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Casual, modern spot with sidewalk seats for made-to-order Middle Eastern fare, juices & craft beer.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 43514 Christy St, Fremont, CA 94538
Phone: (510) 249-9220
Website: http://dishdash.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jungeun
We ordered the chicken shawarma plate from the “Grill” section and chose hummus as our base and then babaghanouge and muhammara (roasted red pepper and walnut dip) as our 2 sides. We also got some freekeh (toasted green wheat) on the side.
Simply put, this was a masterpiece. Every time I eat this type of cuisine, I start re-evaluating all the years I spent without Middle Eastern food. About how much of a shame it is that I discovered this amazing food so late in life. But no point in lamenting the past—we must look towards the future and get ourselves excited about how much Middle Eastern food we will consume moving forward!
Anyway, let me start talking about the food forreal now. The corn and edamame salsa was incredibly fresh, springy, and each kernel of corn and each edamame bean had an incredible crunch and sweetness to it that definitely complemented the meaty chicken. The chicken was nicely spiced but could have been a tad bit warmer, I thought. Nonetheless, great flavors and seasoning. The hummus was absolutely delectable. Velvety smooth, perfect amount of bitterness and nuttiness from the tahini, nicely seasoned, and adequately bright from the lemon juice and fruity olive oil.
The freekeh was a nice surprise. I had never had freekeh before, and the individual grains were so bouncy and juicy that I had to re-think my rice-centric grain worldview. The seasonings made the side feel like a complete meal of its own—the grain had a base of roasty, toasty nuttiness that went amazingly well with the smooth outer coating of olive oil (presumably) and warm, Middle Eastern spices. Perfect with any of the three dips or their house-made sauces.
Speaking of the dips, the muhammara and babaghanouge were perfect as well. Everything had a healthy drizzle of the most fruity, fresh olive oil ever, which only heightened the deliciousness of each dip. The muhammara was very sweet, which let me know that the red peppers were indeed roasted super well. The babaghanouge was also super smoky but rather chunky, which made for a textural delight and contrast from the very smooth hummus. And when combined with the soft, pillowy, and comforting pita bread… So perfect.
… moreSimply put, this was a masterpiece. Every time I eat this type of cuisine, I start re-evaluating all the years I spent without Middle Eastern food. About how much of a shame it is that I discovered this amazing food so late in life. But no point in lamenting the past—we must look towards the future and get ourselves excited about how much Middle Eastern food we will consume moving forward!
Anyway, let me start talking about the food forreal now. The corn and edamame salsa was incredibly fresh, springy, and each kernel of corn and each edamame bean had an incredible crunch and sweetness to it that definitely complemented the meaty chicken. The chicken was nicely spiced but could have been a tad bit warmer, I thought. Nonetheless, great flavors and seasoning. The hummus was absolutely delectable. Velvety smooth, perfect amount of bitterness and nuttiness from the tahini, nicely seasoned, and adequately bright from the lemon juice and fruity olive oil.
The freekeh was a nice surprise. I had never had freekeh before, and the individual grains were so bouncy and juicy that I had to re-think my rice-centric grain worldview. The seasonings made the side feel like a complete meal of its own—the grain had a base of roasty, toasty nuttiness that went amazingly well with the smooth outer coating of olive oil (presumably) and warm, Middle Eastern spices. Perfect with any of the three dips or their house-made sauces.
Speaking of the dips, the muhammara and babaghanouge were perfect as well. Everything had a healthy drizzle of the most fruity, fresh olive oil ever, which only heightened the deliciousness of each dip. The muhammara was very sweet, which let me know that the red peppers were indeed roasted super well. The babaghanouge was also super smoky but rather chunky, which made for a textural delight and contrast from the very smooth hummus. And when combined with the soft, pillowy, and comforting pita bread… So perfect.
Pratik Kalathiya
I’ve been eating shawarma for a long time, and this is honestly the best I’ve had so far. The falafel and veggies were perfectly cooked, and the garlic dip was top-notch. The atmosphere was great too.
Highly recommend!
… moreHighly recommend!
Cesar Manuel Zulaica Piñeyro
Food is super fresh and yummy. Lots of sauces to choose from as well as sides. The ambience is a bit loud with kids jumping all around your table and people in line next to some tables, but all in all pretty great food.
… moreHannah Downing
Dish n dash is always consistently good and convenient. Their falafel wrap is one of my favorites and I can always count on a good, filling meal from here.
… moreThomson Varghese
Great place for healthy and high protein options. I got the Chicken Shawarma Salad and look this pictures …. It’s feeling and delicious
… moreApsara Hassan
Dish n Dash—WOW! I come here at least once a week (sometimes every two weeks) and I just can’t get enough. The chicken shawarma with hummus, garlic dip, and a side of their garlic yogurt sauce is absolutely mouthwatering—everything just melts in your mouth. And now that a new location is opening in Dublin, you better believe I’ll be there every day!!!
… morepathik patel
Dish and Dash is hands down the best Mediterranean place in town! From the moment you step in, you’re greeted with a clean and inviting atmosphere that sets the stage for an incredible dining experience.
The portions are excellent—generous and satisfying without compromising on quality. Every dish bursts with flavor, and the taste is nothing short of amazing. The variety and quality of their sauces truly stand out, elevating every bite with a delightful blend of spices and freshness.
Whether you’re a fan of classic Mediterranean dishes or exploring this cuisine for the first time, Dish and Dash will exceed your expectations. The attention to detail in both preparation and presentation makes it a must-visit spot. I can’t recommend it enough and can’t wait to return for another delicious meal. Lots of parking available kn plazza.
Thank you,
… moreThe portions are excellent—generous and satisfying without compromising on quality. Every dish bursts with flavor, and the taste is nothing short of amazing. The variety and quality of their sauces truly stand out, elevating every bite with a delightful blend of spices and freshness.
Whether you’re a fan of classic Mediterranean dishes or exploring this cuisine for the first time, Dish and Dash will exceed your expectations. The attention to detail in both preparation and presentation makes it a must-visit spot. I can’t recommend it enough and can’t wait to return for another delicious meal. Lots of parking available kn plazza.
Thank you,
Christina G
The food here is consistent and reliably delicious. This is one of the smaller DnD locations. At dinner time, it’s tight with a crowd.
I come back because behind the register is delightful and attentive. She has a smile, good vibes and a can-do attitude. Thank you Irma and team for making our meals special.
… moreI come back because behind the register is delightful and attentive. She has a smile, good vibes and a can-do attitude. Thank you Irma and team for making our meals special.
Vash
Dish N Dash in Fremont really delivered on both taste and freshness. We had the chicken shawarma with a salad base, plus hummus and falafel on the side. The hummus was outstanding—super smooth, rich, and full of flavor. It paired perfectly with the warm pita and honestly stole the show. I also liked how customizable the dishes were. I tried the South-style option, which added a tasty twist. The salad was loaded with fresh greens, edamame, corn, zucchini, cilantro, and olives—everything felt thoughtfully put together. Easily one of the best chicken shawarma salads I’ve had, and that hummus alone is worth coming back for.
… moreShuib Tokhy
Everything is good especially the food. We had a good experience and thankful for Irma the team leader of the Kitchen. They have a good hospitality and they know how to treat the costumer good.
… more