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Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 21540 Hawthorne Blvd, Torrance, CA 90503
Phone: (310) 214-1175
Website: https://dtf.com/en/locations/torrance
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Torrance Restaurant | Din Tai Fung
P. (310) 214-1175. A. 21540 Hawthorne Blvd., #519, Torrance, CA 90503. Find Us. Open until 9:30 PM. Mon. 11 AM – 9:30 PM. Tues. 11 AM – 9:30 PM.
Torrance Restaurant | Din Tai Fung
A. 21540 Hawthorne Blvd., #519, Torrance, CA 90503. 搜尋我們. 8:00 PM 前開放. 週一. 10 AM – 8 PM. 週二. 10 AM – 8 PM. 週三. 10 AM – 8 PM. 週四. 10 AM – 8 PM. 週 …
Din Tai Fung
Your monthly bite of Din Tai Fung exclusives, news and delicious surprises. … California, Torrance, Nevada, Las Vegas, New York, Brooklyn (Coming Soon), New …
Reviews
BrandonSoi_Cali
What a place. Love of Dim Sum is our thing and we traveled to Hong Kong 6 times because of the Dim Sum ! And Cantonese food. Din Tai Fung is from Taiwan and we still love them ! Been coming here since they open back in 2016. There were some up and downs but they kept good quality of food and service. They have a full bar and variety of drink options as well. For 2, we recommend 1 noodle for each, 1 side of vegetables, 1 dimsum platter and 1 meat plate. If you want two different dim sum plates, get 1 noodle plate. Size varies but food gets little haavy if you order too much. Our plan to goto Taiwan is delayed til next year but keep you update on the original Din Tai Fung in Taipei, Taiwan.
… moreA M
Spectacular Taiwanese food.
This location is within the mall on the upper level.
The restaurant is very popular and gets quite busy. Highly recommend making reservations. I have been to locations in Singapore, Taiwan, San Diego, and LA.
This location seemed louder than most places. Service was good. Food was amazing as always.
For vegetarians, there are veg dumplings. Cucumber salad has a fresh clean flavor. Mushrooms are pretty good as well. Highly recommend the noodles with spicy sauce.
… moreThis location is within the mall on the upper level.
The restaurant is very popular and gets quite busy. Highly recommend making reservations. I have been to locations in Singapore, Taiwan, San Diego, and LA.
This location seemed louder than most places. Service was good. Food was amazing as always.
For vegetarians, there are veg dumplings. Cucumber salad has a fresh clean flavor. Mushrooms are pretty good as well. Highly recommend the noodles with spicy sauce.
Susan Gruner
What a fun place to eat! I’m a vegetarian and was worried I wouldn’t find much on the menu that I could eat. I was wrong. The cucumber salad, vegetarian dumplings and fried rice were fabulous. We decided to try the chocolate dumplings which didn’t sound very appetizing but boy oh boy! They were amazingly tasty! In a single bite you have a hot chocolate lava flow in your mouth! Yum!
Reservations recommended.
… moreReservations recommended.
David B
I had a excellent lunch here on a Sunday morning.
I have been to several locations in several countries. This is up there with the best of them.
I had pork soup dumplings, pork buns, red bean paste buns and honey milk tea.
… moreI have been to several locations in several countries. This is up there with the best of them.
I had pork soup dumplings, pork buns, red bean paste buns and honey milk tea.
Callie Zhou
If you are looking for authentic Xiaolongbao, dim sum, Chinese noodles, there are plenty of more tasty food in San Gabriel. But this chocolate xiaolongbao, whoever invented this is a genius! As a Chinese I’ve never had this but it’s sooooooo good! Just make sure you reserve some of your stomach room for this desert because it’s also carb heavy.
… morePratik Patel
Being a vegetarian we love following ..
Vegan Dumplings
Vegan Spicy Wanton
Vegan Wanton soup
Vegan Noodles with Spicy sauce
Vegetable Fried noodles
A variety of fried rice and noodles options are available.
Chocolate Buns , must for chocolate lovers
Better have online reservation if guests are 6 or less.
… moreVegan Dumplings
Vegan Spicy Wanton
Vegan Wanton soup
Vegan Noodles with Spicy sauce
Vegetable Fried noodles
A variety of fried rice and noodles options are available.
Chocolate Buns , must for chocolate lovers
Better have online reservation if guests are 6 or less.
Celestina Contreras
Our server was amazing! He gave us awesome recommendations and was attentive. It was easy to make a reservation however, it was a bit confusing because I checked in but didnt. Almost lost our reservation, thankfully I asked. Other than that, great spot! After got a bit of shopping done. Will definitely be back!
… moreEnoch Liao
Overall good, but perhaps not worth the wait unless you plan to check in on Yelp! and then spend the next 1.5 hours walking through the Del Amo mall.
The Xiao Long Bao (XLB) aka “soup dumplings”, wontons, and fried pork chop were great. The string beans were the best dish we had- fresh and flavorful.
The rice cake dish was had was quite salty.
Do they have the best XLB in the world? Probably not. Great, but if we were not also shopping in the mall, I would not have found it worth waiting in the mall. There are plenty of solid Chinese restaurants in the South Bay so go elsewhere if you don’t want to wait.
Service was great. Decor was as nice, but it was pretty loud and got a tad hard to hear each other at the table above the noise.
Would go back again if someone in my party wanted to. But otherwise probably would prefer a shorter wait.
… moreThe Xiao Long Bao (XLB) aka “soup dumplings”, wontons, and fried pork chop were great. The string beans were the best dish we had- fresh and flavorful.
The rice cake dish was had was quite salty.
Do they have the best XLB in the world? Probably not. Great, but if we were not also shopping in the mall, I would not have found it worth waiting in the mall. There are plenty of solid Chinese restaurants in the South Bay so go elsewhere if you don’t want to wait.
Service was great. Decor was as nice, but it was pretty loud and got a tad hard to hear each other at the table above the noise.
Would go back again if someone in my party wanted to. But otherwise probably would prefer a shorter wait.
Hungry Pug
I can say that we chose almost a perfect variety of dishes for the party. Each one was marvelous.okay they are pricey, no doubt,but you are also getting some high quality food.
I didn’t like the wait and the chaotic vibe of trying to be seated.once seated, we were inches from the people beside us.
From the buns, to the side dishes and dumplings. Each dish was packed with flavor.
Would I go back and pay those prices? Probably not since Chinatown has cheaper and more variety of selection. Worth a try though. I don’t regret going.
… moreI didn’t like the wait and the chaotic vibe of trying to be seated.once seated, we were inches from the people beside us.
From the buns, to the side dishes and dumplings. Each dish was packed with flavor.
Would I go back and pay those prices? Probably not since Chinatown has cheaper and more variety of selection. Worth a try though. I don’t regret going.
Lanyon Ted
If you’ve ever wondered what it feels like to dine in a place where time stands still—and not in a poetic way—this restaurant provides the perfect case study. The décor appears to be curated from the “Forgotten Storage Closet” collection, and the cleanliness level suggests that dust has achieved permanent residency status.
The food was a triumph of mediocrity. Each dish arrived with the enthusiasm of a tired sigh: cold, flavorless, and carrying the unmistakable charm of something that once lived in a freezer and desperately wishes it still did. Truly, a masterclass in how not to season, cook, or serve anything.
The service elevated the experience to new heights—if those heights are the bottom of a canyon. Staff members demonstrated impressive multitasking skills by simultaneously ignoring guests and scrolling on their phones. Their commentary, delivered with the subtlety of a foghorn, added a unique “interactive theater” element to the meal. Unfortunately, the script consisted mostly of rudeness and disrespect.
Management appears to be on a permanent lunch break, which would explain the glacial wait times and the general sense of chaos. If there was a plan, it must have been left in the freezer with the food.
In conclusion, this establishment offers an unforgettable experience—mainly because you’ll spend the rest of the week wondering how it managed to go so spectacularly wrong. I will not be returning, though I sincerely hope the food eventually warms up for someone.
… moreThe food was a triumph of mediocrity. Each dish arrived with the enthusiasm of a tired sigh: cold, flavorless, and carrying the unmistakable charm of something that once lived in a freezer and desperately wishes it still did. Truly, a masterclass in how not to season, cook, or serve anything.
The service elevated the experience to new heights—if those heights are the bottom of a canyon. Staff members demonstrated impressive multitasking skills by simultaneously ignoring guests and scrolling on their phones. Their commentary, delivered with the subtlety of a foghorn, added a unique “interactive theater” element to the meal. Unfortunately, the script consisted mostly of rudeness and disrespect.
Management appears to be on a permanent lunch break, which would explain the glacial wait times and the general sense of chaos. If there was a plan, it must have been left in the freezer with the food.
In conclusion, this establishment offers an unforgettable experience—mainly because you’ll spend the rest of the week wondering how it managed to go so spectacularly wrong. I will not be returning, though I sincerely hope the food eventually warms up for someone.