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An Austin mainstay since 1926 with burgers, beer & American chow served in an old-school space.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 2808 Guadalupe St, Austin, TX 78705
Phone: (512) 477-3173
Website: https://www.dirtymartins.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Burger Restaurant | Dirty Martin’s Place | United States
Dirty Martin’s Place. DIRTY’S. An Austin Tradition Since 1926. HISTORIC FRONT ROOM,. BACKROOM EVENT SPACE AND FULL BAR,. 100 YEARS SERVING THE AUSTIN COMMUNITY …
Dirty Martin’s Place | Austin TX – Facebook
Dirty Martin’s Place, Austin. 13724 likes · 302 talking about this · 16917 were here. An Austin Tradition Since 1926.
Dirty Martin’s Place (@dirtymartins) • Instagram photos and videos
11K followers · 873 following · 795 posts · @dirtymartins: “An Austin Tradition Since 1926 • shakes • burgers • onion rings • beer”
Reviews
Matthew Hughes
Dirty Martin’s Place: A Timeless Austin Classic
Nestled in the heart of Austin’s West Campus, Dirty Martin’s Place stands as a testament to the city’s rich culinary history. Established in 1926 by John Martin as Martin’s Kum-Bak, the establishment began with a single flat-top grill, an eight-stool bar, and a small drive-thru. The original dirt floors led to the affectionate nickname “Dirty’s,” a nickname that has endured even after the floors were replaced with concrete in the early 1950s.
Over the decades, Dirty Martin’s has become a regular hangout for University of Texas students and locals. The restaurant’s commitment to quality and tradition has kept it a staple in Austin’s dining scene. I went with two friends, Mark and Susan Wilson, who attended UT almost 50 years ago, and they remembered going on dates there on Friday nights.
“I remember the cook frying burgers, and he would have cigarette in his mouth. We always joked that there was a good chance some ashes would fall on the grill and provide extra flavoring. We have a ton of good memories in this place,” said Susan.
I asked the waitress what the main sellers are these days, and she said the Kumbak Cheeseburger, the D.H. Special and Dirty’s Chicken Sandwich are the big three.
Kumbak Cheeseburger – The signature dish since 1926, the Kumbak Cheeseburger features a juicy 100% Angus beef patty, topped with American cheese, mayo, pickle and tomato and toasted sesame bun. It’s a simple yet satisfying choice that has stood the test of time.
The D.H. Special – This is a double patty melt served with grilled onions, pickle and tomato on Texas toast.
Dirty Chicken Sandwich – Fried chicken tenders, with lettuce, tomato, pepper jack cheese, and chipotle mayo served on a toasted sesame bun.
While the Kumbak Cheeseburger is good, I liked the O.T. Special. It’s basically the Kumbak Cheeseburger but add bacon. I also chose to double the meat. Guys will want to add the double meat option. The patties are thinner, and the extra meat made the choice perfect. Next time I want to add a fried egg, grilled onions and jalapenos to the O.T.
I also tried sides of tater tots and onion rings. The tots were so good. Soft and properly salted. Onion rings were a little dry for me. Some people may like that style. I will go with tots and Fried Pickles next time.
The restaurant’s rich history is also marked by the dedication of its staff. Cook Wesley Hughes served at Dirty Martin’s from 1956 to 2009, becoming a beloved icon in the community. Legend has it that his brother, J.T., created Austin’s first bacon cheeseburger, which evolved into the O.T. Special.
Dirty Martin’s Place offers more than just a meal; it provides a glimpse into Austin’s past and a taste of its enduring flavors. Whether you’re a long-time local or a first-time visitor, a stop at Dirty Martin’s is a must to experience a piece of Austin’s culinary history. #MattGoodEats
… moreNestled in the heart of Austin’s West Campus, Dirty Martin’s Place stands as a testament to the city’s rich culinary history. Established in 1926 by John Martin as Martin’s Kum-Bak, the establishment began with a single flat-top grill, an eight-stool bar, and a small drive-thru. The original dirt floors led to the affectionate nickname “Dirty’s,” a nickname that has endured even after the floors were replaced with concrete in the early 1950s.
Over the decades, Dirty Martin’s has become a regular hangout for University of Texas students and locals. The restaurant’s commitment to quality and tradition has kept it a staple in Austin’s dining scene. I went with two friends, Mark and Susan Wilson, who attended UT almost 50 years ago, and they remembered going on dates there on Friday nights.
“I remember the cook frying burgers, and he would have cigarette in his mouth. We always joked that there was a good chance some ashes would fall on the grill and provide extra flavoring. We have a ton of good memories in this place,” said Susan.
I asked the waitress what the main sellers are these days, and she said the Kumbak Cheeseburger, the D.H. Special and Dirty’s Chicken Sandwich are the big three.
Kumbak Cheeseburger – The signature dish since 1926, the Kumbak Cheeseburger features a juicy 100% Angus beef patty, topped with American cheese, mayo, pickle and tomato and toasted sesame bun. It’s a simple yet satisfying choice that has stood the test of time.
The D.H. Special – This is a double patty melt served with grilled onions, pickle and tomato on Texas toast.
Dirty Chicken Sandwich – Fried chicken tenders, with lettuce, tomato, pepper jack cheese, and chipotle mayo served on a toasted sesame bun.
While the Kumbak Cheeseburger is good, I liked the O.T. Special. It’s basically the Kumbak Cheeseburger but add bacon. I also chose to double the meat. Guys will want to add the double meat option. The patties are thinner, and the extra meat made the choice perfect. Next time I want to add a fried egg, grilled onions and jalapenos to the O.T.
I also tried sides of tater tots and onion rings. The tots were so good. Soft and properly salted. Onion rings were a little dry for me. Some people may like that style. I will go with tots and Fried Pickles next time.
The restaurant’s rich history is also marked by the dedication of its staff. Cook Wesley Hughes served at Dirty Martin’s from 1956 to 2009, becoming a beloved icon in the community. Legend has it that his brother, J.T., created Austin’s first bacon cheeseburger, which evolved into the O.T. Special.
Dirty Martin’s Place offers more than just a meal; it provides a glimpse into Austin’s past and a taste of its enduring flavors. Whether you’re a long-time local or a first-time visitor, a stop at Dirty Martin’s is a must to experience a piece of Austin’s culinary history. #MattGoodEats
Alera Basquez
The classic double cheeseburger was super good and affordable! They were very quick to bring out the food too… Good Sized burger
… moreJeanne Kavanaugh
Just as good as 45 years ago. Delicious food. I had an egg sandwich. My son had a Dirty’s kumback hamburger. No complaints.
… moreKimberly Bush
My bf and I love this place. He was talking about how his dad used to come here back in the day so we checked it out. The best milkshakes ever. The hamburgers are to die for as is the BLT. The fried pickles are the bomb. We also love looking at all the photos.
… moreSienna White
A true Austin classic. If you’re visiting, you don’t want to miss this spot! They serve great old-school burgers and crispy onion rings. With so many iconic restaurants disappearing, it’s refreshing to see Dirty Martin’s still holding strong.
… moreAmanda
Amazing food and amazing staff. The place was very welcoming. The food was delicious. 10 out of 10 recommend. The chili cheese burger was phenomenal.
… moreDavid Woody
Just had lunch at Dirty Martin’s Place and it hit all the right nostalgic notes. I went with the Kum-Bak Cheeseburger and an order of homemade onion rings, and both were fantastic — burger was juicy with a lightly toasted bun, and the onion rings were crispy without being greasy. Also tried their Val’s homemade queso with chips — creamy, flavorful, and a great start to the meal.
The staff were super friendly and welcoming, chatting with us and making us feel at home. The whole place has that vintage, relaxed Austin vibe which really adds to the experience. Can’t wait to come back and try the Habanero Burger or dig into those Corn Nuggets next time.
… moreThe staff were super friendly and welcoming, chatting with us and making us feel at home. The whole place has that vintage, relaxed Austin vibe which really adds to the experience. Can’t wait to come back and try the Habanero Burger or dig into those Corn Nuggets next time.
Reuben Reyes
Has been here forever and I very much enjoyed going back after a long spell. Stoped in to watch the Cowboys football game and had dinner. Got the chill burger with fries. Everything was super good. Waitress was checking in on us periodically and the environment was nice for a place like this.
… moreTatum Estes
Single bacon cheeseburger, tots, and a big red shake – YUM!!! Also shared fried pickles and the chicken quesadilla. Everything was delicious, the staff was great, the food was served quickly. If you’re ever in the area, it’s definitely worth stopping in for a bite.
… moreCaroline Brown
Dirty Martin’s Place is such an Austin gem — I had the Kum-Bak Burger (stacked beef, “Dirty” sauce) with a side of crispy onion rings, and the combo hit all the nostalgic burger joint notes. Their milkshakes (strawberry & chocolate) are thick and classic — perfect with the savory grub.
The atmosphere is laid-back and full of history — old photos, local memorabilia, a real hometown feel. The staff were friendly and fast, making it feel like one of your favorite local spots even on first visit.
… moreThe atmosphere is laid-back and full of history — old photos, local memorabilia, a real hometown feel. The staff were friendly and fast, making it feel like one of your favorite local spots even on first visit.