
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9 PM |
Address and Contact Information
Address: 9724 SW Washington Square Rd, Tigard, OR 97223
Phone: (503) 768-9888
Website: https://dtf.com/en/locations/tigard
Menu Photos
Photo Gallery
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Reviews
Lots of black vinegar …. Sooo good !
The flavors are incredible. The spices memorable and each dish is uniquely delicious. This is one of our favorites for ordering and sharing everything. Incredible quality and crafted food.
We ordered spicy chicken wontons… AMAZING! A must order! If I come again I will definitely do a double order of these.
We also ordered the crab & kurobuta Pork Xaio along bao and the kurobuta park XLB. We were not a fan of the crab. They were too fishy tasting. The server came by and replaced them with chicken. Thank you!
The mix of vinegar and soy sauce that they recommend (3:1 ratio) tastes like communion wine. We ended up making our own mixes of sauces. The XLB with the spicy wonton sauce… mmm so good!
Overall service and food was awesome! We appreciated not having to wait the full hour.
The ambience is excellent, and the service is exceptional. The location inside the mall makes it a convenient stop, especially on busy days. Reservations are recommended, but walk-ins usually wait around 10–15 minutes, depending on the crowd.
For dessert, there are a few decent options. I enjoyed the chocolate bun, though personally, I’d prefer a pastry or dessert from somewhere like The Cheesecake Factory. Still, it’s nice to have some sweet choices available within the restaurant.
The service was equally impressive. The staff were friendly, attentive, and very helpful in recommending dishes. Our food was served promptly, with no waiting time, which made the dining experience even more enjoyable.
Given the restaurant’s popularity, making a reservation in advance is highly recommended, especially on weekends. It’s often fully booked, which is a clear testament to the quality of the food and the overall dining experience.
I absolutely love dining here and would highly recommend it to anyone looking for authentic and delicious Chinese food.