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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Prime steaks, seafood & sides served in an elegant white space with high ceilings.
Hours
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 628 St Charles Ave, New Orleans, LA 70130
Phone: (504) 523-7600
Website: http://www.desivegasteaks.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Desi Vega’s Steakhouse
Located on iconic St. Charles Avenue in New Orleans, Desi Vega’s Steakhouse is a premier destination. Known for its elegant atmosphere, attentive service.
Desi Vega’s Steakhouse – New Orleans – Facebook
The marbling says it all. ✨ At Desi Vega’s Steakhouse on St. Charles Avenue, we’re proud to be the only all USDA Prime steakhouse in New Orleans — yes, even …
Desi Vega’s Steakhouse (@desivegasteaks) – Instagram
Enjoy one of our Top Rated USDA PRIME Steaks on The Avenue! · Photo by Desi Vega’s Steakhouse in New Orleans, Louisiana. May be an image of …
Reviews
CYNTHIA LAMANTIA
Kevin aka Kelvin and Derin were out servers…. Made our dinner a delightful experience with a great amount of laughter. And we can’t forget Thomas who speakers espanol, Adrian who shared our pov… and lest not forget Chris who kept the upmost professional manner thought it all! But seriously the filet was great the creamed spin h was amazingly tasty, and the tuna Napoleon was sooooo incredible. Great experience over all!
… moreP. SJ
This restaurant was on a very vast research my brother compiled. He was not gonna stop until he acquired the lamb chops which were $72. My Sister also had the lamb chops. I settled for the lobster bisque and Who Dat shrimp with homemade Chipotle sauce.
The bread and.my lobster bisque was wonderful. Neithervsibling enjoyed the lamb chops. I never ate the shrimp however. We were frustrated when we arrived back to our hotel and noticed there was a “dual rate” we were never informed of. We paid Cash but was told our bill was $233, but when we looked at our bill, the CASH price was $225. We tipped $40, but what happened to the remainder. The website indicated business attire which made us nervous as tourists, but there were numerous people in casual attire as well.
I do have to give kudos to Chris who made it a point to find us a spot on a crowded night knowing we were from out of town.
… moreThe bread and.my lobster bisque was wonderful. Neithervsibling enjoyed the lamb chops. I never ate the shrimp however. We were frustrated when we arrived back to our hotel and noticed there was a “dual rate” we were never informed of. We paid Cash but was told our bill was $233, but when we looked at our bill, the CASH price was $225. We tipped $40, but what happened to the remainder. The website indicated business attire which made us nervous as tourists, but there were numerous people in casual attire as well.
I do have to give kudos to Chris who made it a point to find us a spot on a crowded night knowing we were from out of town.
Magnus Jacob
The service here is impeccable, with attentive waiters and staff. However, the food falls short of expectations for a fine dining establishment. It lacks flavor and seems to be one of those exclusive places that don’t live up to the hype. There are many better steakhouses in the area. I wouldn’t waste my time here unless you’re simply trying to impress someone. One of the biggest shortcomings I’d say is that happy hour is only available at the bar. This is quite biased, especially for those who want to grab a drink. This exclusion was never mentioned to us until we were at the restaurant, and it wasn’t even included in the menu.
… moreC. T.
Dined at Desi Vega’s on St Charles with friends, and every single detail, from the food, to the service, to the atmosphere, was absolute perfection.
Started with crab cakes, Who Dat shrimp, and the signature Desi Vega meatballs—all incredible. Moved on and split a mozzarella and tomato salad, (definitely recommend). For the main course, had the large filet, which was cooked to perfection. Melt-in-your-mouth tender, one of the best steaks I’ve ever had. Side dishes were sautéed mushrooms and sweet potato soufflé which complemented the steak perfectly. Split peanut butter pie and red velvet brownie à la mode for dessert.
I have to give a shout out to our servers, Adrian and DJ and bartender, Cadet. They were personable and fun. Polite, attentive, and knowledgeable about the menu, they kept the wine and cocktails flowing and made sure that everything was exactly as we wanted.
If you’re looking for an upscale dining experience in New Orleans with outstanding food, impeccable service, and a fantastic atmosphere, Desi Vega’s on St. Charles Avenue is an absolute must-visit. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
… moreStarted with crab cakes, Who Dat shrimp, and the signature Desi Vega meatballs—all incredible. Moved on and split a mozzarella and tomato salad, (definitely recommend). For the main course, had the large filet, which was cooked to perfection. Melt-in-your-mouth tender, one of the best steaks I’ve ever had. Side dishes were sautéed mushrooms and sweet potato soufflé which complemented the steak perfectly. Split peanut butter pie and red velvet brownie à la mode for dessert.
I have to give a shout out to our servers, Adrian and DJ and bartender, Cadet. They were personable and fun. Polite, attentive, and knowledgeable about the menu, they kept the wine and cocktails flowing and made sure that everything was exactly as we wanted.
If you’re looking for an upscale dining experience in New Orleans with outstanding food, impeccable service, and a fantastic atmosphere, Desi Vega’s on St. Charles Avenue is an absolute must-visit. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
Morenike E
It’s not bad but it’s not the best. The best thing about this restaurant is the staff. They really try their best. The food is just ok given the prices. I will say my ribeye was cooked a perfect medium rare. The creamed spinach was bland. The crab cakes were disappointing at best. They were mushy and had bits of crab shells. They aren’t served with any sauce. The lamb chops were well seasoned. The mashed potatoes the lamb chops were served with were meh. I had the Down the Rabbit Hole cocktail. The focus must be on the fog it’s served with because the taste was just ok. Disappointing experience overall. Not the worst steakhouse but certainly not the best-ESPECIALLY FOR THE PRICE
… moreDebbie Stansbury
We went to DESI VEGAS 2/28/26, the food and service was excellent. We were a party of 5, as we walked in we were greeted by the hostess and Maitre d. The food was cooked to perfection the soups were delicious and the sides were served family style.
… moreCharity C
This was the best experience from start to finish! We received exceptional service from Dennis; he was on top of everything and made great recommendations. The manager, Tank, was kind enough to bring me some extra meatballs when I wanted to purchase some to-go because they were so good. We literally didn’t have one thing we didn’t enjoy. The food was piping hot and full of flavor. Here are my ratings of everything we had:
• Braised Pork Belly – 10/10
• Seafood Au Gratin – 10/10
• Who Dat Shrimp – 9/10
• Mixed Grill – 8/10
• Gulf Fish of The Day (Redfish) – 9/10
• Marinated Roasted Chicken Breast (Oscar Style) – 9/10
• Mac & Cheese – 10/10
• Brussels Sprouts 10/10
• Sweet Mashed Potato Souffle 8/10
• Birthday Brownie 10/10
Pretty high ratings across the board, everything was simply delicious. Next time I’m in the city, I will def be back. ☺️
… more• Braised Pork Belly – 10/10
• Seafood Au Gratin – 10/10
• Who Dat Shrimp – 9/10
• Mixed Grill – 8/10
• Gulf Fish of The Day (Redfish) – 9/10
• Marinated Roasted Chicken Breast (Oscar Style) – 9/10
• Mac & Cheese – 10/10
• Brussels Sprouts 10/10
• Sweet Mashed Potato Souffle 8/10
• Birthday Brownie 10/10
Pretty high ratings across the board, everything was simply delicious. Next time I’m in the city, I will def be back. ☺️
Tami Roman
Had the pleasure of dining with my family here for New Years Eve and it was very pleasant. From the menu choices, holiday cocktails to the servers. The petite filet was cooked to perfection, the surf & turf was mouth watering and the lamb chops were juicy & tasty. We thoroughly enjoyed the night.
… moreJohn Wisener
6⭐️for Desi Vega’s Steakhouse. From the moment we walked in the door we were welcomed, appreciated and loved. Complete strangers to everyone who came to greet us and shower us with affection. Short story. Had reserved a table at Mr.John’s. Mr. John’s was closed but Open Table took our reservation anyway. We called Mr.John’s to make a change and they advised us they were closed. Unbeknownst to us, they took it upon themselves to reserve a table for us at Desi Vega’s.
We decided to accept the invite and went for it. New place, new town, new experience. We were absolutely thrilled with the hospitality and attentive service.
We ordered NY Strip which was expertly seasoned and prepared. Along with the sweet potato soufflé. Our guests ordered the French onion soup, Who Dat Shrimp, Redfish and rhe Steak Bruschetta. Cleaned plates were the result of the greatness served.
The love continued as we were served red velvet cake ala mode and a chocolate bread pudding.
Nothing but the highest praise for Adrian, Mona Lisa who were our servers.
Knowledgeable, attentive, responsive, courteous and smiles galore was our experience.
Kudos to Chris the manager for a great evening, great experience and a wonderful showcase of a great place to eat and fellowship. Prayers of blessings upon the staff.
… moreWe decided to accept the invite and went for it. New place, new town, new experience. We were absolutely thrilled with the hospitality and attentive service.
We ordered NY Strip which was expertly seasoned and prepared. Along with the sweet potato soufflé. Our guests ordered the French onion soup, Who Dat Shrimp, Redfish and rhe Steak Bruschetta. Cleaned plates were the result of the greatness served.
The love continued as we were served red velvet cake ala mode and a chocolate bread pudding.
Nothing but the highest praise for Adrian, Mona Lisa who were our servers.
Knowledgeable, attentive, responsive, courteous and smiles galore was our experience.
Kudos to Chris the manager for a great evening, great experience and a wonderful showcase of a great place to eat and fellowship. Prayers of blessings upon the staff.
Susan Martini
We went there for Sunday brunch and the food was absolutely amazing! The service was outstanding! We are definitely making plans to go back soon! I had the green eggs and ham, which was delicious. We also had the waffle shortcake and steak and eggs, which looked really good too.
… more