

Welcome to America’s Diner®. At Denny’s, we’ve always been here for anyone looking for delicious breakfast food at an amazing value. We’re famous for our breakfast—because that’s what we do best. And those who love diners know that we go beyond eggs, bacon, & pancakes to serve breakfast meals for any time of day. So, the next time you’re looking for a breakfast restaurant near you, come to your local Denny’s in Tooele, on 925 N Main St for the best breakfast & breakfast delivery all day. Order delivery, or pick up online through Denny’s.com or our App.
Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.
Address and Contact Information
Address: 925 N Main St, Tooele, UT 84074
Phone: (435) 843-8200
Website: https://locations.dennys.com/UT/TOOELE/247128?utm_source=G&utm_medium=organic&utm_campaign=DAC
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Related Web Results
Denny’s 925 N MAIN ST RESTAURANT – Tooele
Tooele | Utah – Denny’s Locations
Denny’s Breakfast | 925 N Main St | Order Online
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Reviews
I mentioned I had dental work done recently so I had to limit myself to soft foods and Avery made sure to get me extra ranch to help soften the fries. The food was great, the atmosphere was warm and welcoming and the service was nothing short of perfection.
Thank you Avery, Willow, Trinity, Bryson, Rico and Brandon for the best dining experience I’ve ever had! Extra thanks to Avery for being so amazing. She truly goes above and beyond for her customers.
However, as my time came to a close, I encountered some challenges while trying to pay my check. I found myself waiting at the front, watching several staff members—including those who were busy with side work and what appeared to be a manager—discuss who would assist me. This delay was quite frustrating and made me feel somewhat overlooked as a customer. As someone with experience in the service industry, I believe it’s essential to ensure that guests feel appreciated, especially after leaving a generous tip.
While I understand that the atmosphere can become more relaxed during slower periods, there are ways to balance this with professionalism. It may be beneficial to designate a specific host or cashier for payments to streamline the process. Additionally, keeping the conversations among staff quieter and out of sight would help maintain a more professional environment. A manager making regular visits to tables and engaging with guests could also enhance the overall experience.
The departure experience is just as crucial as the initial greeting, and small adjustments in these areas could greatly improve customer satisfaction. Thank you for the opportunity to share this feedback!
There General Manger Brandon Boyze on the other hand I didnt appreciate experiencing him being rude and disrespectful to his employees and calling them out on the floor in front of Guests very unprofessional. I understand frustrations during a rush but there is no reason there should have been that disrespect coming from someone who is supposed to represent Dennys as a company. He personally called out at my server for not knowing they were out of Onion rings when it showed on there christmas menu, that wasn’t her fault. That was miscommunication and failure on his part instead of politely discussing in the back. I also give my respect to Ally who is also a server there. She wasn’t my server but she served the table next to me, she was super kind and friendly to her guests and she stood up for herself to Brandon on her behalf and her employees to stop talking to her and them in the tone like that.
No employee should go through that I dont care who you are we all go through things and I understand frustration but that doesn’t give anyone right to act that way EVER doesn’t matter what day it is! I left angry and sad for the servers.
Corporate if you could I would look more into this it wasn’t just me who witnessed this im just hear to reach out also if you could help me and your employees to know the best way to get ahold of you that would be great.
Thanks
Took an hour to get our meal. Our waitress never checked on us and we had no drink refills. Grand slamwich was soggy and inedible. My husbands french toast was burned out the outside and was soggy on the inside. My daughter never even recieved her meal and we were told by our waitress that they gave it to another table. They said they were taking meals off- but our total didn’t reflect that. We spent $30 on 3 Dr Peppers, burned bacon and hash browns. No apologies for anything- just told that the cook is new and the waitress also said that she was new.
Really hoping to try again in a few months and have the quality of food and the quality of service be back to what we’ve experienced going there for the last 15 years.