Homey space with warm wood & brick serves classic Italian eats from pastas & parmigianas to pizza.
Hours
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 11755 S Dixie Hwy, Miami, FL 33156
Phone: (305) 255-0331
Website: http://www.dinapoliitalian.com/?utm_source=gbp
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Reviews
The fire-roasted pizzas had a great texture but lacked a bit in flavor. However, the overall experience more than made up for it, especially considering the amazing prices. In a city where Italian dining can be pricey, Di Napoli is a more affordable gem without compromising quality. Definitely worth a visit!
So I tried the chicken parmigiana.
Thirty dollars later including tip and tax, no coffee available for an after dinner sit with the folks I came with, and well, in my experience there are just better places to go for me.
. Chicken was not tender, and dry.
. Spaghetti side was way over cooked, it had the consistency of what I remember high school spaghetti being like, when they leave it in the water until served. For me? I prefer my spaghetti a bit al dente. This was at the other extreme.
. No after dinner coffee available.
. Seemed expensive for the quantity and quality of food.
I would love to hear your take on the restaurant. Maybe I’ll try a different dish next time. Or just go to Olive Garden and receive a serving of salad for less money.
The wood fired pizza is outstanding, but the appetizers were great, too!
We started with an order of meatballs and an order of sausage. Each came with sauce: meatballs with meat sauce and sausage with marinara.
I liked the meatballs better than the sausage, but both were excellent. The meatballs were dense but light and delicious. My favorite part of each, though, was the marinara that came with the sausage. It was fantastic.
Then we got the Napoli pizza (with half pepperoni) which is their straight up cheese and tomato pizza. Good amount of cheese and the sauce was sweet and in good proportion.
The star, though, was the crust. It had just the right amount of char. Too much char, to me, is bitter. This was charred but not too much so you couldn’t taste it as burned. It was fantastic!
So, if you’re not in a rush but want amazing food, go here m
They’re on Uber Eats, too!
Was ok. I could not see the chicken because it was so small .
Alfredo pasta with chicken same situation, chicken was very small. For the price I was expecting better dish size.
Atmosphere=4 ⭐️
Service= 3 ⭐️
Prices= 4 ⭐️
I’ve lived in Miami 35 years and always wanted to try this place. Getting my husband to try new places isn’t easy. Then a friend of his told him how great the pizza is here. We went on a Friday night. We were there early, around 6. We were told to seat ourselves. There were open tables, so no wait. A nice young lady brought us menus. They have a nice selection of pizzas, pastas, meats, seafood, salads, beers and wines.
A different waitress came over to take our order. I didn’t get her name as she never introduced herself and wasn’t wearing a name tag. She was not as nice as the first waitress. She simply asked “are you ready?” Maybe she was having a bad day? ♀️
I ordered the flounder with a Pinot Grigio. My husband ordered the 10” meat pizza. The waitress did not say thank you. She just simply took our menus and left. It seemed like she didn’t really want to be there.
We were pleasantly surprised when they brought out a basket of warm garlic knots. They were really yummy (and very garlicky!)
My drink was there soon after. The first, younger waitress soon brought out my husband’s pizza (I wish restaurants wouldn’t bring out food orders separately). My fish was out soon after. I tried the pizza. It was indeed very good. My fish was also very good. It came with a side of spaghetti. If I’d known it would come with red sauce, I would have asked for it plain. I don’t think the red sauce and lemon butter sauces really go together. Nevertheless, everything was very tasty. The portions were big and we both had half of our meals leftover.
We waited for a very long for the check and to-go boxes. The older waitress was on her phone- it looked like she was FaceTiming with her kids. Thankfully the younger waitress brought us some boxes and the check. I don’t know who actually received the tip. I hope it was the first waitress. She actually deserved it.
Our meal was $65 before tip.
I would be back for the food, and hopefully a friendly waitress/waiter.