Pat Succurro
Best square pizza around I’ve known Sal for a long time, he’s a good person and honest. Pizza and subs are outstanding
… moreFred Nixdorf
Been living by the place 5 years and just tried them last week. AMAZING!! Ordered again today. Might make it a weekly treat. Crust was thin, light, not greasy, and cooked to perfection. Sauce was delicious, and full of homemade authentic flavor. Toppings were perfectly balanced and generous. Got the Deluxe for us and Halal pepperoni for the kids. Everyone smashed! Thank you for providing amazing food.
… morejess
So happy to find somewhere that still sells pizza by the slice! The pizza is very good and the customer service was great! Excited to come back 🙂
… moreMartha Ray
We have been getting DeMarcos pizzas since the mid-80s. The pizza is my favorite and the rest of the menu is also good.
… moreElhourani
Came in today for the first time ever ordered a medium margarita pizza wiht garlic parm crust and all i can say is O M G it was amazing and looked beautiful perfectly crafted pie will be coming back
… morevid 1900
One of my girlfriends was visiting down the street from Demarco’s, and she brought a Pizza and Garlic Sticks on the way over .
The Pie was really slim on the toppings. Maybe one piece of Bacon per slice, almost no sauce, and the tiniest amount of cheese you could imagine (see pictures).
I saw they offer ‘free flavor crust ‘ on the menu, but unfortunately, that was not explained to my girl. So our pie was plain.
The crust was good; that old school, Dinos or Lona’s style (if you are old enough to remember those places).
You also get a container of Banana Peppers in the box, a nice touch.
The Garlic Sticks were excellent. Good crust, nice looking random shapes. You get a couple of sauces included.
The sauce was sweet, thin and tasty.
Demarco’s is open until 2am on Friday and Saturday, now that’s old school! I wish everyplace would go back to late weekends.
Obviously a mixed bag. Super disappointed in the pie, but the Garlic Sticks saved this from being a one star review.
… moreAhmad Ismail
I can honestly say this is the worst pizza I’ve ever had. I’d rather have the frozen Red Baron pizza from the grocery store. First of all, who uses canned vegetables? How dare you serve that to customers. I’m shocked they’re still in business serving canned vegetables as toppings. There’s no way people don’t notice the difference between canned mushrooms and fresh mushrooms. They also charge for ranch that they don’t even take the time to make. It literally tastes like Kraft ranch. It tastes horrible and sour. Their crust tastes old, hard, and very dry. Pizza had no taste what so ever. Not to mention the men that work there and answer the phone are extremely rude. They also have the most dry garlic bread sticks that they sprinkle a little fake Parmesan on. I usually don’t complain or get this angry to make a post about someone’s business, but I feel insulted that they would serve this to me. Seriously guys, just look at this pizza.
… moreJasmine Wafer
The food is amazing always hot and fresh. You want authentic pizza and service give them a try you won’t be disappointed.
… morenoura
Today I stopped in very late at night and got a margherita pizza. It was by far the BEST pizza I have ever had in Michigan. The service was very kind and the food came out very fast. This is a hidden gem and needs more attention. It’s very affordable and the size is enough to feed multiple people. Please check this place out if you are trying to figure out what you want to eat.
… moreAlex Rhodes
Worst place ever.
Meatball sub, 18 dollars, oh they cut the meatballs in half.
… more