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Homey locale in a historic house serving seafood specialties & a raw bar, plus wine & cocktails.
Address and Contact Information
Address: 115 Calhoun St, Charleston, SC 29401
Phone: (843) 594-0099
Website: https://delaneyoysterhouse.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Delaney Oyster House | 115 Calhoun Street
Delaney Oyster House is a seafood-focused restaurant and raw bar located in the heart of Charleston’s downtown peninsula.
Delaney Oyster House (@delaneyoysterhouse) – Instagram
Delaney Oyster House is a seafood-focused restaurant in the heart of Historic Downtown Charleston.
Delaney Oyster House | Charleston Area CVB
Delaney Oyster House is a raw bar and seafood-focused restaurant in the heart of Charleston’s downtown peninsula.
Reviews
Julia
Had an amazing dinner at Delaney Oyster House! The service was top-notch—everyone was super friendly, welcoming, and really knowledgeable about the menu, which made the whole experience even better.
We started with oysters, and they were incredibly fresh and well-shucked. I also tried the new celery & pear soup and was blown away. It had a perfectly balanced, creamy texture with a soft aroma and the gentle sweetness of pear that made this seasonal dish truly unique.
The lobster roll was not only delicious, but it had way bigger chunks of lobster than other places I’ve been to locally. You could really taste the quality and freshness.
Overall, great atmosphere, excellent service, and standout dishes. Can’t wait to come back!
… moreWe started with oysters, and they were incredibly fresh and well-shucked. I also tried the new celery & pear soup and was blown away. It had a perfectly balanced, creamy texture with a soft aroma and the gentle sweetness of pear that made this seasonal dish truly unique.
The lobster roll was not only delicious, but it had way bigger chunks of lobster than other places I’ve been to locally. You could really taste the quality and freshness.
Overall, great atmosphere, excellent service, and standout dishes. Can’t wait to come back!
Erica Meza
We had the most wonderful dining experience at Delaney Oyster House in Charleston. It was recommended by the hotel staff, and it truly lived up to its name. The restaurant is set inside a beautifully restored historic home that feels both elegant and intimate, with soft lighting and a charming Southern warmth that immediately draws you in.
From the moment we arrived, we were welcomed by the hostess, whose presence set the tone for the evening. It wasn’t just her smile, it was her essence. She carried a natural warmth and grace that made us feel like guests in someone’s home rather than patrons in a restaurant.
Our waitress was equally exceptional. She was attentive, kind, and deeply knowledgeable not only about the menu but also about the town itself. Her thoughtful recommendations and easy conversation made the entire experience feel personal. I always love when a server creates that sense of comfort, and she did it effortlessly.
We began the evening with a fernet, which was exactly what I was craving and set the perfect tone for the meal. From there, we took our time and savored each dish. We ordered the spicy shrimp ajillo, the spicy tuna tartare, the peel and eat shrimp, and the steak and scallops. The spicy shrimp ajillo was so good that we ended up ordering it twice. The shrimp were plump and perfectly cooked, coated in a rich, flavorful sauce with just the right touch of spice. The spicy tuna tartare was vibrant and fresh, beautifully balanced in flavor and texture. The peel and eat shrimp were also delicious, though if I had to choose, I’d go for the spicy shrimp ajillo again without hesitation.
The steak and scallops were exceptional. The steak was tender, cooked perfectly, and full of flavor, while the scallops were seared to perfection, buttery and delicate. You could truly taste the love and care the chef puts into every plate. Each dish felt intentional and crafted with heart, the kind of food that makes you pause between bites and simply enjoy the moment.
We paired our meal with dirty martinis made with Drumshanbo Gunpowder Gin, which were smooth, crisp, and perfectly balanced. It all came together for a dining experience that felt unhurried and special.
Delaney Oyster House is more than just a restaurant. It’s an experience that blends Southern charm, thoughtful service, and exceptional food in a setting that feels both sophisticated and welcoming. It’s the kind of place that stays with you long after you’ve left, and one I’ll happily return to again and again.
… moreFrom the moment we arrived, we were welcomed by the hostess, whose presence set the tone for the evening. It wasn’t just her smile, it was her essence. She carried a natural warmth and grace that made us feel like guests in someone’s home rather than patrons in a restaurant.
Our waitress was equally exceptional. She was attentive, kind, and deeply knowledgeable not only about the menu but also about the town itself. Her thoughtful recommendations and easy conversation made the entire experience feel personal. I always love when a server creates that sense of comfort, and she did it effortlessly.
We began the evening with a fernet, which was exactly what I was craving and set the perfect tone for the meal. From there, we took our time and savored each dish. We ordered the spicy shrimp ajillo, the spicy tuna tartare, the peel and eat shrimp, and the steak and scallops. The spicy shrimp ajillo was so good that we ended up ordering it twice. The shrimp were plump and perfectly cooked, coated in a rich, flavorful sauce with just the right touch of spice. The spicy tuna tartare was vibrant and fresh, beautifully balanced in flavor and texture. The peel and eat shrimp were also delicious, though if I had to choose, I’d go for the spicy shrimp ajillo again without hesitation.
The steak and scallops were exceptional. The steak was tender, cooked perfectly, and full of flavor, while the scallops were seared to perfection, buttery and delicate. You could truly taste the love and care the chef puts into every plate. Each dish felt intentional and crafted with heart, the kind of food that makes you pause between bites and simply enjoy the moment.
We paired our meal with dirty martinis made with Drumshanbo Gunpowder Gin, which were smooth, crisp, and perfectly balanced. It all came together for a dining experience that felt unhurried and special.
Delaney Oyster House is more than just a restaurant. It’s an experience that blends Southern charm, thoughtful service, and exceptional food in a setting that feels both sophisticated and welcoming. It’s the kind of place that stays with you long after you’ve left, and one I’ll happily return to again and again.
Joan Perry
We took advantage of outdoor dining season in Charleston with dinner on the piazza before the Symphony. If tomatoes are in season, definitely get the tomato & buratta salad – scrumptious! The blue crab rice was delicious, as were the added scallops. It was a perfect evening
… morephysicsfan314
Mom and I stopped here for dinner before a concert at the Gailliard… very convenient location! I started off with an absolutely delicious dirty martini, perfectly made. The hushpuppies that followed were impeccably made – soft, tender interiors, crispy outside. They were covered in herbs and served with an onion butter. Nobody raves about hush puppies… these were incredible. Mom got the blue crab rice, which was good and flavorful. Larger lumps of crab, or a crap topping would have been nice. I got the shrimp and grits. Now, there is nothing traditional about this – grit cakes (firmed, slightly fried) with an arriabata sauce (slightly spicy, tomato based sauce), and a generous portion of shrimps. The shrimps were cooked in an unusual way – they were hard seared on one side like you would a scallop. It gave them an interesting texture that I didn’t expect, but I liked. The service was impeccable, our waitress handled all of our requests quickly and capably, was friendly and described dishes. All in all, this was an absolutely fantastic dinner. Highly recommend. Just keep an open mind, because it might be a little bit different than traditional.
… moreErik Luca
The best Beet Salad; the secret sauce that included pistachios was excellent. We would also recommend the sourdough bread and Lobster roll. It was January and we sat outside as they accommodated us without a reservation. We will be back !
… moreJacqueline Stuart
The food has such a beautiful femininity to it. It tastes like history and depth, and the complexity of balanced hard work. Breathtaking takes on traditional southern flavors. Amazing service! The waiter was so knowledgeable on each plate and he seemed to be inspired by the food as well. Cohesion, sophistication, beauty. 10/10 will return
… moreCraig
Exceptional Cocktails and Fresh Oysters at Delaney Oyster House
We had dinner at Delaney Oyster House with a party of four and a reservation. We were seated promptly upstairs on the outdoor piazza, which offered a lovely and charming atmosphere. It was a bit warm given the time of day, but still a pleasant spot to enjoy the meal and the Charleston vibe.
The oysters were excellent, fresh, briny, and perfectly prepared. One of our entrées, the crispy fish platter, was good, but the real highlight of the evening was the cocktails. The bartender clearly had real talent. We ordered the espresso martinis called “The Famous” and they were truly the best any of us have ever had.
Delaney Oyster House delivers a refined yet relaxed dining experience with standout seafood and an exceptional cocktail program. Definitely worth a visit especially if you enjoy great drinks and fresh oysters in a classic Charleston setting.
… moreWe had dinner at Delaney Oyster House with a party of four and a reservation. We were seated promptly upstairs on the outdoor piazza, which offered a lovely and charming atmosphere. It was a bit warm given the time of day, but still a pleasant spot to enjoy the meal and the Charleston vibe.
The oysters were excellent, fresh, briny, and perfectly prepared. One of our entrées, the crispy fish platter, was good, but the real highlight of the evening was the cocktails. The bartender clearly had real talent. We ordered the espresso martinis called “The Famous” and they were truly the best any of us have ever had.
Delaney Oyster House delivers a refined yet relaxed dining experience with standout seafood and an exceptional cocktail program. Definitely worth a visit especially if you enjoy great drinks and fresh oysters in a classic Charleston setting.
Lois
We made the right choice celebrating our anniversary here tonight! Greeted by a beautiful Charleston style house, we felt welcomed as soon as we arrived, we were seated in a (perfect temperature) dining room of our own at a cozy table with a personalized touch of a “Happy Anniversary” card. Our server was attentive and helpful without being too much or too absent, he was really pleasant, we requested 6 different options to be brought out however he chose. We started with the waygu beef tartare followed by the spicy tuna tartare, while the waygu was good, that spicy tuna was absolutely perfect, best I’ve ever had! Next we enjoyed the crispy brussel sprouts and the spicy shrimp ajillo, both were very delicious! Lastly we had the NB scallops that were cooked perfectly and the waygu bavette steak that was tender and flavorful. Overall, this was just such an enjoyable and tasty experience, highly recommend to anyone!
… moreCC_sibling C
I came here again for our anniversary because I loved it when I visited two years ago. Some items on the menu have changed, but the food is still just as delicious and unique. The oyster and sauce combinations were amazing, and the crab fried rice was absolutely the best
… moreCaroline McDavid
I really enjoyed this hidden gem which feels like you’re walking into an Old Charleston home. Both times I’ve sat up stairs. The oysters are amazing and super fresh! I tried several apps, all great! The malted fries and delish. The service is great and their food is amazing. Don’t recommend larger parties though.
… more