Angel Franco
Such a wonderful atmosphere. The service was amazing both the greater and our service. We order a giant pizza with our drinks. The coffee my husband ordered was brewed fresh which was refreshing and delicious. Now when they said giant they mean it! Took all of us one slice to be full. But the pizza was so delicious and the ingredients tasted fantastic. I definitely recommend this spot. Love it here will definitely comeback!
… moreGabriel Martin
Had a pretty good chicken dinner , not the best but was appetizing. Plenty of seating and very clean establishment. Waitress Madison was exceptional, kept our drinks full ! Will definitely return.
… moreAmber Lynn Hulsey
We ordered the original calzone and I’m sad to say that it wasn’t very good. It was greasy. We live by the Clinton and Weber location and we haven’t had that problem with their calzones. It was disappointing.
… moreJennifer S
I’ve never had a bad meal at DiCicco’s! We’ve tried the old Oakhurst location, Clovis location and now Fresno location.
… moreTodd
Dicicco’s pizza is our favorite. We ordered a giant pepperoni and a large pepperoni and black olive. The edge of the crust on the giant was burnt on 1/3 of the pizza. Still good overall. The manager made a correction to what I was charged which I greatly appreciate.
… moreakio fujioka
Went in there on 1/19/26 at around 8:20pm with a party of 5. The hostess at the desk literally scoffed when we walked in with a look like why were we there. She took us to our table and there were two other parties in the restaurant. One party was wrapping up and the other left about 10 minutes later. The waiter came and offered to take our drinks and order. We told him another person was expected and he reminded us that they closed at 9pm. We placed our orders and the portions seemed to be getting smaller than previous visits. Whatever though, I get the economy and what have you. We ended up leaving at 9:10pm and still left an 18% tip.
… moreLynn
My grandfather and I visited this location for lunch, it was around 2:30 in the afternoon on a weekday, hardly anyone dining, maybe 10 guests total. Service was great! I ordered a special menu item which included salmon, capers, a lemon and wine marinade with seasonal veggies, delicious (my dish came with penne pasta, but I opted out for lesser carb intake)! My grandfather ordered a parmesian eggplant with garlic cheese bread to the side, and of course we had complimentary Italian loaf bread. Our lunch was fantastic and the food was hot and fresh. The lighting and atmosphere felt comfortable…we really enjoyed our meal. All of this with an ice tea, came out to 78 bucks, including a tip!
… moreJohn
Always great food, this time made even better by our wonderful waitress. My wife was trying to decide between the two soups, the waitress suggested doing what she does for herself, and combine them in one bowl. Wow, these soups stand alone just fine… but combined… so good! You get the veggies of the Minestrone and the beans of the one that i can never remember the name of! We will be visiting here even more!!! Of course, the pizza was excellent as always!
… moreTroy Clifford Howe Sr
I’ve been going study probably last 5 months. And I love when I walk in the door that they already have my seat available… The staff will stop and talk and visit Me and my buddy…. we have so much laugh. Food is always outstanding… My favorite news beef Ravioli. Butter & Herbs flavor.
… moreLa Chancla Images
Our portions were huge! Suggest split your order. Their table bread is the best! Our meatball sandwich was excellent. Only could eat half.
… more