For nearly 50 years in Historic Fairhaven, the ‘Legendary’ Dirty Dan Harris Steakhouse has been serving up the areas finest custom-aged natural beef, prime-rib, wild caught seafood, hook and line caught salmon, local produce, premium spirits and award winning wines. We specialize in custom aged natural beef, slow roasted Prime Rib, hand-cut steaks, wild Pacific Salmon, Dungeness Crab, Chuckanut Bay local shellfish, Prawns, Scallops, Pastas, hickory smoked ribs, specialty fare, grilled vegetables, incredible appetizers, fresh soups, crunchy salads and delicious desserts. Our refined menu is hard to beat. Relax in our cozy lounge upstairs, sip premium spirits or enjoy a selection from our award winning wine list.
Large, opulent American mainstay with wood & brass nautical decor specializing in prime rib.
Rick Acosta
Such a cool place! The food was fantastic, the layout is unique, the decorating is fun! We shared the crab stuffed mushrooms, they were good, not soggy. The Ceasars salad has a sweet creamy dressing, and the romaine was crisp. We shared the ribeye special with grilled prawns and bernaise sauce. So much flavor! We were too full for dessert, but the options looked very good.
Everything was really good.
… moreMike Burge
Amazing place! A must in Fairhaven. We went because of the name but absolutely loved the place. Very unique setup. A bar upstairs and seating downstairs. Cool little sections on different levels. The food was delicious and excellent portions. We ordered the 5oz prime rib but it was definitely bigger than 5oz. The baked potato was giant and tasty. Service was very friendly. The owner was one of the servers and was chatting with all the customers. A great drink menu with cocktails and all kinds of drinks. Definitely planning to go back.
… moreBecky G
1st time trying this restaurant. Went at 7pm on a Saturday night and there were 2 other parties in the entire restaurant. Atmosphere was dark and could use some updates, but quiet and cozy. Waitstaff was great. We ordered 2 appetizers and the black and blue NY strip. Steaks were cooked well, harlic mashed potatoes were heaven, however the roasted parmesan broccoli vegetable was a bit too salty to our liking.
The best thing we had was their gorgonzola garlic bread appetizer…OMG. If you get one appetizer get the whole order and take the rest to go, it’s a 12 piece tower of crusty French bread slices loaded with a rich creamy gorgonzola garlic cheese sauce poured all over it…liquid gold!!!
… moreIris Arnan
Dirty Dan Harris is a wonderful place. The food was well portioned and delicious. Me and my partner were able to take left overs home which we enjoy. Staff was very hospitable and the atmosphere was good.
… moreGus Chan
We were in the area and looking for a steak dinner, and found this highly rated restaurant. Both the clam chowder, prime ribs and spare ribs were excellent. Enjoyed the very attentive and friendly staff, along with the cozy atmosphere and character. Some more comfy chairs would definitely help make it an overall better experience.
… moreRuss Stevens
Edit – We visited again this past Saturday and everything was just as good as we remembered. We even had the same waiter!
We absolutely love a great cocktail and the menu at Dirty Dan’s does not disappoint. It’s creative, has a lot of options and everything is made in-house. The bartender even created something for us on the spot and his service was flawless.
Did I mention the Old Fashioned menu?
Thanks, Steve! You’re the reason we keep coming back!
The Cara Cara Orange Cosmopolitan was absolutely delicious.
The food was incredible and the service was absolutely amazing. Our waiter, Steve, was absolutely perfect and let us have a sneak peek at their new cocktail menu and it is quite original and very impressive. We’re looking forward to coming back and trying the Raspberry Hibiscus Margarita.
Thanks for such a great evening!
… moreGregory Shearer
Ok, personally I’m usually the more budget minded diner, so the prices were a small shock to me. BUT, the blueberry martini I had, and the was probably the best one I’ve ever had. The ribs were… AMAZING! Fell off the bone, so tender and Smokey. The dining was intimate and private feeling. Service was very good too.
So, to conclude, I guess the price was fair for what you get.
… moreMs. Good
This restaurant is nicely done, a great place for date night, a family dinner, or alone.
They offer outside seating in the summer months, they have a bar area along with dining on the upper floor.
The food was very yummy…the portions generous the service was excellent.
… moreDan Arnold
Went here for the first time for my 40th. We sat at the bar (I can’t recall the bartender’s name, but he made a pretty good dirty martini) until our reservation time came around. A bit before that I asked the hostess, Kathy, about what table we had reserved and she informed me that we could pick our table. That was really nice and my girl chose the coziest of the booths. Tim was delightful as a server, and answered our questions without hesitation and checked on us frequently to ensure we enjoyed everything. We started with the baked scallops, which were incredibly succulent. The salmon was baked perfectly and the steak was cooked to a great medium rare, and tender. The baked potato was superior to the garlic mashed potatoes (which were still great) and the candied carrots had a buttery, sweet flavor that was out of this world. Overall, it was a great experience and I will certainly return.
… moreSue L
Boyfriend took me out for birthday dinner here. I had the 6 oz prime rib which was perfectly cooked. Boyfriend had the ribeye with garlic mashed potatoes. I thought the mashed was too salty but bf said it was the best he’s ever had. He’d eat a bucket full of it if he could. We also shared the crab stuffed mushrooms which were really tasty. Drinks were delicious and our waiter was great. He made sure to get us a complimentary birthday creme brulee with a cute candle to finish the night even though we were stuffed. This was our second visit to the restaurant and probably not our last.
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