Alicia Welch
We had the most incredible experience for my birthday at Dina’s for a private wine cellar dinner. From the very beginning, Max made everything seamless. He got us booked and was so accommodating, attentive, and genuinely invested in making sure our evening was special.
The private wine cellar setting was intimate and absolutely perfect for our group. The food was incredible — every dish was beautifully prepared and delicious. It truly made the night feel elevated and memorable.
The entire staff was warm, professional, and attentive all evening. It was the perfect birthday celebration, and we all couldn’t have asked for a better experience.
Huge thank you to Max and the whole team for making it such a special night. We will absolutely be back! ✨
… moreTina C. Bennet, Esq.
We stopped there for breakfast and what a treat. Tenderloin Eggs Benedict for start and the Dina’s favorite plus the avocado toast and the homemade jam. All to die for too bad we weren’t staying long enough to eat dinner there.
… moreSean Grohman
Dina’s was our goal restaurant when we visited Ellicottville this weekend. We’re glad we finally made it in. The restaurant itself was very comfortable and welcoming. The food was great!
… moreZ P
Our server Abby was so helpful in creating a delicious vegan protein packed lunch before skiing. We were able to add tofu on top of the burrito bowl. Such a treat, will be back tomorrow for their vegan breakfast options! Thank you Abby for taking such good care of us!
… moreMr Leach
I recommend this place to anyone visiting the area. Breakfast was excellent and a very good presentation. The restaurant itself was very beautiful and has some history along side the whole town.
… moreMichelle Vrenko
Dina’s was incredible. The food was amazing, the atmosphere is beautiful, and the interior design is so well done that we couldn’t stop talking about it. Tamra was absolutely wonderful! So attentive, warm, and genuinely kind. She even took time to give us a little tour of the space because we were admiring how gorgeous it is, which made the whole experience feel extra special. You can tell when people truly care about what they do, and it shows here. We’ll definitely be back.
… moreHannah Morris
Most 5 star restaurants usually have it listed that they will not be serving lunch or dinner from 330-430. Thankfully the pizza you offered was very good. The service however was not. We were treated completely different than all other customers. Very rushed. Only came to check on us once our food was done. Asked for waters when we had ordered drinks. Did not receive them so had to ask again. Very disappointed that we didnt know about the gap in timing for dinner. It’s posted nowhere, so is it even a real thing? Yes we could’ve gone somewhere else but this restaurant has 1.1k reviews so we wanted to try it. Is it because we are younger and the way we were dressed? Very strange. Will never return. They clearly dislike the younger generation.
… moreBrian Rockwell
One of the best places to eat in town, usually in town for 2-3 days at a time and sometimes we eat here 2-3 times – amazing atmosphere and decor, food is amazing from pizzas to steaks, meatballs are the best I ever had. Best part of this place their manager Max, always going above and beyond.
… moreDrew Hoover
One of the only places we haven’t been to in EVL and were eager to try! We were pleasantly impressed with the quality menu and wide selection of entrees. You can enjoy a high end meal here and be surrounded by pleasant and helpful staff. The pasta and peas dish was incredible and well accompanied by the side of wild mushrooms! Large portions made the larger price tag well worth the meal.
… moreSabrina Miller
I recommend making a reservation. It tends to be a popular dinner hot spot. Its a bit pricey, but the food is very much worth it. The crab cakes were amazing! The steak was perfect, and the spinach was so flavorful! Chicken was juicy and breaded to perfection. Interesting seating inside. Would recommend and would try again.
… more