SoCal’s Best Authentic Texas Mouth Watering Tender Hickory Smoked Brisket, Pulled Pork, Ribs, Chicken, Hot Links, Prime Rib & Select Vegan BBQ Options Including Vegan Pulled Pork. The Original Smoke Pit Was An Iconic Barbecue Restaurant Located In Fort Worth Texas. Founded By Betty Mullen & John Mullen In 1961. Betty & John Mullen’s Granddaughter, Delanya Young, Took Over The Smoke Pit At Age 23 In 1996. When Delanya Moved To Southern California She Brought Her Smoke Pit With Her And Promised To Keep The Tradition And BBQ Magic Alive With Original Recipes And Preparations Including Her Third-Generation Absolutely Delicious BBQ Sauce. Best Authentic Texas Barbecue In The West! Fork Tender, Mouth Watering Perfection!
Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: 350 Clinton St, Costa Mesa, CA 92626
Phone: (949) 939-0356
Website: http://icaterbarbeque.com/
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SoCal’s Best Authentic Hickory Smoked Brisket, Pulled Pork, Ribs, Chicken, Hot Links, Prime Rib & Optional Vegan Pulled Pork.
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Reviews
kaili kosco
The only BBQ I will eat now!! The flavors are immaculate and the home-made sauce compliments the meat like no other. The sauce is a sweet and savory flavor which one cannot find anywhere else! I even was able to get some vegan options for the family which they loved. It was perfect for father’s day. Will be ordering again!
… moreMichelle Johnson
I believe this is the best BBQ! The most amazing meat! The flavors are so delicious and really tasty!! If your looking for BBQ this is the place! All the side dishes and homemade BBQ sauce is absolutely delicious! First time I tried the chicken I could not believe the flavor! Best I have ever had !!
… moreChristy Baez
I booked a catering for my wedding and let me tell you it was amazing….❤️❤️ … It’s hard to find good barbecue in California but the owner is originally from Texas and has been in the barbecue business for 30 years…. She is very kind, polite, and professional. I will definitely be a return customer! Thanks for all your southern hospitality!
… moreAlicia Hanson
Delanya’s Bbq is always a good choice. Her brisket is what you would expect from a 3rd Generation BBQ Chef, top notch! Brisket on the Block! Her homemade BBQ sauce is finger lickin’ a tangy blend with tinge of sweet. The site of her smoker at an event is a delight to see. You know when that juicy, smoked meat hits the block and then your tastebuds start salivating in anticipation of that smokey goodness coming in perfect. She even has amazing vegan jackfruit tacos that are bomb-didity. Trust me you’ll be happy you indulged in the southern goodness always served with smile…..
… moreLeonie Barragan
Best pulled pork and bbq sauce I’ve ever had! Beats any bbq place I’ve ever been to hands down! We also get a smoked turkey for thanksgiving every year. She’s very organized, clean and the food is just delicious! You won’t be disappointed!
… moreAngela Young
The best BBQ in town! What is unique about Delanya’s food is she is health conscious offering many organic options while still staying true to authentic Texas BBQ. Her homemade BBQ sauce is to die for. This is my go-to spot for anytime we need catering or holiday meals. You have to try the brisket! I recommend this place to everyone I know.
… moreConnie Del Crognale
We invited Delanya’s Texas BBQ to provide a luncheon for our company, and their BBQ Beef Brisket was the best I have ever had! The Brisket was tender, juicy, and the flavor was absolutely delicious!
… moreJohn C
this place has the best bbq in town. ive had them cater our work events several times. give them a try you wont regret it!!
… morejames foti
Amazing food. Great service from the nicest people you could meet. I recommend to all that like bbq!
… moreKassi “KassiKat”
Delanya’s BBQ pulled pork is our most favorite! Very juicy and tender, and the sauce is the sauce! Wish I could get the recipe. I’ve never been able to find coleslaw that’s remotely good in a restaurant or the deli (other than my mom’s) so I was excited to finally eat good slaw. The dressing is what makes or breaks coleslaw. You gotta have the beans with it. I ordered the smoked turkey at Thanksgiving and it made the day less stressful. It was tender and juicy. Thanks for making my “going into the next decade” birthday not depressing Delanya lol…
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