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Welcome to Depot Street Tavern – a snug, homey spot in Milford serving up elevated pub fare with a modern, global twist. From handcrafted burgers to creative small plates, our menu blends comfort food classics with bold, unexpected flavors. We’re passionate about fresh, locally sourced ingredients and take pride in offering one of the best selections of craft beer in the area. Whether you’re stopping in for lunch, meeting friends for dinner, or grabbing a pint at the bar, you’ll feel right at home. Located just off Depot Street, we’re proud to be a neighborhood favorite known for great food, great beer, and genuine hospitality. Come in, kick back, and enjoy something different.
Snug, homey venue for pub grub with a modern, global spin & a wide selection of craft beer.
Hours
| Sunday | 8 AM–1 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 8 AM–9 PM |
Address and Contact Information
Address: 45 Depot St, Milford, MA 01757
Phone: (508) 488-6844
Website: http://www.depotsttavern.com/
Menu Photos
Order and Reservations
Order: Order online
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Depot Street Tavern – Milford
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Reviews
Ic
Always a great meal and a great time. Adam is great as is his staff. Food is always excellent and not ordinary. Great beer rotation and great drinks. Atmosphere is also great. If you have to wait a little while for a table/seat you know it’s good.
… moreCharisma Agnes Catague
I was recommended by a coworker to come eat at this place as I’m new in town! Did not disappoint!— I ordered the Chicken Parm Chimichanga and oh boyyyy that was a great marriage of flavors in a bite! There were chunks of chicken parm with bits of pasta and cheese enclosed in a perfectly crisp tortilla! I got the truffle fries as the side and the pink vodka sauce included went well with the chimichanga and fries!! A diet coke paired everything well and a great welcoming atmosphere made this a great lunch experience! I’ll be back sometime for a burger!! Also, parking across the street is okay per staff!
… moreAmanda
I’ve been here twice. Once for dinner and once for brunch. Both times the food and service were outstanding. The feta spinach dip was amazing and their breakfast potatoes were cooked to perfection.
… moreRick Holland
There’s so much to like about this place — food is great, wait staff is cheerful — it’s one of my favorite places in the area.
A word of warning when it comes to “reservations,” however. On a recent Saturday night, we had reservations for a table of 4 @ 6 p.m. We were finally seated a little after 7 p.m.
Reservations are taken through the Resy system, but it had no bearing on how the restaurant actually managed the seating — it was first-come, first-served. There’s nothing wrong with an old-school waiting list for seating, but if that’s how it’s is going to be administered, Depot Street should not take reservations.
… moreA word of warning when it comes to “reservations,” however. On a recent Saturday night, we had reservations for a table of 4 @ 6 p.m. We were finally seated a little after 7 p.m.
Reservations are taken through the Resy system, but it had no bearing on how the restaurant actually managed the seating — it was first-come, first-served. There’s nothing wrong with an old-school waiting list for seating, but if that’s how it’s is going to be administered, Depot Street should not take reservations.
A Carone
4th time eating at this establishment. First 3 times were very good. This time not so much, I get it you close early on Sunday. Consistency rules in the restaurant business. Had a meat lovers omelet and chicken and waffles. Omelet was just so-so with the meats more like sliced deli meats. The homefries were over done, crisp is good, hard like rocks no so good. Chicken in chicken and waffles should be golden brown and juicy, not deep mahogany and dry. Hint change the flyer oil more frequently. Also, a spicy bloody mary needs to be spicy. I know that closing sucks, but be more table aware.
… moreBob Keating
This place is quite interesting, with unique decor and very good food.
I was not impressed with the outside appearance, but was wowed when we walked in.
This is one of those hidden jewels.
Food was quite different from traditional tavern food.
We had crab cakes as an appetizer. We had chicken cheddar bacon panini and a Cuban sandwich. Excellent!
This is a must for a return visit.
… moreI was not impressed with the outside appearance, but was wowed when we walked in.
This is one of those hidden jewels.
Food was quite different from traditional tavern food.
We had crab cakes as an appetizer. We had chicken cheddar bacon panini and a Cuban sandwich. Excellent!
This is a must for a return visit.
Shavik Harindra Gunarathne
We went on a Thursday mid day. Even at that time the place was full. Fortunately we didn’t have to wait in line. This is a quite famous place in the neighborhood. We had steak tip gyro and a burger. The burger was damp from the bottom. But the taste was okay. The gyro was good. The service is a bit slow maybe there’s a shortage of workers.
… moreIsrael Trinidad
Neat Lil’Spot with a Cool Aesthetic. Owners Managers (not sure) were very friendly. I think it is Awesome of them to open their doors to the Students of Black Valley Region Culinary Class and let them take over the restaurant to get real life. experience. 1010
… moreMiss_Moe
Our waitress Lexi was amazing! Great customer service and the food was good
… moreTiana Lovelace
Loveddddddddd the food and place!!! A hidden gem!!!! Will be back for weekend breakfast! Lunch choices are SUPERB!!
We ordered: The Stick E BLTA (Sweet and slightly Spicy BLT w/avocado) and the Lobstah Grilled Cheese …upgraded to HOMEMADE SWEET POTATO FRIES! YUMMO!
… moreWe ordered: The Stick E BLTA (Sweet and slightly Spicy BLT w/avocado) and the Lobstah Grilled Cheese …upgraded to HOMEMADE SWEET POTATO FRIES! YUMMO!