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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–1:30 AM |
| Saturday | 10 AM–1:30 AM |
| Sunday | 11 AM–1:30 AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–1:30 AM |
Address and Contact Information
Address: 610 W El Camino Ave, Sacramento, CA 95833
Phone: (916) 272-7558
Website: https://www.eldioshuichol.online/
Menu Photos
Order and Reservations
Reservations: eldioshuichol.online
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Chido Restaurant & Bar – CLOSED, 610 W El Camino Ave …
Get more information for Chido Restaurant & Bar in Sacramento, CA. See reviews, map, get the address, and find directions.
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Reviews
Iza Madrigal
It is under new ownership and it is hands down the best ceviche I’ve had! Their speciality is el pescado zarandeado which has become a weekly must for us!! Their menudo and caldo de res para la cruda on the weekends is the best! The ambience is very welcoming, the service is great and fast! If you haven’t gone yet you need to go!!
… moreEvelyn
If I could give 0 stars I would. This place hands down has to be the worst restaurant I have ever visited. We walked into an extremely loud kareoke contest for a small restaurant where the speakers seemed ready to blow. We asked if it could be turned down a little but were told no. Being that I have a head injury and really wanted seafood I put in ear plugs to help minimize the sound. We then ordered a variety of different dishes and although the presentation was good the flavor was lacking. The rice tasted like water, the campechana tasted like chicken stock and was half onion and the ceviche was bland. When we asked the owner Fernando if he could possibly discount some of the dinner since the majority of us didn’t eat the food he became agitated and defensive, he then accused us of coming in for “a free meal” He told us that he didn’t have discounts and that we either pay or leave. After trying to explain that it was not that we didn’t want to pay the bill but didn’t find it fair that we had to pay for food we didn’t eat he got aggressive amd frustrated and refused to work with us. Being that my sister is pregnant we thought it would be safer to leave and not further escalate the situation as he was obviously offended. Instead of walking out without paying like he suggested we paid our bill and told him we were just going to share our experience. We have no issues with our server, Silvia, she was very nice. It’s an unfortunate situation, but I definitely can’t emphasize enough. Don’t waste your time or money here.
… moreDianis Navas
This place is nice, clean, and the staff is profesional and very kind. The dishes taste like authentic Mexican seafood. They also have karaoke nights on weekends.
… moreSayuri Ballote
The service its amazing. The food its really tasty. Fun you can even sing on kareoke nights.
… moreTheresa Madani
The best ceviche and aguachile we’ve eaten … we’ve had it at other Mexican restaurants but these were the most delicious. Have not gone to the restaurant yet but look forward to going there to try other dishes. Highly recommend… gracias.
… moreGisselle Garcia
Love it here. Me and my sister came here a little late around 9:30-11:30 .It does get a bit cramped with all the people in there but,overall it was a great experience and the food was AMAZING. And the “experience” was even better loved the karaoke night , the people in there made us have a blast as well as the staff . Oh AND the pricing on the food is great !
… moreAlicia De La Cerna
Second week in a row that I have stopped by. I had camarones a la diabla last week and shrimp tacos today. Both were awesomely delicious. I really hope we are able to retain this gem in our community. The staff are super friendly and attentive. All and all, if you love Mexican seafood dishes, I definitely recommend.
… moreKim Ohono
This place needs to stop relying on charcoaling food to get customers, I regularly get Baskin Robbins or Pizza Hut, and I gotta say I skip it if I can. There is another Baskin Robbins down the road and dominos now has stuffed crust.
Anyways back to the charcoaling, ok I come in to any of those stablishments… And it just reeks. Idk what burning wood they use but it’s obviously a cheap kind, I’m telling you 5 minutes is 5 minutes too much for you to not get a headache, on top of that the smell lingers in ur clothes, ur vehicle, ur home.
I do bbq now and then yes I know it comes with it. But I’m sure this place business isn’t BBQ food. It’s sea food. So make sense of this?
… moreAnyways back to the charcoaling, ok I come in to any of those stablishments… And it just reeks. Idk what burning wood they use but it’s obviously a cheap kind, I’m telling you 5 minutes is 5 minutes too much for you to not get a headache, on top of that the smell lingers in ur clothes, ur vehicle, ur home.
I do bbq now and then yes I know it comes with it. But I’m sure this place business isn’t BBQ food. It’s sea food. So make sense of this?
Yuriy Bondarshmak
These shrimps and michelada was one of the best.
… moreMau Collar
Especially every single aspect is really nice and nice music
… more