Ding How Buffet & Grill

Food was warm. Wide variety of buffet items and a Mongolian grill stir fry. Staff is friendly and timely. Sushi was ok. Desert bar offers many selections. Many sauces to pick from. Not sure I’ll be back but this visit was ok.

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Walker Hecht

Pretty good. Nice variety of offerings. Sweet and sour soup was very nice. Hibachi was very good. Fewer varieties than some other places, but what they have is excellent. Some seafood varieties – but only lunchtime so dinner may have more seafood. Nice seating areas, very quiet atmosphere. Staff is very kind and quick to refill drinks or clean plates.

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JOHN MILLER

Great meals for lunch. We’ll be back again next year 2026. Happy Holidays to all.

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Jacob Thompson

Found these eggs on the crab legs. Chat GPT said to let management know and when I did I was waived off and dismissed as though I were just a nuisance. I didn’t want to ask for any money off, just to simply let staff know as chat gpt recommended. Below average experience before this interaction, food is all soggy and not worth $43 for two people (we drank water). Won’t be going back

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Jeanette Vandiver

Food tables were turned off. A few little crab legs were watery and cold. Not much food left in the pans. They did offer to cook more crab, which came out nice and hot. I had been there before and everything was hot, plentiful and delicious, so not sure what the issue was.

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Vabs auz

Food is hot. Food was ok. I liked the crab/cheese wontons/crab ragoons. The salt and pepper shrimp was good. Everything else was alright. The Calamari was rubbery. General tso chicken was solid. The sushi tasted good but was all about the same. I’d rather spend a bit more at Osaka sushi and get different types that are delicious. They have a section of raw food that you can have cooked in front of you. I got my ice cream and just wanted to watch him cook cuz it seemed interesting. He told me I had already had three plates and I don’t get anymore. I had had two plates and my bowl of ice cream. I wasn’t looking to get more. Didn’t really appreciate that. I just wanted to watch him make food. So my suggestion is if you have the appetite for two plates, fill them up as much as possible. I had my fill for sure so didn’t fill my second plate. I didn’t want to waste food but they mean business and I assume 3 plates/bowls is max.

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Alan Molloy

food is awful, everything is slimey & room temperature . crab was stringy 0/5 star ,+100$ for 4 ppl.. leaked from both ends when I got home

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Kyle Williams

Some of the food was cold 10 minutes after they opened. Seems to be a recurring theme based on other reviews, yet it would be so easy to remedy.

Service was great but cmon, why are the rangoons and dumplings cold 10 minutes after you open?

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ginger Holt

Service was horrid. I made a polite comment about the service and food to the server when I went to pay the bill. We didn’t cause a scene. But we got chased out of the damn restaurant. A simple sorry you didn’t like our service or food. Would have been appropriate. But their behavior was completely unacceptable.

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Brian Inman

My mom, and I arrived right at opening time. Everything was fresh, and delicious. I felt like a kid in a candy store. I piled up two plates worth of food, and that was just the first section of the buffet. I wanted to eat everything.

I was down visiting my mom, and I would actually drive down from Portland just to eat here, and drive back. The buffet is actually that good.

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