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Dhaba Indian Kitchen, near Portland State University, was created to serve regional Indian cuisine to folks in South Downtown Portland. We feature many varieties of Hyderabadi style dum Biryanis, Indo-Chinese dishes, South India Dosa Specialities, curries from South & North, and more. All our dishes are made with fresh ingredients, original recipes and a passion for the Indian culinary arts. If you are near PSU and you’re hungering for some tasty Indian specialities, give us a try today!
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Order and Reservations
Reservations: dhabaindiankitchenpsu.com
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Dhaba Indian Kitchen – PSU
Dhaba Indian Kitchen, near Portland State University, was created to serve regional Indian cuisine to folks in South Downtown Portland.
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Since establishing his vision in Portland in 2015, Chef Gusai has been dedicated to serving the highest quality Indian food through the authentic Dhaba Indian …
Menu – Dhaba Indian Kitchen – PSU
Desserts · Contact Dhaba Indian Kitchen – PSU. Ph: (503) 752-8592. Address: 1929 SW 4th Ave. Portland, OR 97201 · Our Hours. Mon:10:30AM – 9:30PM. Tue:10:30AM – 9 …
Reviews
Chelsey
So, I’ve eaten Indian food here & there throughout my life and never been too enamored with it. Lived in a food desert for more than 2 decades. In Portland for a little R&R & sightseeing. The California girl in me LOVES street food & food trucks. I love lamb, too, and am of a certain age now . . . so I like it SPICY, now, too . . After a disappointing gyro that was not anything like an authentic gyro and sushi rolls that reminded me why real sushi chefs need to apprentice for, at least a decade, I threw caution to the wind and ordered the Lamb Vindaloo here. [I don’t know what these people complaining about the butter chicken are on about. I didn’t order the butter chicken. I recommend you try the Tikka Masala, Vindaloo, or biryani.] Once alone with the lamb Vindaloo, basmati, & naan, what followed was a foodgasm. I returned to my roots. I returned to the cave. The food orgy that followed is NSFW. I cannot show the pictures. Suffice it to say that by the end, I was gasping for breath, my eyes were watering, my nose was dripping from the heat, and I was MORE than satisfied and pleasantly surprised. [Not sure of the role the Wunder gummies & vodka may have played] Unlike the food from Dhaba’s neighbors, which were consigned to a nearby dumpster, these Indian leftovers are coming home with me! Yum! I will come back for this spicy vindaloo!
… moreJordan
I’ve ordered from here before and it was good. But today I got a container that was 1/3 full and burnt rice. This is what it look like when I poured the rice in. So before I put the rice in it was even more empty. I wish I never would have put the rice in because as soon as I took a bite I realized it’s completely burnt. It tastes burnt. The entire thing is throw away. $15 wasted. Never ordering from here again.
… moreSakshi Arora
A few months ago, I ordered their lunch platter and asked for it to be spicy, but it wasn’t spicy at all.
Today, I tried their gobhi ka parantha, and it was absolutely amazing. I don’t know the name of the person who made it, but they did a fantastic job. I requested it to be spicy, and they delivered—100% authentic!
… moreToday, I tried their gobhi ka parantha, and it was absolutely amazing. I don’t know the name of the person who made it, but they did a fantastic job. I requested it to be spicy, and they delivered—100% authentic!
Andrew Hall
So I had a nasty cold when I visited this place, so my tastebuds may have been negatively affected, therefore I’m not going to give this place a truly bad review. The Chana Masala was ok. It wasn’t bad. It certainly wasn’t great either. The rice was perfectly cooked. The Chana Masala was a generous portion, but a bit heavily salted. To be blunt: The overall flavor wasn’t great. They may have just been having an off day.
This place isn’t really good for Vegans. Most of the food has Ghee or meatseafood, and I gather the items that don’t are a bit lacking in flavor. I don’t want to negatively affect their business so I recommend you try it out for yourself and form your own opinion.
… moreThis place isn’t really good for Vegans. Most of the food has Ghee or meatseafood, and I gather the items that don’t are a bit lacking in flavor. I don’t want to negatively affect their business so I recommend you try it out for yourself and form your own opinion.
S KD
Was looking for spicy food and came across this area food trucks by Portland State University. There’s a whole string of food trucks or huts I should say. I just picked one and asked for very spicy lamb vindaloo. It was piping hot, the roti were so so. A little bit hard when I got back to my hotel room. But still warm. So it just should’ve probably gone with a naan yes I find those softer. There was decent amount of food. And probably didn’t even need the non-. Just was very hungry and in the mood for soaking up the curry still wasn’t quite as hot as I wanted, but I don’t blame these guys. It’s hard to gauge what someone’s heat level is. overall will say it was really good. Especially when you’re in the mood for something spicy and quick.
… moreVani Lozano Enriquez
SAVE YOUR MONEY!!!!
I used to love this place, they used to have very flavorful food. Over the past year, I’ve given them a try about 3 times. I’ve kept hope that it was just that time that the food was off but they have consistently given me very poor quality food. I usually get the chicken tikka masala. Each time, its super watery, no consistency at all. Their is no flavor of spices or anything at all in their sauce. The sauce feels like they had a pot with residue sauce, they swirled water in it and poured it on the chicken. The rice I got today seemed like it was from yesterday and like they put too much water in it when making it. Not worth it.
… moreI used to love this place, they used to have very flavorful food. Over the past year, I’ve given them a try about 3 times. I’ve kept hope that it was just that time that the food was off but they have consistently given me very poor quality food. I usually get the chicken tikka masala. Each time, its super watery, no consistency at all. Their is no flavor of spices or anything at all in their sauce. The sauce feels like they had a pot with residue sauce, they swirled water in it and poured it on the chicken. The rice I got today seemed like it was from yesterday and like they put too much water in it when making it. Not worth it.
Manish Manchegowda
Tasty Indian Food with affordable Price. I tried chicken wrap and it was weird that they added rice into it. It was like masala rice and chicken rolled together with a wrap which I didn’t like that.
… moreAmanda Recob
Bar none my favorite meal on this planet. Shrimp Curry. I came from St. Joseph, Mo and ended up eating at this truck 4 times. I wish I had the recipe, what I would give to have this near my hometown. This was from Knob Hill Dhaba Food Truck. Omg.
… moreDominic Scafidi
Ordered the butter chicken and garlic naan. Food wasn’t bad but it wasn’t butter chicken. It was more like a sweet tomato soup in both taste and texture. Tasted alright but just was not butter chicken. The garlic naan was okay. Really thin and reminded me more of a tortilla than other naans I’ve had. Again not bad just not what I would expect when getting Indian food. Tastes like they only had access to an Italian restaurants kitchen and tried to make butter chicken.
… moreDion NZ
A Street cart experience. Had some cheap deals. Seating was limited at the end of the row of carts – so best to take away. Naan was handmade.
… more