Gary Chen
Came here for a celebration dinner with my family and ordered some favorites for my kids. Son had a angel hair pasta in bolognese sauce, daughter ordered a seafood linguine. My wife and I shared a spinach fettucine bruno. The staff was gracious enough to substitute the sausage in our bruno with chicken for the protein. The included basket of foccoccia bread was a real nice touch to the meal. Although the food took a little longer than expected, the staff more than made up for the inconvenience by gifting our family with a generous tiramisu dessert.
… moreJoe Espinoza
Recently revised this place after moving away. They have not skipped a beat in quality and service. Food was fresh and delicious. Staff members are attentive and incredibly kind. Wish I lived closer but will return when I can!
… more龔振勝
First, there are 2 doors: Left for Dine-in, Right for Take-out.
This is an Ol’ Skool Italian restaurant that’s been around for decades! Years ago when I first came, my companion remarked, “Why are there nothing but old people?” ♂️ Don’t know, but I trust the seniors when it comes to good food! I was impressed back then, and I’m just as impressed every time I’ve been visiting since. The next time, there were still old people, but there were also a lot of business folks out for lunch, and then the last time was an entire family. Really good choice! I’ve had the Lasagna, while my friend, and I’ve tried a bit of the Linguine alle Vongole with the white sauce. Then, when I came with my girlfriend, she got the Spaghetti & Sausage, and I got the Rigatone Bolognese for myself, with the giant mozzarella to share. I forgot the portions are BIG! They didn’t skimp on the bread too, and came by to check on our cups of water often so we didn’t die of thirst. Let me say, that bread is so addictive! So fluffy, and full of flavor! I mean, it was all great! Best of all, I didn’t take pictures, but the decor is really nice, trying to go for that sort of Vineyard emotion. Love it! Nice restaurant, nice folks, and great food!
… moreS Huerta
First time ordering dinner from here. I drive past Di Pilla’s on my way to work quite frequently so I was curious! My husband wanted Veal Parm and I went with Linguine Carbonara. We also got a side salad and a side of garlic bread. The food was awesome! The portions were great and their red sauce was delicious. First time mistake was to not check their online menu and see that bread was already included with our meals. We ordered thru postmates and it’s not indicated there. I gave 1 less star because the sauce on my carbonara was either broken or curdled looking. It was still very warm when delivered. Not sure what happened. We enjoyed our dinner and plan to order again. Our go-to is usually Nikki C’s, up the street from us, but they were closed for ordering. Over all this was a great meal!
… moreRosemary Rocha
First found this restaurant on a tik tok video. Tried it our first time and it was amazing, going back again. The Italian restaurant is cute old fashioned made it feel comfortable, service was great everyone was so friendly. Didn’t want long for the food, and the food had so much flavor and seasoning.
… moreJonathan Alvarez
My family and I love eating here! For starters the amount of bread they give out is a very generous amount. The bread alone is very delicious! We always order an entree for ourselves on top of a LG pepperoni pizza. Food always comes out quick. The atmosphere there is one of kind!
… moreCris Pantz
Ordered the Fettuccini with meat sauce and meatballs on the side (extra $3.60). Was served sausage together with the pasta. Called the server’s attention so she came to the table with a saucer and fork then scooped out the sausages. She returned with the meatballs and plopped them on the plate with my pasta. Fettuccini was almost overcooked, meat sauce was bland. Must be a different cook. I tasted my son’s order of seafood ravioli and it was not how I remembered. The side order of grilled chicken was sad-looking. You still get a basket of hot garlic bread, again these tasted different.
… moreAlaine Miller (Lainey)
Love their Tortellini di Pilla. Best tortellini dish I have ever had. Everything that we ordered was wonderful. No room for dessert cuz the serving portions are so large. Decent price for wonderful food.
… moreCarlos Ballesteros
Very long wait time we waited an hour and a half to be seated overpriced food aswell. Pizza was soggy with porquality cheese my chicken parm was overcooked my wife’s chicken alfredo had somewhat of a spoiled milk aftertaste not what I expected for the price +wait time. If you want good Italian food I suggest Charlie’s trio on Huntington Drive very good food + well priced.
… moreDj 4eign
Nice low key spot…. food was great Tesla’s coming back for a second, the chicken parmesan was excellent. I’m thinking about the go back tomorrow and get the same thing again. Thank you guys for the good food
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