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Address and Contact Information
Address: 2210 Sadler Rd, Fernandina Beach, FL 32034
Phone: (904) 310-6837
Website: http://www.denuccis.com/
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DeNucci’s: Home
WELCOME TO DENUCCI’S. Denucci Building. Chalkboard. Flower Power. Cherry Sprite float with vanilla soft serve and your choice of boba! Strawberry Shortcake …
DeNucci’s | Fernandina Beach FL – Facebook
DeNucci’s, Fernandina Beach. 4310 likes · 12 talking about this · 5120 were here. Welcome to DeNucci’s, your local, family-owned ice cream shop!
DeNucci’s – Amelia Island
Ice cream is our pride and joy, and in your effort to stay and shop local we source all of our ice cream from Florida! Our favorite and most popular item is our …
Reviews
Lauren Miller-Mazzant
The ice cream is absolutely delicious! The servings are very generous. I will attach a photo of my Mexican hot chocolate ice cream cone, and keep in mind it is the single scoop. Well worth the price! Staff were welcoming, and the atmosphere was cute and cozy. There was a small indoor seating section and an outdoor seating area as well with umbrellas attached. You can order inside, at the walk up window, or at the drive thru window.
… moreTodd Forschino
Whether you’re stopping by for a quick treat or making memories with family and friends, DeNucci’s delivers every time. Generous scoops, great variety, and outstanding service make this a must-visit spot. If you’re looking for a place that turns a simple ice cream stop into a feel-good moment, this is it. Highly recommend!
… moreMakayla Wood
Yummy soft serve and friendly staff! Easy to order window if you have your dog with you or if its busy. They even do a pupcup!
… moreDawn Williams
Cute little place with nice young ladies that were very helpful. They have a lot of great sounding flavors of hard ice cream, vanilla or chocolate soft serve, and pineapple or raspberry dole whip (which can be swirled). I tasted chocolate raspberry truffle and it was really amazing, but went with peach Melba. This ice cream is smooth and creamy as well as delicious. There are plenty of large chunks of peaches throughout and lovely swirls of raspberry. I didn’t want too much, so I was going to get kids size, but figured a single couldn’t be too bad…it’s huge!
My husband got what he always got from Carvel up north – soft serve chocolate with wet walnuts and was very happy with it. He said even the soft serve is very smooth and creamy.
Fantastic!
… moreMy husband got what he always got from Carvel up north – soft serve chocolate with wet walnuts and was very happy with it. He said even the soft serve is very smooth and creamy.
Fantastic!
Angela Henderson
Place was clean. Service was fast and friendly. Busy, which is always a good sign to tourists like us that the place is loved. And the ice cream was delish. I liked that it had several options: hard scoop, custard swirls, popping boba, slushies, and more. If we are ever this way again, we will be stopping by.
… moreAdam Bucalo
A Monument to Indulgence — The Ice Cream Experience That Redefined Dessert
There are moments in life when language feels almost too small to hold the enormity of an experience — moments that deserve not just to be remembered but enshrined. Our visit to this ice cream shop was one of those moments.
It began innocently enough: a casual family outing, the kind we’ve taken countless times. But what we encountered was far from routine — it was legendary.
My wife and I ordered a banana split, expecting something nostalgic, comforting, familiar. What we received was a frozen colossus, a mountain of indulgence worthy of myth. Three massive scoops of hand-crafted perfection — each more luxuriously creamy and intensely flavored than the last — nestled between golden banana halves so ripe and sweet they nearly melted in the mouth. Rivers of hot fudge, caramel, and strawberry sauce cascaded like edible artwork over peaks of vanilla, chocolate, and strawberry ice cream, crowned with clouds of whipped cream and the obligatory cherry, defiant atop its dairy throne.
We couldn’t finish it. We tried. But it was like battling a beautiful, benevolent monster — one that overwhelmed us with joy and cream and the sheer physics-defying grandeur of its scale. It was less a dessert and more a chapter in an epic poem.
And then there was our daughter’s raspberry ice cream cup. One flavor. One scoop. And yet, it stood like a monument — nearly the size of a softball, bold and unapologetically bright. The flavor burst forth with a clarity and richness that could only come from real fruit and craftsmanship bordering on sorcery. She was halfway through it before she said a word, and when she did, all she could say was, “This is the best ice cream in the whole world.” We had no arguments.
The shop itself exudes warmth and character. The staff don’t just scoop — they curate. Each interaction felt like part of a larger tradition, a celebration of dessert taken seriously and served generously. There was laughter, chatter, the hum of contentment all around — but also a kind of reverent silence from patrons mid-bite, lost in their own private bliss.
If Michelin gave stars for soul, this place would have a galaxy. If critics seek authenticity, generosity, and flavor that rewires your understanding of ice cream, they’ll find it here — scooped high, wrapped in smiles, and served in bowls too full to finish but too good not to try.
Come hungry. Come happy. Come ready to leave changed.
⭐️⭐️⭐️⭐️⭐️
A dessert pilgrimage worth every mile.
… moreThere are moments in life when language feels almost too small to hold the enormity of an experience — moments that deserve not just to be remembered but enshrined. Our visit to this ice cream shop was one of those moments.
It began innocently enough: a casual family outing, the kind we’ve taken countless times. But what we encountered was far from routine — it was legendary.
My wife and I ordered a banana split, expecting something nostalgic, comforting, familiar. What we received was a frozen colossus, a mountain of indulgence worthy of myth. Three massive scoops of hand-crafted perfection — each more luxuriously creamy and intensely flavored than the last — nestled between golden banana halves so ripe and sweet they nearly melted in the mouth. Rivers of hot fudge, caramel, and strawberry sauce cascaded like edible artwork over peaks of vanilla, chocolate, and strawberry ice cream, crowned with clouds of whipped cream and the obligatory cherry, defiant atop its dairy throne.
We couldn’t finish it. We tried. But it was like battling a beautiful, benevolent monster — one that overwhelmed us with joy and cream and the sheer physics-defying grandeur of its scale. It was less a dessert and more a chapter in an epic poem.
And then there was our daughter’s raspberry ice cream cup. One flavor. One scoop. And yet, it stood like a monument — nearly the size of a softball, bold and unapologetically bright. The flavor burst forth with a clarity and richness that could only come from real fruit and craftsmanship bordering on sorcery. She was halfway through it before she said a word, and when she did, all she could say was, “This is the best ice cream in the whole world.” We had no arguments.
The shop itself exudes warmth and character. The staff don’t just scoop — they curate. Each interaction felt like part of a larger tradition, a celebration of dessert taken seriously and served generously. There was laughter, chatter, the hum of contentment all around — but also a kind of reverent silence from patrons mid-bite, lost in their own private bliss.
If Michelin gave stars for soul, this place would have a galaxy. If critics seek authenticity, generosity, and flavor that rewires your understanding of ice cream, they’ll find it here — scooped high, wrapped in smiles, and served in bowls too full to finish but too good not to try.
Come hungry. Come happy. Come ready to leave changed.
⭐️⭐️⭐️⭐️⭐️
A dessert pilgrimage worth every mile.
Kelsey Smith
I might be the only person to feel this way… but I don’t need more ice cream than I ask for. I ordered one scoop and was handed what can only be described as a dairy avalanche.
I asked for a cup because there was no way I was managing that on a tiny sugar cone. They gave me their biggest cup—like, the kind you’d use for soup—and the ice cream was still spilling over. Truthfully a waste on the businesses part as I threw away an untouched cone, and a full scoop and a half.
And in that moment, I understood why America has an obesity problem.
… moreI asked for a cup because there was no way I was managing that on a tiny sugar cone. They gave me their biggest cup—like, the kind you’d use for soup—and the ice cream was still spilling over. Truthfully a waste on the businesses part as I threw away an untouched cone, and a full scoop and a half.
And in that moment, I understood why America has an obesity problem.
DON KINNEY
Highly highly recommend! The Chocolate Raspberry Truffle is amazing! Always friendly, always delish! Go! You won’t be disappointed and your tummy and taste buds will be so happy!
… moreFrankie MacGregor
Excellent. They have 15-16 regular ice cream flavors and a few soft serve as well. I had the banana split; the Garbage Can flavor was my favorite. There are 3 tables inside; one 4-top and 2 2-tops. There is also a high chair. Outside there are four picnic tables. Two or three of them have umbrellas. So many different kinds of awesome sundaes and other tests. Lovely place; better than the ice cream shops downtown.
… moreCharity Danjczek
The staff were very proud of their large scoop sizes and advised us to order smalls rather than mediums, which was good advice. It seemed odd to us that especially with the large scoops, splitting scoops wasn’t allowed- so you had to get a small and only one flavor.
The ice cream itself was okay. Not good enough to go back for another visit in the future to try different flavors.
… moreThe ice cream itself was okay. Not good enough to go back for another visit in the future to try different flavors.