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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Burgers, breakfast & other diner staples, plus cocktails & shakes, in hip, retro-style digs.
Hours
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
Address and Contact Information
Address: 144 Albany Turnpike, Canton, CT 06019
Phone: (860) 693-4927
Website: http://www.dishbarandgrill.com/dishndat/home.html
Menu Photos
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Related Web Results
Dish ‘n Dat
Dish ‘n Dat is located on Albany Turnpike in Canton, CT. A modern day diner, we use only the freshest ingredients to make everyday comfort classics …
DISH ‘n Dat American Eatery | Canton CT – Facebook
A modern American family eatery serving all day breakfast, award winning burgers, creative sandwiche
Appetizers, Wings, Soups & Salads
ALL SALAD DRESSINGS ARE MADE HERE. AT DISH ‘N DAT & SERVED ON THE SIDE !!! CAESAR SALAD $12.5. ROMAINE + GARLIC CROUTONS + GRANA PADANA + CAESAR. CHOP HOUSE …
Reviews
Andrew Berrios
Danny runs an amazing business. Customers are treated well and the food is even better. Menu is AMAZING…so many creative offerings. No corners are cut. Best corned beef hash in the valley.
… morediv
The retro interior is such a vibe here. We ordered Buddha’s impossible taco, fire ‘n ice cauliflower, cinnamon roll shake, pineapple cream mocktail (isn’t on the menu). The staff is accommodating and friendly. Everything was yummy. The quantity of the shake was insane. Had a brief interaction with the owner and he seemed like a great guy. Love the warmth at such local spots.
… moreC Day
Hidden gem! So much food and so well done. Do not miss this stop! Great local vibe and beers. Grannys Homemade food good. Great customer service. Good price, clean and well maintained.
… moreMr. E.
I was finally able to make it to this place, and was very happy I did. I’d been looking forward to it for some time.
The location is not necessarily the best as it is on a very wide, fast-moving road. But other than that, it was very nice. There was plenty of parking around the back of the building, with plenty of handicapped parking, and spots reserved for those who’ve served.
We had a little wait before we got our table, but once we did, it saw very nice. The menu was overflowing with delicious choices, and the waitstaff was super friendly.
Once the food arrived, I was delighted by how good everything tasted. It was better than I was hoping for.
One of the only downsides was that due to the accustical properties of the room, when a demon child started screaming, it was like that shrill was right in my ear. It was very unpleasant.
However, that nasty creature was soon placated, and the rest of my meal was fine.
Do yourself the favor of ordering the apple fritters. They are handmade, made to order, and simply amazing.
… moreThe location is not necessarily the best as it is on a very wide, fast-moving road. But other than that, it was very nice. There was plenty of parking around the back of the building, with plenty of handicapped parking, and spots reserved for those who’ve served.
We had a little wait before we got our table, but once we did, it saw very nice. The menu was overflowing with delicious choices, and the waitstaff was super friendly.
Once the food arrived, I was delighted by how good everything tasted. It was better than I was hoping for.
One of the only downsides was that due to the accustical properties of the room, when a demon child started screaming, it was like that shrill was right in my ear. It was very unpleasant.
However, that nasty creature was soon placated, and the rest of my meal was fine.
Do yourself the favor of ordering the apple fritters. They are handmade, made to order, and simply amazing.
Aaron Milan-Vega
First time in after visiting Canton for many years and I loved it. Excellent all round. Thank you!
… moreMateusz Gawlik
I added review 4 years ago, back then location was different, i think. Now it’s on 44. Parking lot is huge so no worries about parking spot even during busy times.
When me and Wife got here, it was really busy time. We had to wait little bit but it was worth it.
Atmosphere is great there. Retro design and music puts you in 1960s. I love it. That itself want to make me come back here. Very rich menu, it took us some time to decide. Everything is looking good.
I order two things for myself, nuttela toasts with bananas and big piggy omelet. It was great. My Wife had whatever you see on picture lol she really love it.
Waitress was so nice, beautiful smile and helpful.
We really had good time. Definitely recommend!
… moreWhen me and Wife got here, it was really busy time. We had to wait little bit but it was worth it.
Atmosphere is great there. Retro design and music puts you in 1960s. I love it. That itself want to make me come back here. Very rich menu, it took us some time to decide. Everything is looking good.
I order two things for myself, nuttela toasts with bananas and big piggy omelet. It was great. My Wife had whatever you see on picture lol she really love it.
Waitress was so nice, beautiful smile and helpful.
We really had good time. Definitely recommend!
Cat B (Cat)
Service was fast and friendly. Food was fantastic!! Mac and Cheese bites so were so cheesy, not dry at all. Chicken wings were crispy. French toast was cooked perfectly. My husband said the lobster roll was great also the coleslaw and fries were crisp
… moreJuliana Simone
10/23 – Incredible Lobster Cobb Salad with the option now of steamed lobster, “The Angry Queen Bee” fried chicken sandwich with brie, bacon and honey is unbelievable & the pierogies deliver. Sunny meal outside.
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9/23 – Really nicely done fried cod with fries and coleslaw, more cheesesteak spring rolls, matzo ball soup & chicken salad on rye. Enjoyed the deck seating.
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8/2023 – Excellent food. The matzo ball soup was perfect this time with the right salt and celery balance. The tuna salad on untoasted rye was so good. Loved the cheesesteak spring rolls. Exceptional in this category. My partner chose the Monday hamburger special and ate every bite. Bringing their pierogies & chicken salad sandwich to a family member, she asked where did you get this beautiful food? Dish N Dat!
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Returning Jan ’22 the food, service and oldies music is still fun. Chef’s special menu changes.
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The fried Lobster salad is perfectly well-balanced in terms of all its components. The hard boiled egg was cooked to perfection. The yolk had no hint of grey of an overcooked egg, nor did it have a hint of dark yellow in the center of an undercooked egg. There was a perfect fan on the avocado slices. The bacon accompanying the salad was crispy and provided crunch to the greens. Red onion gave the right heat and cherry tomatoes blended it all together. House dill dressing was fresh and creamy. I’d prefer the option of lobster fried or right from the shell. Still, a fine salad.
#
Lunch included lime & apple margaritas, two quesadillas, matzo ball soup, a chicken salad sandwich & ground beef tacos. This batch of soup was too salty and had more celery than needed. The chicken salad sandwich was good sized on toasted rye with large pieces of breast with a mayo/grape/celery dressing on top. The taco menu item is overpriced when two more quesadillas @$4. each on Tuesdays would have been a better buy.
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Visiting Dish N Dat two days in a row, the food, service, atmosphere and retro fifties/sixties music make dining here a pleasant experience. Our first meal on a Tuesday, we were pleased to find the house margarita was on special this day for $3.00! Salt or sugar rim. Three flavors. Good pour. Also on special, quesadillas were $4.00 with beef, pork or chicken. My partner got one of each. All were well seasoned and portioned. Wings had a good size.
The lobster sandwich on a grilled roll with arugula @$22.00. was pricier than some, but still a treat. I liked the chef grilled the inside of the bun and left the outside as is. Bread right out of the bag always disappoints. The Chef adds arugula, which to me is a bitter green, so it detracts more than compliments the sweet lobster.
For our second lunch, it was great to find a place in CT that serves matzo ball soup. It’s delicious and is proudly the owner’s grandma’s recipe. So healthy, I asked him if anyone in his family ever got sick. “Never!” he said. The soup and sandwich combo offers tuna, chicken salad or grilled cheese. The tuna was creamy with good flavor.
The rodeo burger, like all their burgers, is a half pound and served, pink, no pink or killed. The latter, our waitress said, was a hockey puck. My partner ordered no pink, and that’s how it was served, with big crispy fried onions, bacon, cheese and BBQ sauce.
The French fries that came with his burger were preferable to the ones I had with my lobster roll. More uniform in cut and size, crispier and better seasoned. Our waitress said we had a different cook this day than from our first lunch of their two chefs. She added that regulars will call and ask who’s cooking today, as they both have their fans.
The owner, noting our return, treated us to his Maryland crab tots. Warm and crunchy with true crab interiors, we could see why they’re popular. The red house sangria was ample with fruit and had a nice portion of wine.
The owner also owns Sorella’s in Hartford, and Tavern at Keney Park in Windsor. (See my reviews/photos) Dis N Dat is kids friendly and a fun spot for a family, but adult couples on a casual outing will enjoy dining here, too.
… more#
9/23 – Really nicely done fried cod with fries and coleslaw, more cheesesteak spring rolls, matzo ball soup & chicken salad on rye. Enjoyed the deck seating.
#
8/2023 – Excellent food. The matzo ball soup was perfect this time with the right salt and celery balance. The tuna salad on untoasted rye was so good. Loved the cheesesteak spring rolls. Exceptional in this category. My partner chose the Monday hamburger special and ate every bite. Bringing their pierogies & chicken salad sandwich to a family member, she asked where did you get this beautiful food? Dish N Dat!
#
Returning Jan ’22 the food, service and oldies music is still fun. Chef’s special menu changes.
#
The fried Lobster salad is perfectly well-balanced in terms of all its components. The hard boiled egg was cooked to perfection. The yolk had no hint of grey of an overcooked egg, nor did it have a hint of dark yellow in the center of an undercooked egg. There was a perfect fan on the avocado slices. The bacon accompanying the salad was crispy and provided crunch to the greens. Red onion gave the right heat and cherry tomatoes blended it all together. House dill dressing was fresh and creamy. I’d prefer the option of lobster fried or right from the shell. Still, a fine salad.
#
Lunch included lime & apple margaritas, two quesadillas, matzo ball soup, a chicken salad sandwich & ground beef tacos. This batch of soup was too salty and had more celery than needed. The chicken salad sandwich was good sized on toasted rye with large pieces of breast with a mayo/grape/celery dressing on top. The taco menu item is overpriced when two more quesadillas @$4. each on Tuesdays would have been a better buy.
#
Visiting Dish N Dat two days in a row, the food, service, atmosphere and retro fifties/sixties music make dining here a pleasant experience. Our first meal on a Tuesday, we were pleased to find the house margarita was on special this day for $3.00! Salt or sugar rim. Three flavors. Good pour. Also on special, quesadillas were $4.00 with beef, pork or chicken. My partner got one of each. All were well seasoned and portioned. Wings had a good size.
The lobster sandwich on a grilled roll with arugula @$22.00. was pricier than some, but still a treat. I liked the chef grilled the inside of the bun and left the outside as is. Bread right out of the bag always disappoints. The Chef adds arugula, which to me is a bitter green, so it detracts more than compliments the sweet lobster.
For our second lunch, it was great to find a place in CT that serves matzo ball soup. It’s delicious and is proudly the owner’s grandma’s recipe. So healthy, I asked him if anyone in his family ever got sick. “Never!” he said. The soup and sandwich combo offers tuna, chicken salad or grilled cheese. The tuna was creamy with good flavor.
The rodeo burger, like all their burgers, is a half pound and served, pink, no pink or killed. The latter, our waitress said, was a hockey puck. My partner ordered no pink, and that’s how it was served, with big crispy fried onions, bacon, cheese and BBQ sauce.
The French fries that came with his burger were preferable to the ones I had with my lobster roll. More uniform in cut and size, crispier and better seasoned. Our waitress said we had a different cook this day than from our first lunch of their two chefs. She added that regulars will call and ask who’s cooking today, as they both have their fans.
The owner, noting our return, treated us to his Maryland crab tots. Warm and crunchy with true crab interiors, we could see why they’re popular. The red house sangria was ample with fruit and had a nice portion of wine.
The owner also owns Sorella’s in Hartford, and Tavern at Keney Park in Windsor. (See my reviews/photos) Dis N Dat is kids friendly and a fun spot for a family, but adult couples on a casual outing will enjoy dining here, too.
Will The Thrill
Retro feels when you walk into this establishment! Decor and music takes you waaaaaay back. I don’t know what the food tasted like back then, but it tastes absolutely amazing in 2025 at this location!! Burnt ends with Gnocchi Mac and Cheese was A-MA-ZING. The apple fritters were so tasty as well. If you’re in the area, try them out!!
… moreAlejandra Canales
Came in for a quick bite and sat at the bar top. We were greeted with a warm hello and we got a few recommendations on the menu. The food took a bit to come out but I enjoyed a drink while I waited for my food. Definitely worth the wait, everything came out fresh and delicious. So happy we decided to stop in before our kayak session, will be sure to come back.
… more