Dion’s Pizza

  4.5 – 3,278 reviews   • Pizza restaurant

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Rated the best pizza in Albuquerque! Since 1978, Dion’s has been serving up Albuquerque’s favorite pizzas, subs, and salads. Experience our legendary speed and friendly service. Indulge in fan favorites like the classic pepperoni and green chile pizza. Find us at Central and Elizabeth, near Sandia Labs and Kirtland Air Force Base. Enjoy dine-in comfort or grab and go with our drive-thru. Taste and see why Dion’s is the best pizza in Albuquerque!

Casual Southwestern counter-serve chain, offering specialty pies, subs & salads, plus soft drinks.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dion's Pizza 87123

Address and Contact Information

Address: 11000 Central Ave SE, Albuquerque, NM 87123

Phone: (505) 296-0771

Website: https://www.dions.com/

Menu Photos

Order and Reservations

Order: Order online

dions.com

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Related Web Results

Dion’s | Best Pizza Albuquerque | Subs, Salads Across NM, CO, TX

Served from the heart. At Dion’s® we provide great pizza, salads, subs, and a place for people to relax and connect with family and friends. We create ease, …

Dion’s (@DionsPizza) – Facebook

Dion’s. 90046 likes · 2483 talking about this · 19246 were here. Pizza, salads, subs & a place to relax & connect with family & friends. We create…

Dion’s – Wikipedia

Dion’s is a privately owned group of pizza restaurants based in Albuquerque, New Mexico. As of 2024 Dion’s operates 28 restaurants; 22 in New Mexico, …

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Reviews

josiah ficklin
Frequent flier here. I always love my turkey sub and Kansas City pizza. I needed to give a shout out to Andrew whom took my order over the phone this evening. This man is exemplary even in the heat of a Saturday night rush. Funny, courteous, and professional. Well done man
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Kari S
1st off I love Dions and always have in my top 5 places to go in Abq for over 25 years.
Did the drive through for my chicken pecan salad. Got home to eat my chicken pecan salad. No pecans on my chicken pecan salad.
I did call and manager was helpful, recieved a credit. Still didn’t help my dinner for that night. Moral to this review check your order always, ever time.
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Jacob Cruz
I’d give zero stars if possible me and my girlfriend bought a pizza and a gallon of tea the other day and we went to drink some tea today and all this stuff was floating around. Forgot to mention my girlfriend is 5 months pregnant. So We looked it up and the internet says it’s mold from the restaurant not cleaning the bin properly. We are discussed and will never eat at this location again. It was the Dion’s on central and Elizabeth.
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Blake Shellabarger
The staff here goes above and beyond. The pizzas, subs and salads are excellent. Nice flavorful chewy crust on the pizza. Perfectly decorated pizzas with just the right amount of toppings and cheese were expertly baked.
Our group was large around 12 or so. The Staff did everything just right.
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Jenna Bishop
Being use to the best pizza from the East Coast (Philly, New York, Jersey) we weren’t sure what to expect! Heard a load of good things about Dion’s so wanted to give it a try. Called ahead, around 5, and they said it would only be 30 minutes, which was great. Went there, and it was packed! Saw the drive through line for “order ahead” and went that route (took about 10 minutes in line). Got our food just as the time hit 35 minutes since calling. Being as this is the second time at Dion’s but also a different location, we can say it’s definitely a great place to go for pizza! Service is awesome, food is always fresh and hot, and quick like fast food pizza! Glad there are locations all over, but happy this one is close by…
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Carl O’Neil
Favorite pizza in New Mexico. I usually prefer thin crust NY style but Dion’s is in a class all by itself. Their crust has a great chew, their ham is the best in the business and the green chili is awesome! Their homemade ranches are always incredible except we bought multiple expired containers tonight. I would have given 5 stars but the expired sauces we paid for and a couple grumpy staff members made it less than a perfect experience.
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Jacqueline Brown
I picked up a pizza, sub and salad. Got home and ate after me and my 4 year old had a long terrible night after getting food poisoning. I called and talked to them and they gave me a credit to use again but after that a I don’t want to eat here anymore.
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Scorpiogre H
Used to love getting Dions, after the last pizza’s I ordered, I will not make that mistake again.

I’d gotten a large Roma tomato w/spinach and feta. What I got instead was: An uncut, wilted spinach, clumps of feta, barely any sauce, rubbery shriveled tomatoes pizza with a layer of mozzarella cheese thick enough to be used as a cast for a broken limb!

I’d call it disgusting, but that would be an understatement and an insult to the word “Disgusting.”

Used to look forward to a big ol beautiful slice of Dions pizza, fresh tasting ingredients *Chefs kiss*

Now I’ll just stick to Digiorno.
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Mary Lee Fletcher
We got the Tuscany and Carnivore pizzas and Chef Salad (my favorite)

3/6/26 update
Tonight we gotta the Carnivore and Hawaiian Pizza and Chef Salad
YUMMY as always.
Also I want to say the staff is very friend.. the frontline staff welcome everyone in to the restaurant, but I didn’t get the young man’s name but he was doing his best to tell everybody have a good night as they left the restaurant, as we waited for out takeout order, his enthusiasm was refreshing!!!
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Stephanie Martinez
I ordered online. I was 2 minutes early for my pickup. I was instructed to park in the “Holding Spots” where I have currently been waiting 17 minutes. The young man at the window said my pizza would right out. I am still waiting
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