. The falafel were all soggy in the sauce and did not feel like falafel. Felt like a poorly executed dish.
If I am back again, I will just get the mansaf as it was so good.
Elisabeth Bik
One of our favorite restaurants in downtown Sunnyvale. Food always excellent, friendly service, and a buzzing atmosphere. Lots of vegetarian options, but also dishes with lamb or chicken. You can already fill up with the lovely appetizer sampler with lots of dips and fluffy pita bread. We also held a fantastic birthday dinner party in the private room with our own server and a private bathroom. Everyone was raving about the buffet dishes and the lovely party.
… moreShannon O
Had a really nice meal at Dishdash. I ordered the shish touk with spiced potatoes and the tikka kebab with freekeh. Everything tasted fresh and well seasoned. The beef was especially flavorful and tender, even tastier than the chicken, but the grilled chicken was still juicy and delicious. Overall a very satisfying and comforting meal, and I would definitely come back.
… moreSwati Snata
Our team of seven visited for a weekday lunch. Although we had requested indoor seating a day in advance, we were ultimately seated outside. Despite this, the food was enjoyable and the portions were well-suited for individuals. We sampled a variety of proteins, including chicken, lamb, and salmon, along with vegetarian options.
Menu Highlights:
Mansaf: Excellent and very creamy.
Beriani Dajaj: Delicious.
Mocktails: The Pineapple Ginger and Passionfruit drinks were both great.
Note: The salmon in the Tabsi was a bit dry, and the Maza sampler was slightly small for a group of 6.
Overall, it was a positive experience for the team.
… moreMenu Highlights:
Mansaf: Excellent and very creamy.
Beriani Dajaj: Delicious.
Mocktails: The Pineapple Ginger and Passionfruit drinks were both great.
Note: The salmon in the Tabsi was a bit dry, and the Maza sampler was slightly small for a group of 6.
Overall, it was a positive experience for the team.
Edward Leone
25 years I’ve enjoyed this hot spot. Decided to try something different than my usual lamb kabobs or sea bass mashwi. The rack of lamb was perfectly medium rare and the carrots Vickie recommended were wonderfully sweet and spiced. Also new to the menu are the crab felafels, best crab cakes ever! Go there tomorrow night tell them Eddie sent you
… moreGabriella Zhang
I’ve been to Dishdash multiple times and loved it every time. Every dish I’ve tried has been great. This visit we ordered the beef kebab and Mashakaleh—both were hearty, flavorful, and generously portioned with lots of veggies (which I love). They also had their Christmas decor up, making the space feel especially cozy and homey. As usual, it was busy and bustling, and I really enjoy the vibe!
… moreDerek Taylor
This restaurant is a stunning spot for enjoying Middle Eastern cuisine. The portions are generous, the meats are expertly seasoned, and the drinks are just as impressive. We had an amazing dinner with our group and enjoyed every moment of the experience.
… more