Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Locations – Din Tai Fung
Washington ; Bellevue Lincoln Square · 700 Bellevue Way NE, #280. Bellevue, WA 98004 · (425) 698-1095. Open Until 10:00 PM ; Seattle Pacific Place · 600 Pine St, # …
Last Updates
Cool off on National Mojito Day with our Lychee Mojito! Made with Bacardi Light Rum, lychee liqueur, fresh lime juice, and…
Jul 11, 2023
Discover a fresh take on our iconic dish. Our Chicken Xiao Long Bao is delicately made…
Jul 6, 2023
Honor the Dad in your life with a meal to remember. Join us for your Father’s Day celebration…
May 31, 2023
Enjoy handcrafted deliciousness. Our Spicy Wontons are served with our…
May 17, 2023
Xiao Long Bao means “little dumpling in a basket.” These broth-filled dumplings, from t…
May 13, 2023
Attention all savory lovers! Our Kurobuta Pork Sticky Rice Wrap is now available on…
Apr 7, 2023
Reviews
David A.
Oh my! Been wanting to try this place for a long time and it didn’t disappoint. Definitely recommend reservations because it gets filled constantly. We had a variety of dumplings and stickers. Each one was fantastic. I was impressed with the crab and the dessert dumpling was incredible! I’m not a huge sweets fan but this was the perfect ending to an amazing dinner. Highly recommend!
… moreEm Hudson
WOW! This place was amazing. We placed a reservation online. The service was amazing, the food was amazing, the drinks were amazing. I would recommend this to anyone!
… moreEmily Simmonds
The food here is always incredible. The first time being here the service was great but the second and third time was awful. The food makes up for it but for how expensive it is you’d think we’d at least have our drinks refilled more than once.
… moreTravelicious_d
Over experience was good but I didn’t really get the hype over this place. Server was super friendly and attentive but my food was just ok. I’ve had better dumplings and rice. I got the fish dumplings and shrimp fried rice. I also tried the Taro buns for dessert. I felt it all could have use a bit my flavor. I also didn’t like that everything is served family style. I happened to be in town for work so stopped in by myself to learn everything is like on shareable portions they should offer a smaller portion option
… moreJosh Zignego
Amazing food, great service, and reasonably priced! The pork Xiao long bao soup dumplings were outstanding. The spicy wontons and potstickers were very good as well, and the noodles and buns were good too.
… moreMichael Yang
Really nice place to eat out, especially for the whole family! They have cleaned high chairs and they even prepare a baby plate which sticks to the table. Food was excellent and we especially liked the spicy dumplings and the simple mushroom and veg fried rice was quite good. Service was also friendly and fantastic. All around a nice place to eat at!
… moreChi H
You get what you pay for. Food is always awesome, and quality control is why they succeed around the globe.
… moreAlyson Wallach
Food was tasty, but honestly pretty salty for me. We enjoyed the soup dumplings and really appreciated our server’s rec on the right way to eat them! The garlic green beans were good and better with chili oil. My husband really liked the pork chop fried rice. Milk tea was fine.
… moreSam Patino
Food is always great , atmosphere is beautiful during the evening. I’m from Oregon so the cameras on every corner of the restaurant was a bit new . Server was a bit hard to reach at times but understandable with how busy the place seemed . Oh another thing, I’ve been a waitress for 7 years before and they brought out two wrong plates to our table two different times, we know better to not touch them but the runner came back for the two plates and that was a bit awkward to see him ask if we had eaten from it and then take it back to a different table.
… morePooja Chaudhary
We came in on a Friday afternoon and had to wait a few minutes for a table. Their policy to only seat when everyone has arrived is honestly a bit weird and there is a way around it as long as you’re willing to place an order for the missing people (which essentially means that you can wait at the table till everyone arrives before placing an order, which is what most people would do anyway… so I really don’t get it).
… more