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DiAnoia’s Eatery, an Italian Restaurant in Pittsburgh, PA, combines the dining experience of your favorite Italian vacation with the warmth and coziness of a friendly neighborhood restaurant. DiAnoia’s is an Italian deli and cafe by day and full-service ristorante by night that specializes in homemade pasta, pastries, bread, sandwiches, and more. DiAnoia’s is the perfect place for a quick afternoon sandwich and zeppole or a sit-down gathering place for friends and family who love to eat fresh-made pasta. The bar features a mix of Italian wine, amari, spirits, and espresso beverages. Named one of Yelp’s top 100 places in the US to eat in 2021 and voted Best Italian Restaurant in Pittsburgh by Pittsburgh City Paper.
Homey stop for housemade pastas & Italian dishes, plus pastries, coffee & cocktails.
Address and Contact Information
Address: 2549 Penn Ave, Pittsburgh, PA 15222
Phone: (412) 918-1875
Website: https://www.dianoiaseatery.com/
Menu Photos
Order and Reservations
Reservations: dianoiaseatery.comresy.comtripleseat.com
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Reviews
Ed Noschese
FINALLY got a table at the place everyone talks. Did it live up to the hype – I’m not so sure. The gnocchi were excellent and meatballs too. I found the options limited – not to say i want the typical Italian restaurant with the same old choices and too many options. Their sauce was very good.
It was very noisy and crowded. Making it hard to hear any conversation at our table.
The staff was friendly but never checked in to see how the food was or if we needed anything else.
I thought the appetizer options were limited; we wanted side salads however they appeared to be priced as an entree salad which ruled out the decision.
Again the gnocchi were the best ive had in a long time. Id probably rank them with quality of ravioli of a certain handmade pasta establishment in DC. I left wanting more.
… moreIt was very noisy and crowded. Making it hard to hear any conversation at our table.
The staff was friendly but never checked in to see how the food was or if we needed anything else.
I thought the appetizer options were limited; we wanted side salads however they appeared to be priced as an entree salad which ruled out the decision.
Again the gnocchi were the best ive had in a long time. Id probably rank them with quality of ravioli of a certain handmade pasta establishment in DC. I left wanting more.
Eddie and Susie Rolon
Someone at the airport told me about this place. I thought it was worth a try. I also found it on the different sites and the reviews were all very good.
I ordered with the help of the waiter. Manzo e marzala. OMG. It was like beef stew but better. Great for a cold night like tonight. It hit the spot. This place makes some of the best Italian food i have had. I tried a few different things and they were all really good.
I would bring my whole family here. I would definitively bring a date here. This place is awesome and they serve awesome food. I highly recommend it.
… moreI ordered with the help of the waiter. Manzo e marzala. OMG. It was like beef stew but better. Great for a cold night like tonight. It hit the spot. This place makes some of the best Italian food i have had. I tried a few different things and they were all really good.
I would bring my whole family here. I would definitively bring a date here. This place is awesome and they serve awesome food. I highly recommend it.
Joseph McCluan
We decided to try this since it was so highly recommended. It didn’t disappoint. We had the roasted Cauliflower and meatballs appetizers. And shared the Pork Sugo pasta. All of it was delicious and the only thing I would say is the cauliflower could use a little more salt (but I like salt so just my preference). All in all a very solid choice for Italian food.
… moreLianne Chen
This was our 3rd time being here, but didn’t have a pleasant experience.
First, the whole restaurant was so noisy on weekday evening. This place was packed by putting more than 50 people in one room. People had to talk extremely loud even there’s no music. I think this maybe the “eatery” vibe they pursue. Therefore , this is definitely not a place for a date.
Second, we were there for the half chicken since we had very good impressions on last visits.
Unfortunately, they changed the seasoning and the side. The chicken was over cooked, dry, and salty. The rapini was totally burnt and bitter.
Thanks to our server, Mandi, she managed to order nonburnt broccoli after my feedback.
Third, the meatballs always taste great except the bowl they used had chips around the rim. I hope they use better bowls to serve customers than chipped ones.
The main reason I’m willing to go there again is the 1.5lb sirloin. Our family was surprised that the steak cooked beautifully. Hoping the steak will stay on the menu and the half chicken will get improved.
… moreFirst, the whole restaurant was so noisy on weekday evening. This place was packed by putting more than 50 people in one room. People had to talk extremely loud even there’s no music. I think this maybe the “eatery” vibe they pursue. Therefore , this is definitely not a place for a date.
Second, we were there for the half chicken since we had very good impressions on last visits.
Unfortunately, they changed the seasoning and the side. The chicken was over cooked, dry, and salty. The rapini was totally burnt and bitter.
Thanks to our server, Mandi, she managed to order nonburnt broccoli after my feedback.
Third, the meatballs always taste great except the bowl they used had chips around the rim. I hope they use better bowls to serve customers than chipped ones.
The main reason I’m willing to go there again is the 1.5lb sirloin. Our family was surprised that the steak cooked beautifully. Hoping the steak will stay on the menu and the half chicken will get improved.
David Williams
Visiting the city for a conference and heard good things. Stopped in for a late Sunday lunch and quickly realized reservations are highly recommended. No worries. A little wait and got to sit at the bar with a view of the action in back. Absolutely enjoyable experience. Friendly staff. Quick service. Amazing food. Highly recommend.
… moreAshley Lubold
This dinner was so good! We tried to book reservations but they were booked-for a good reason too! (So book really early if you are coming to the area!)
They do accept walk-ins (5 tables outside on sidewalk-we had about a 45 min wait).
The gnocchi was the biggest gnocchi (see photo) I’ve ever had and it was delicious. The meatballs were gigantic and also great! Red blend of wine was delicious, bread was super soft and crispy on the edges! Would also recommend the Brussel sprouts!
Service was great-servers were friendly and efficient.
… moreThey do accept walk-ins (5 tables outside on sidewalk-we had about a 45 min wait).
The gnocchi was the biggest gnocchi (see photo) I’ve ever had and it was delicious. The meatballs were gigantic and also great! Red blend of wine was delicious, bread was super soft and crispy on the edges! Would also recommend the Brussel sprouts!
Service was great-servers were friendly and efficient.
N. P. Mcneil
Place was slammed but food still came out very good! Oxtail ragu was top notch and wife got the chicken pasta dish. Dessert wasn’t our cup of tea but overall still a very solid Italian spot to check out in Pittsburgh
… moreBailey A.
the food was amazing! the gnocchi bread bowl was enough food to feed me for 3 days, and the tiramisu was incredibly creamy and delicious. our waiter was also very friendly and nice
… moreMaryLou Arias
This was our second time eating here. The first time was an amazing first experience which left me wanting more and my husband and I were not let down. The half chicken plate was so juicy with crispy skin and the amazing flavor with potatoes marinated in the same seasoning. Oh my was it delicious. And the cherry on top was our server Caleb who was just so knowledgeable and attentive. He just made our experience here that much more memorable. Highly recommend!!
… moreJoshua McCauley
A cute little Italian place that doesn’t compromise on flavor at all. Everything I had was done with excellent technique and love – butternut squash pasta, meatballs, and lemon ricotta with toast. Only issue is price: you can get sticker shock but they make it worth it.
… more