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Di Farina Pasta is an Italian restaurant and fresh pasta shop in Pompano Beach, FL. We create all our dishes and over 70 varieties of handmade, preservative-free pasta in-house. Enjoy specialties like beef lasagna, seafood linguine, and lobster-stuffed agnolotti, all made with fresh, quality ingredients. Our sauces are prepared daily using organic vegetables and wild-caught seafood. We’re passionate about making every guest feel at home with warm hospitality and comforting flavors.
Address and Contact Information
Address: 1915 E Atlantic Blvd, Pompano Beach, FL 33060
Phone: (954) 953-6771
Website: https://difarinapasta.com/
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Reviews
Marcos Caceres
Excellent service, warm, welcoming, everything we asked for the server provided above and beyond. We were in a rush and he ensured we were prioritized. Our meals were clean, just right for quantity size, delicious, great price for the quality, and plated professionally. Think of a high end experience without the high end prices. The pasta and seafood tasted fresh as well. The octopus was tender, charred perfectly with a bit of smoke, the suckers were nice and slightly crispy. Impressed with the takeaway bag too. Need a night out with that special someone? Or having a family Italian night? Don’t miss this opportunity. Also recently renovated and modern. There are real Italians from Italy working there!!
… moreShakiyla Maxwell
The space is very welcoming nothing too crazy decor lightweight. Service was very attentive staff with friendly helpful with selecting dishes and pretty honest about the food that was being served. It was recommended to try the artichoke ravioli and Bolognese pasta. Complementary bread and butter was served. I must say the butter was very hard in terms of adding it adding it to the bread which made it difficult to spread and so I don’t know if maybe future reference they can possibly have the butter sitting out at a more room temperature just because the bread that was served was almost like frozen.
As far as appetizers, the heirloom tomato that needed some salt, the tumuca was deliciously phenomenal, the oil was very light. I would’ve loved a little bit more pine and basil.
Regarding the Bolognese pasta and the ravioli five out of five. I loved the artichoke ravioli if you’re into Mediterranean. It’s filling white sauce. Amazing! Regarding the Bolognese pasta, I did feel like a lot a little bit of flavor. But that could just be a personal preference that I have, but I definitely feel like it locks a little bit of flavor. We did have to pound some cheese and salt on it to get the flavor pallet we desired.
… moreAs far as appetizers, the heirloom tomato that needed some salt, the tumuca was deliciously phenomenal, the oil was very light. I would’ve loved a little bit more pine and basil.
Regarding the Bolognese pasta and the ravioli five out of five. I loved the artichoke ravioli if you’re into Mediterranean. It’s filling white sauce. Amazing! Regarding the Bolognese pasta, I did feel like a lot a little bit of flavor. But that could just be a personal preference that I have, but I definitely feel like it locks a little bit of flavor. We did have to pound some cheese and salt on it to get the flavor pallet we desired.
Mindy Corporon
We’ve eaten here twice and experienced excellent service, wine and atmosphere! Their food is incredible. They are not a fast food restaurant. With carefully selected ingredients and thoughtful recipes we were more than pleased from the appetizers to our deserts. Our second time here the restaurant was quite full. We were a party of 5 with a reservation. We were there for 2 hours and enjoyed our time! Our cost was higher than normal with the alcohol and deserts.
… moreMike Whitman
The dates were delicious. The meatball appetizer would have been better blended with véal and pork, but the sauce was good. The ceasar salad would have been better tossed before serving. The octopus was tasty but slightly chewy… i did not like the gnocci. The chicken parm was okay. Overall experience was good but the food items need some tuning before i return
… moreAliza Brown
6/5 stars. Hands down some of the best Italian food I’ve had. Fresh, homemade noodles. We started off with the waygu meatballs which were a strong start to dinner. I had the fettuccine puttanesca which had a strong, salty and sweet flavor blending capers and olives in a rich tomato sauce. We also split the waygu steak Milanese which was amazing. The breading was light and crispy. We had a feast here where everything was delicious. You can’t go wrong with any dish. Parking is limited and you may have to street park and walk a little bit. But it’s worth it. I guarantee it. We walked in on a Saturday night and grabbed a table. It was quite busy inside so they do recommend reservations.
… moreGreat White SHARK
Needed a little pasta tonight, so we picked Di Farina restaurant to fill our needs. We had been here once a very long time ago when they first opened and thought it was a great place for fresh pasta, so we gave it another try. From the minute we walked in until we left, the service was great. The waiter was very nice and knew the menu well. He was very attentive to our needs. We had a nice eggplant stack appetizer that was delicious and light as air. Then we each had a very nice entree and a couple of drinks and a cappuccino for desert. When the bill arrived, I was pleasantly surprised by how reasonable it was.
Very nice place with a large menu. Someplace you can bring friends or the whole family. Give it a try, you’ll like it!
… moreVery nice place with a large menu. Someplace you can bring friends or the whole family. Give it a try, you’ll like it!
Michele Stevens
We had a most delicious dinner and dessert!! The best service too!
We will go back.
We had pappardelle with beef short ribs, spaghetti and meatballs, and a mushroom short ribs ravioli, all were excellent
… moreWe will go back.
We had pappardelle with beef short ribs, spaghetti and meatballs, and a mushroom short ribs ravioli, all were excellent
Walter Chavez
Ate there late April 2024 for the first time. It was on our radar for a while and now we wish we had gone there sooner. The food is truly delicious and authentic. Marcelo was fabulous as a host, greeting everyone personally and shaking their hand. We felt really taken care of. Levy was our server, and we’ll trust his suggestions in the future (he was 100%). The Osso Buco and gnocchi were particularly delicious. We will most definitely go back. A reservation is recommended, especially if you plan to go during peak times. We’re looking forward to our next visit.
… moreCaleb Goetz
This was the best italian I have ever had. Pasta was fresh. Great ingredients. The staff was so nice. Waiter made recommendations which were all great. Too bad we can’t take them home with us.
… moreMariana Carnevali
Finally made it to Di Farina, was on my list for a long time! An add on to my favorite list!
Argentinian owned and Italian chef, unbeatable combination ;).
Been here twice already. Glad to have you close by.
If you appreciate a real Milanesa, you have to come try it! Super thin and crisp to perfection. Pasta is home made with the best ingredients and I wanted to try every single one of them. Menu is well curated and offers a good variety. This place also has a mini market where you can find the best quality meat cuts, fresh pasta and sauces and many other gourmet products.
Our server was impeccable and very knowledgeable. Informal yet neat and gracious ambiance. They have different specials a few days of the week like pasta a la rota that I am looking forward to try!
A must try in the area, it will exceed your expectations.
… moreArgentinian owned and Italian chef, unbeatable combination ;).
Been here twice already. Glad to have you close by.
If you appreciate a real Milanesa, you have to come try it! Super thin and crisp to perfection. Pasta is home made with the best ingredients and I wanted to try every single one of them. Menu is well curated and offers a good variety. This place also has a mini market where you can find the best quality meat cuts, fresh pasta and sauces and many other gourmet products.
Our server was impeccable and very knowledgeable. Informal yet neat and gracious ambiance. They have different specials a few days of the week like pasta a la rota that I am looking forward to try!
A must try in the area, it will exceed your expectations.