

Delilah brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace. Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.
A swanky dinner & drinks spot with a 1920s vibe, classic cocktails & an American menu.
Hours
| Saturday | 6:30 PM–2 AM |
| Sunday | 6:30 PM–2 AM |
| Monday | Closed |
| Tuesday | 6:30 PM–2 AM |
| Wednesday | 6:30 PM–2 AM |
| Thursday | 6:30 PM–2 AM |
| Friday | 6:30 PM–2 AM |
Address and Contact Information
Address: 7969 Santa Monica Blvd, West Hollywood, CA 90046
Phone: (323) 745-0600
Website: https://www.delilahrestaurants.com/location/los-angeles
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
⭐️⭐️⭐️
Delilah – Christmas Season Experience
Finally got a peek into Delilah during Christmas time ✨
Let’s be honest — this place is all about the vibes.
Atmosphere:
✨ The holiday decorations are festive, cute, and very photo-worthy.
December is the only time photos are allowed, which makes the experience feel extra special.
Music, crowd, and overall ambiance were amazing.
Drinks:
• Sunset Spritz (Non-Alcoholic) – Sounded great (grapefruit + non-alcoholic wine) but was extremely bitter. Couldn’t finish it.
• Ketel One Martini – My husband loved it.
• Clausmopolitan – My friend really enjoyed this one.
• Champagne Papi – Light, refreshing, and zesty. Solid choice.
Food:
• Lobster Rolls – Good, but nothing special.
• Chicken Tenders – Crispy outside but no flavor inside. Expected much more since it’s a “specialty.”
• Roasted Sweet Corn – Surprisingly my favorite dish of the night. Simple and delicious.
• Hen of the Woods Mushrooms – Another standout. Very flavorful and enjoyable.
• Roasted Branzino – Okay, but bland and disappointing for the price.
• Maine Lobster Cavatelli – Great flavors and generous portion, but extremely salty.
Overall:
Very overpriced for the quality of food.
️ Would I come for the food? Probably not.
✨ Would I come back for the atmosphere, music, and Christmas magic? Absolutely.
I made a reservation for dinner, but upon arrival was told I could not be seated at a table because I was dining alone. Instead, I was directed to sit at the bar. For a restaurant of this caliber, that policy felt disappointing, especially with a confirmed reservation.
Bar service was polite but noticeably slow and lacked attention to detail. Throughout the meal, I was interrupted more than ten times by different food runners asking if dishes being carried through the bar area were mine. It disrupted the flow of the evening and made the experience feel uncoordinated.
At the end of the night, I ordered dessert to go so I could enjoy it back at my hotel. Unfortunately, no utensils were included. A small detail, but one you would expect to be handled proactively, or at least communicated.
The food was strong, and the ambiance is undeniably stylish, but hospitality should match the price point and reputation. With more thoughtful service and better coordination, this could easily be a five-star experience.
I definitely recommend coming here!!
The hostess at the front at Delilah are excellent. From the moment i walked in, they set the tone with professionalism, warmth, and genuine hospitality. The hostesses manage the front with confidence and grace, Bianca made me feel welcome and taken care of.
Waitresses, and bartenders are attentive, and truly on top of everything — you can tell they take pride in what they do. Even when it’s busy, they stay calm and courteous, making your experience smooth and enjoyable.
5 stars + for —Delilah’s who keeps guests coming back.
I absolutely love dining at Delilah, and I’ve always had a wonderful experience inside the restaurant itself. However, I have to share a caution about their valet service, which turned out to be a nightmare with damage to my vehicle.
When we left our dinner and went to pay valet, the valet initially claimed my card declined. I’ve never had my Amex decline before so I figured oh perhaps since I spent a lot at the restaurant it may think it’s fraud. My girlfriend then paid with hers instead. I then look and see my Amex charge notification of $20 valet lol. It had gone through. We advised the valet so that they could refund my gf and when they tried, they refunded it onto a completely random card that wasn’t even ours. We then just asked if they could simply give her a $20 cash and write off the mistake but they told us that she’d need to call her bank instead.
We truly felt like we were being taken advantage of, especially since it seemed they assumed we wouldn’t push back as two women.
We’ll get over it, certainly annoying but not a big deal BUT THEN:
While they sorted this we had a line of cars piling up so the valet pulled out my car and backed it up next to the curb. We heard a big “SCRRRRApe” sound and turn to see he had scraped the curb with my rim and tire causing visible damage.
This was obviously an accident however unacceptable and I received no apology.
A scraped rim and a $40 valet charge ended up being a very expensive valet for the night (as I’ve valeted before here with other staff and never had this experience). I really hope management takes a look at their valet service from this specific night because it’s not reflective of the great experience inside the restaurant. Until then, I will never be using their valet again.
Later, I tried to take a photo of the place, unaware that photography wasn’t allowed due to poor lighting and lack of clear signage. Again, a staff member loudly shouted at me instead of politely explaining the rule. It was around 7 p.m., and the area was nearly empty.
After checking the reviews, I noticed that several people have complained about the same issue—rude staff. Clearly, the management doesn’t seem to care
The management really needs to train their team to speak with basic courtesy and use a respectful tone. A simple “please” goes a long way in creating a welcoming atmosphere
Food is pricey, but you’re mostly paying for the vibe. My friends said the tomahawk was “good,” the chicken was “phenomenal,” mac and cheese missed the mark, fries were great, and the mashed potatoes tasted more like purée. My vegan risotto was decent but needed more flavor or a plant-based protein.
They do enforce the two-hour limit and even offered us shots when asking us to wrap up. Overall, friendly staff, great atmosphere, good drinks, and a solid experience.