Derrière

  4.2 – 1,967 reviews  $$$ • French restaurant

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Restaurant français proposant des plats traditionnels de la cuisine française, ouvert tous les jours au déjeuner et au dîner. La semaine et le samedi, un menu déjeuner est proposé et remplacé par un brunch le dimanche. Le chef travaille des produits frais et de saison pour une carte qui change régulièrement. Situé en plein cœur du Marais à Pari, au 69 rue des Gravilliers, le restaurant est caché derrière l’immeuble sur rue du bel hôtel particulier qui appartint à Gabrielle d’Estrées, maîtresse du roi Henri IV. Décoré comme l’appartement d’un ami artiste, le lieu est trendy, décontracté, avec une pointe de sophistication. Venez savourer des plats français classiques, dans une ambiance conviviale pour une expérience culinaire inoubliable.

Upscale spot with an outdoor terrace for classic bistro dishes, plus aperitifs & weekend brunch.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Derrière rance

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Order and Reservations

Reservations: thefork.com

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Related Web Results

Derrière – Restaurant Français Paris Marais

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To book – Derrière – Restaurant Français Paris Marais

A family-style kitchen apartment offering classic French dishes, open every day for lunch and dinner. During the week, a lunch menu is available, …

Derrière in Paris – Restaurant Reviews, Menu and Prices – TheFork

Derrière. 69, Rue des Gravilliers, 75003, Paris. FrenchAverage price €58. 8.7. (659 reviews).

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Reviews

Nadija Kadunic
We loved the atmosphere and decor – everything was so eclectic and cool. And the food was amazing too. I had a delicious truffle beef stew with rice. I originally thought I didn’t like the taste of truffle but this dish changed my mind. It was one of my favorite meals in Paris.

My husband had a steak with a duck foie gras sauce. Delicious.

And my favorite dessert in Paris was here. It was this chestnut cream with a black currant sorbet in the middle. It was divine and perfectly light and refreshing for after dinner.
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Sydney Martinie
What a quirky place ! ❤️

The location in / next to Le Marais is really perfect, it’s in a courtyard of a former home and what’s so fun is that they’ve largely kept the home in tact, as in you eat on a couch or a bed or the ping pong table, it’s a very original design concept.

It has its own little speakeasy as well behind the wardrobe (any The Lion, the Witch and the Wardrobe fans out there?) and the art and deco details make you feel like you’re stepping back in time.

We had the full menu and 3 drinks each and spent 100€ each which I’d say is typical for the area (and worth it).

The server was attentive and responsive and the food was delicious.

Would definitely recommend
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Elizzie __
The atmosphere was super cool, there’s so much to discover, especially upstairs with a hidden room, a bed, and an overall magical, whimsical vibe. The food, however, was just okay, also considering the prices. Nothing too special. Also the wines we had weren’t the best either. BUT nonetheless, the interior of the restaurant is definitely worth exploring
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root admin
A stunning restaurant — elegant, atmospheric, and full of Parisian charm. Unfortunately, that charm also came with a very authentic Ratatouille experience. While dining, we were treated to the sight of mice confidently roaming the restaurant and heading straight to the kitchen. At first we thought it was a themed experience — perhaps a tribute to French cinema? We appreciate Parisian charm, but animated chefs belong on screen, not under the tables. It’s a shame, because the restaurant itself is genuinely beautiful.

Remove the mice, keep the décor!

Until then, this felt less like fine dining and more like a very dark remake of Ratatouille.
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Abby Tsai
It’s an aesthetic restaurant with delicious food and friendly waiters. We reserved spots for lunch, and ordered the meal of the day (32 euros), with entree, plats and desserts!
It’s full of surprises, and I highly recommend everyone should try it ☺️
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Hugo Fulan
Amazing place, amazing cocktails and great service.
We were taken care by a very caring and professional waiter (unfortunately I didn’t get his name), and since it was my bday, he made the night special for us.
Thank you.
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Nici S.
Just a brillant and excellent place. Such a beautiful restaurant as well ! Came back three times in the last year and it was always spot on.

The photos are from last year, the menu changed a bit now but it‘s all fantastic again.
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vista bavar
This is very cute restaurant with fun decoration . Every corner has a different decor and wibe . Also there is a very nice bar behind the door in the restaurant. The food was EXCELLENT . French tradition & authentic food . Great place for both dinner or drinks
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Louie Abu Warda
Nice place with a cute courtyard. The cacio e pepe was really good, but to be honest I wasn’t a fan of the scallops, I found the dish a bit disappointing.
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Kaitlyn Riana Chao
We had a disappointing experience when we first arrived. My friend and I checked online beforehand and saw that multiple time slots were available, so we decided to walk in. When we arrived, a blonde middle-aged lady staff member asked if we had a reservation. After we said no, she sighed LOUDLY and checked the system, then told us there were no tables available and turned us away.

Since we knew reservations were available online, we made one immediately and returned about five minutes later. When we showed our reservation, she seemed surprised and said “impossible” to her coworkers. After checking again, she was suddenly able to seat us. Me and my friend are both foreigners and women of colour, this interaction made us feel unwelcome.. especially in a space of mostly white french people.

We were told the only available option was a very small table upstairs and that we could decide whether we wanted to stay. The table we were given was extremely small, despite many other tables appearing empty throughout our dinner at this restaurant. Additionally, they got one of our orders wrong.

I do want to note that the other staff members were polite and treated us kindly, which we appreciated. However, the initial interaction left us feeling unwelcome and uncomfortable, and the experience could have been handled much more professionally.
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