Devil’s Knob Grill

  4.1 – 94 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Devil’s Knob Grill 22967

Hours

TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
Sunday11 AM–2 PM, 5–9 PM
MondayClosed

Address and Contact Information

Address: 183 Clubhouse Dr, Wintergreen Resort, VA 22967

Phone: (434) 325-8100

Website: https://www.wintergreenresort.com/Devils-Grill/

Order and Reservations

Reservations: resy.com

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Reviews

walt heckman
Diverse menu. Each member of our group ordered something different for tasting. It was all quite good. All orders arrived at once and hot. Excellent wait staff. Country club dining, nice table setting warm environment
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Craig Nargi
My appreciation for the team at devils grill for creating a wonderful experience. We hosted our friends and family for a holiday celebration on Thanksgiving day and these pro’s elevated everyone’s expectations for a superb meal filled with variety of classics to unique touches that wowed. Tentative service, welcoming, vibrant, creative and engaging service from the decadent buffet to wine suggestions.
Having this option to celebrate, let’s get right to it, cooking all day and then cleaning up is chock full of memories, but having the opportunity to share more time with family and enjoy an exceptional dinner is truly the best you can ask for.
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Julie Stevens
Very good!! And awesome server too. I had the halibut special and while it needed a little salt it was pretty spectacular. I also loved the lobster app and the pork belly was probably the best I’ve had. So good. The creme brulee had a good taste but was very cold.
Oh and the mushroom soup! It was delicious as well.
Had a great time. Would definitely recommend.
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Mary Thornton
Have been going to Wintergreen and devils grill for over 20 years. Last night was the worst. Filet mignon was tough, not tasty. The pork schnitzel was cold. We should have complained. The meatballs were not good either, text
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Kenneth Meyerson
After two years and a pandemic, we found happiness once more on the slopes. The Coppermine’s legendary staff has a new home! The professional and courteous staff are ready with tasty cocktails, a robust wine list, and a kitchen that delivers on taste and value.

Filet mignon, while a smaller portion, was paired with goat cheese, potatoes, and green beans delivering a balanced and savory meal.

The juicy and flavorful scallops were seared to a light crisp with beets, cream, and chive.

The chicken was generous and perfectly juicy with a crispy skin and rich risotto. (Pictured)

The smoked duck was rich and tender and accented with sweet potatoes and stuffing. (Pictured)
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Ross Lewis
If you’re looking for more of an upscale meal in the Wintergreen area this would seem to be the spot. Located at the golf course club house it over looks the course, has a great outdoor covered dining area, and a nice simplistic menu. We had the NY Strip and the shrimp and grits. Both were delicious and the steak was a very generous cut. The service was very good. Not necessarily a great place for families with young kids, the clientele was skewing a little older the night we were there. Expect to spend $30-$40 per entrée.
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Danny Wilson
Came for Sunday brunch and very much enjoyed my meal. This is definitely one of the top tasting brunch I’ve ever had!
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william white
Had a large party go here for a steak but what the fail to advertise is its members only. They told me I was free to join as a member for 15k or go eat somewhere else….absolute joke
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Alan Grunblatt
terrible restaurant. food undercookef
bathroom locks broken. avoid like the plague
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Gary Culpepper
Ordered the filet and it was not good at all had the smell was horrible and first bite was mushy
They didn’t charge me for the plate but Manager never came over and offered his apologies or anything
Very disappointing
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