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✔️Lunch ✔️Dinner ✔️Dine in
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Michelin rated, Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grilled choices include freshly flown-in whole fish, octopus, house-specialty lamb chops or artisanal hand-cut and aged USDA Prime steaks from Allen Brother’s, that will rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Upscale spot for classic yet modern Greek eats in a lavish setting with carefully presented plates.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 210 E Main St, Los Gatos, CA 95030
Phone: (408) 354-7700
Website: http://diodeka.com/
Menu Photos
Order and Reservations
Reservations: diodeka.comopentable.com
Photo Gallery
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… 9pm (Pacific Time Zone). Phone. (408) 354-7700. 210 E. Main Street Los Gatos, CA 95030 · T: +408.354.7700 · [email protected]. Founded & Managed by © 2024 Kronos …
Reviews
Zinzu Bobby
An Enchanting Walk around Los Gatos leads to this Exquisite Mediterranean Experience. A Warm Welcome from the Lovely Hostess set the mood for a beautiful romantic dinner amongst Hellenic Santorini Art pieces. To celebrate our Anniversary, we were seated at the atmospheric crackling fireplace table at which we toasted with Cabernet Sauvignon & French Rose. The presentation & most authentic flavors of the cuisine with unhurried service were top notch. Apla Megaloprepis
… moreFaiza Defosset
I love this restaurant, and I just recently had a graduation party for my son here. I also had a lovely birthday dinner! Dio Dekka has excellent ambiance, food and most importantly service. I highly recommend their lamb chops. This is one of the most beautiful restaurants in downtown Los Gatos. It’s not cheap, but I couldn’t have been happier with this restaurant!
… moreFrancois R
Definitely felt let down by the Valentine’s day dinner at Dio Deka; we had a 9pm reservation and we had to wait 20 minutes to be seated, which is frustrating.
Once we started ordering food, several of the items on the “prix-fixe” menu weren’t available, which is disappointing when the dinner is costing $200 per person. I’d have expected a better experience at this price.
Food was good overall, but if felt like many items on the valentine’s day menu weren’t really greek inspired and just general high-end restaurant items.
… moreOnce we started ordering food, several of the items on the “prix-fixe” menu weren’t available, which is disappointing when the dinner is costing $200 per person. I’d have expected a better experience at this price.
Food was good overall, but if felt like many items on the valentine’s day menu weren’t really greek inspired and just general high-end restaurant items.
Sanjay Subhedar
Had a nice dinner here after a long time. We love Mediterranean cuisine and have been going to Evvia for years and recently to Meyhouse, Barbayani and their sister restaurant Antolian Kitchen. The mesquite grilled dishes at Dio Deka are particularly good. We have their lamb chops before but this time we had the Branzino and the Wagyu short ribs. Baklava for desert and chicken kebabs and the pita play for appetizers
… moreAmin
Reserved a table to celebrate my wife’s birthday. I asked for a special table and they kindly accommodated my request. They seated us at the most special table there in a beautiful corner which resulted in memorable photos for us. I’d like to thank the staff again for their warm hospitality and great service. We’ll go back again for special occasions.
… moreTurner Binkley
Truly spectacular experience all around! Very impressive staff who were professional, attentive, and knowledgeable. The food was fantastic. Presentation and temperatures were top notch. I don’t get to this area too often, but next time I will return. Highly recommend. Shout out to the entire team who help our table!
… moreRheddy Setgo
We celebrated our Anniversary here and we didn’t tell them until our dinner was over when one of the owners came by and we got to chatting. We unintentionally shared that it was our anniversary and they thanked us for celebrating with them. Then they shocked us with such a nice dessert treat and dessert wine. We couldn’t eat it cause we were full and already ordered 2 desserts. But the generosity and thought was simply heart warming. They went above and beyond our expectations for the night. We thoroughly enjoyed ALL of our dishes and the wonderful server Jacopo. We knew the food would be great since my husband has catered their food for his team before. He didn’t expect the food to be even more excellent dining in. So make sure you dine in! The whole fish (Dorade) was well seasoned and creamy textured. Super delicious and can serve 2 people in my opinion. I had 1/4 of it since I was stuffed with the appetizer and their delicious pita spread combo. We will be back for sure! A true gem and when the servers and owners care, it shows! Thank you Sakis/Julian!
… morePom Damrongsanyakorn
The best Greek in town! I was here for birthday dinner. It was very good experience. The staff are really attentive. We had bread with 3 kind of dips. And main course Branazino I think if I say it right. And another plate we got lamp steak. Both plates are tender and perfect tastes with Chardonnay.
… moreDafna Dor
The service was inviting and warm.
The location, inside a Los Gatos hotel is welcoming, warm and comfortable.
The food was a big disappointment, especially the pork and moussaka and dessert.
… moreThe location, inside a Los Gatos hotel is welcoming, warm and comfortable.
The food was a big disappointment, especially the pork and moussaka and dessert.
Eric Broockman
Back again after moving during covid. They have a new chef. New menu is a derivative of the prior – and still has a nice selection. I enjoyed the new “hot rock” serving of my wonderful filet. Hearing and smelling the sizzle added a nice touch, and of course the filet didn’t get cold either. Two of our part had the Branzino and enjoyed it – and we had lamb chops that were accompanied by high compliments. Dio Deka still has it ! Nice job team.
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