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Experience the culinary artistry of Del Popolo, a celebrated San Francisco institution since 2015. With roots in a beloved wood-fired pizza truck, their brick-and-mortar location on Bush Street continues the tradition of crafting exceptional Neapolitan pizzas. Beyond their acclaimed pizzas, the menu features a thoughtfully curated selection of seasonal, market-driven appetizers and small plates. Each dish is prepared with the same dedication to quality and detail that has earned Del Popolo multiple accolades and a loyal following. Enjoy the exquisite taste of a true San Francisco original.
Neapolitan-style pizzas, beer, and wine in an intimate, rustic-chic setting with a patio.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 855 Bush St, San Francisco, CA 94108
Phone: (415) 993-3930
Website: https://www.delpopolosf.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
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Del Popolo is a wood-fired pizzeria in San Francisco … Helena CA ’20. Glass $18. Bottle $72. Nerello Mascalese. Calabretta “Cala Cala”, Sicily IT ’22. Glass …
Del Popolo
Del Popolo has been a celebrated San Francisco institution since 2015. With roots in a beloved wood-fired pizza truck, our brick-and-mortar location on Bush …
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Del Popolo is a wood-fired pizzeria in San Francisco. Blast frozen pizzas available online and in select stores.
Last Updates
Reviews
Nicole Gastelewicz
I ordered the Margherita (plus sausage) pizza via delivery and it was fantastic! The crust is so light and fluffy and the sauce has a little spice to it. One of the best pizzas I’ve tried. I paired it with Mumm Napa Brut as any classy lady would.
… moreLaura Bestul
Came in for a quick dinner before seeing a show and service was super quick and friendly. Charred beans were delicious and the potato pizza was a great mix of flavors. Food came out quickly and back patio was so nice! Great atmosphere.
… moreMichaela Paugh
Had an excellent time, pizza was wonderful and crispy, and the small plates were lovely. Make a reservation! Even on a weeknight folks had long waits.
… moreRo
THE BEST WOOD FIRE PIZZA I’VE EVER HAD! Hats off to the guys stretching the dough bc it’s not chewy at all even to the last bite. I got the pepperoni and the tomato sauce was exquisite. I also added red onions which gave me a one way ticket to flavor town. Don’t hesitate to come here as the staff (shout out to Jordan) is also super friendly!
… moreOlga Nemesh
We were really excited to try Del Popolo, but it turned out to be a huge disappointment. The restaurant was full, so we decided to order to-go — they didn’t have pepperoni, so we went with Margherita. Unfortunately, it was the worst pizza I’ve ever had. The dough was extremely sour, and the sauce was so salty it overpowered everything. I rarely write bad reviews and usually enjoy almost any pizza, but this was a complete miss. Sadly, it felt like a total waste of money.
… moreRobert Jones
Absolutely delicious wood fired pizza the way it should be. Super friendly and helpful staff that quickly corrected an error in our order that was our own fault.
… moreSandy Asanovic
Amazing! Discovered it during a stay at the Fairmont up the street. Was joining for authentic Italian and was not disappointed. Excellent food, staff and vibe! Can’t wait to go back.
… moreBill O
The pizzas were very good. The fries were good but nothing special. We got a table on the back patio and glad we did. It would have been too loud inside.
… moreSarah N
Phenomenal Neapolitan style pizza and all around one of the best pizza spots in San Francisco. With appetizers that are just as creative and delicious as the pizza! We had our post-City Hall wedding reception here (reserved the whole restaurant) and it was a flawless, seamless experience from beginning to end.
Laurent the manager was so easy to work with and so accommodating. He was always quick to respond and I had peace of mind working with him. The staff at Del Popolo are wonderful and the service was excellent. They set up the space even more beautifully than I imagined, and coordinated without any issues with our florist.
They were one of the only restaurants I met with who not only didn’t push alcohol as a requirement (or a cost even if we didn’t want it) but also were knowledgeable about non-alcoholic wines and beverages. In fact, Laurent’s choices were so good we got a few extra bottles to take home.
I highly recommend Del Popolo not only for excellent food any night but also for special events.
(Photos by our incredible photographer – Amanda Wei)
… moreLaurent the manager was so easy to work with and so accommodating. He was always quick to respond and I had peace of mind working with him. The staff at Del Popolo are wonderful and the service was excellent. They set up the space even more beautifully than I imagined, and coordinated without any issues with our florist.
They were one of the only restaurants I met with who not only didn’t push alcohol as a requirement (or a cost even if we didn’t want it) but also were knowledgeable about non-alcoholic wines and beverages. In fact, Laurent’s choices were so good we got a few extra bottles to take home.
I highly recommend Del Popolo not only for excellent food any night but also for special events.
(Photos by our incredible photographer – Amanda Wei)
Jcal
Disappointed. Dough was unfortunatly underfermented and underproofed – so it lacked flavour and had a bad thick and doughy texture. The pizza had a good char from the woodfire oven and the tomato sauce + cheese was decent. However it was probably the most expensive pizza I have ever had anywhere im the world, but the quality and craftmanship didn’t justify its price point at all.
Also as an international traveler I must point out that the tipping system here in the USA confuses me alot. I read from many sources on the internet you are supposed to tip 20 %, so thats what I did herr. But then when you go to different restaurants/bars, you are “suggested” to tip continously varying percentages or amounts based on how many taxes or other fees they decide include in the bill. It is very confusing.
… moreAlso as an international traveler I must point out that the tipping system here in the USA confuses me alot. I read from many sources on the internet you are supposed to tip 20 %, so thats what I did herr. But then when you go to different restaurants/bars, you are “suggested” to tip continously varying percentages or amounts based on how many taxes or other fees they decide include in the bill. It is very confusing.